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Journal Abstract Search

244 related items for PubMed ID: 24785718

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  • 4. Detection of residues of tetracycline antibiotics in pork and chicken meat: correlation between results of screening and confirmatory tests.
    De Wasch K, Okerman L, Croubels S, De Brabander H, Van Hoof J, De Backer P.
    Analyst; 1998 Dec; 123(12):2737-41. PubMed ID: 10435335
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  • 5. Oxytetracycline, tetracycline, chlortetracycline and doxycycline in pasteurised cow's milk commercialised in Brazil.
    Prado CK, Ferreira FD, Bando E, Machinski M.
    Food Addit Contam Part B Surveill; 2015 Dec; 8(2):81-4. PubMed ID: 25247384
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  • 7. Limited survey of residual tetracyclines in tissues collected from diseased animals in Aichi Prefecture, Japan.
    Oka H, Ikai Y, Kawamura N, Hayakawa J.
    J Assoc Off Anal Chem; 1991 Dec; 74(6):894-6. PubMed ID: 1757409
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  • 8. Rapid detection of tetracyclines and their 4-epimer derivatives from poultry meat with bioluminescent biosensor bacteria.
    Virolainen NE, Pikkemaat MG, Elferink JW, Karp MT.
    J Agric Food Chem; 2008 Dec 10; 56(23):11065-70. PubMed ID: 18998699
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  • 10. Determination of residues of tetracycline antibiotics in animal tissues by high-performance liquid chromatography.
    Mulders EJ, van de Lagemaat D.
    J Pharm Biomed Anal; 1989 Dec 10; 7(12):1829-35. PubMed ID: 2490571
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  • 12. Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry.
    Tkáčiková S, Kožárová I, Mačanga J, Levkut M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Dec 10; 29(5):761-9. PubMed ID: 22369356
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  • 13. Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial.
    De Ruyck H, De Ridder H, Van Renterghem R, Van Wambeke F.
    Food Addit Contam; 1999 Feb 10; 16(2):47-56. PubMed ID: 10435072
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  • 14. Determination of tetracycline antibiotics in fatty food samples by selective pressurized liquid extraction coupled with high-performance liquid chromatography and tandem mass spectrometry.
    Jiao Z, Zhang S, Chen H.
    J Sep Sci; 2015 Jan 10; 38(1):115-20. PubMed ID: 25394992
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  • 16. Determination of florfenicol residues in broiler meat and liver samples using RP-HPLC with UV-visible detection.
    Nasim A, Aslam B, Javed I, Ali A, Muhammad F, Raza A, Sindhu ZU.
    J Sci Food Agric; 2016 Mar 15; 96(4):1284-8. PubMed ID: 25886128
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  • 17. Combination of hollow fiber liquid phase microextraction followed by HPLC-DAD and multivariate curve resolution to determine antibacterial residues in foods of animal origin.
    Tajabadi F, Ghambarian M, Yamini Y, Yazdanfar N.
    Talanta; 2016 Nov 01; 160():400-409. PubMed ID: 27591630
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