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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

381 related items for PubMed ID: 24786618

  • 1.
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  • 2. [Studies for measuring nitrates and nitrites in food served to patients in hospitals from the province of Białystok].
    Stopnicka B, Jerulank I, Bartosiewicz Z, Szemrej I, Domanowska M.
    Rocz Panstw Zakl Hig; 1998; 49(1):25-33. PubMed ID: 9734230
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  • 3. [Nitrates and nitrites in some commercial delicatessen products].
    Custot F, Louis H, Lapeyrie R.
    Ann Nutr Aliment; 1976; 30(5-6):751-7. PubMed ID: 1030219
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  • 6. Improved colorimetric method for determining nitrate and nitrate in foods.
    Sen NP, Donaldson B.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1389-94. PubMed ID: 730645
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  • 7. Nitrate and nitrite contents in Cuban cheese of the Gouda type.
    García Rocaé MO, del Pozo E, Izquierdo L, Fontaine M.
    Nahrung; 1983 Nov; 27(2):125-8. PubMed ID: 6855880
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  • 9. Liquid chromatographic determination of residual nitrite/nitrate in foods: NMKL collaborative study.
    Merino L, Edberg U, Fuchs G, Aman P.
    J AOAC Int; 2000 Nov; 83(2):365-75. PubMed ID: 10772174
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  • 11. Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water.
    Thomson BM, Nokes CJ, Cressey PJ.
    Food Addit Contam; 2007 Feb; 24(2):113-21. PubMed ID: 17364911
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  • 12. Nitrites, nitrates and N-nitrosoamines in Estonian cured meat products: intake by Estonian children and adolescents.
    Reinik M, Tamme T, Roasto M, Juhkam K, Jurtsenko S, Tenńo T, Kiis A.
    Food Addit Contam; 2005 Nov; 22(11):1098-105. PubMed ID: 16332632
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  • 15. The fate of added nitrate used in the manufacture of Emmental cheese.
    Koréneková B, Kottferová J, Korének M.
    Food Addit Contam; 2000 May; 17(5):373-7. PubMed ID: 10945103
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  • 17. Daily intake of nitrate and nitrite via meat and poultry in Egypt.
    Refai HM, Sebaei AS.
    Food Addit Contam Part B Surveill; 2020 Dec; 13(4):292-297. PubMed ID: 32623962
    [Abstract] [Full Text] [Related]

  • 18. Determination of nitrite and nitrate in meat products by high-performance liquid chromatography.
    de Kleijn JP, Hoven K.
    Analyst; 1984 Apr; 109(4):527-8. PubMed ID: 6721170
    [No Abstract] [Full Text] [Related]

  • 19. [Nitrite and nitrate content of Polish meat products].
    Lemieszek-Chodorowska K.
    Rocz Panstw Zakl Hig; 1980 Apr; 31(1):49-51. PubMed ID: 7384688
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  • 20. [Residual content of nitrite and nitrates in cooked French meat products].
    Durand P, Vendeuvre JL.
    Ann Nutr Aliment; 1980 Apr; 34(5-6):1019-24. PubMed ID: 7258903
    [Abstract] [Full Text] [Related]

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