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Journal Abstract Search

215 related items for PubMed ID: 24786626

  • 1. Evaluation of trace elements in selected foods and dietary intake by young children in Thailand.
    Nookabkaew S, Rangkadilok N, Akib CA, Tuntiwigit N, Saehun J, Satayavivad J.
    Food Addit Contam Part B Surveill; 2013; 6(1):55-67. PubMed ID: 24786626
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  • 5. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain.
    Llobet JM, Falcó G, Casas C, Teixidó A, Domingo JL.
    J Agric Food Chem; 2003 Jan 29; 51(3):838-42. PubMed ID: 12537467
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  • 6. Dietary intake of cadmium, chromium, copper, manganese, selenium and zinc in a Northern Italy community.
    Filippini T, Cilloni S, Malavolti M, Violi F, Malagoli C, Tesauro M, Bottecchi I, Ferrari A, Vescovi L, Vinceti M.
    J Trace Elem Med Biol; 2018 Dec 29; 50():508-517. PubMed ID: 29548610
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  • 8. Survey and risk assessment of trace elements in foods from Taiwan containing red mould rice (Monascus) by ICP-MS.
    Tsai CF, Shih DY, Shyu YT.
    Food Addit Contam Part B Surveill; 2010 Dec 29; 3(4):228-35. PubMed ID: 24779622
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  • 10. Recent Advances in the Measurement of Arsenic, Cadmium, and Mercury in Rice and Other Foods.
    Jackson BP, Punshon T.
    Curr Environ Health Rep; 2015 Mar 29; 2(1):15-24. PubMed ID: 25938012
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  • 11. Health impact assessment of arsenic and cadmium intake via rice consumption in Bangkok, Thailand.
    Hensawang S, Chanpiwat P.
    Environ Monit Assess; 2017 Oct 31; 189(11):599. PubMed ID: 29090399
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  • 16. Contribution of cattle products to dietary intake of trace and toxic elements in Galicia, Spain.
    López Alonso M, Benedito JL, Miranda M, Castillo C, Hernández J, Shore RF.
    Food Addit Contam; 2002 Jun 31; 19(6):533-41. PubMed ID: 12042018
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  • 17. Evaluation of the concentration of nonessential and essential elements in chicken, pork, and beef samples produced in Brazil.
    Batista BL, Grotto D, Carneiro MF, Barbosa F.
    J Toxicol Environ Health A; 2012 Jun 31; 75(21):1269-79. PubMed ID: 23030653
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  • 18. Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain).
    López Alonso M, Benedito JL, Miranda M, Castillo C, Hernández J, Shore RF.
    Food Addit Contam; 2000 Jun 31; 17(6):447-57. PubMed ID: 10932787
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  • 19. Bioaccumulation potential of dietary arsenic, cadmium, lead, mercury, and selenium in organs and tissues of rainbow trout (Oncorhyncus mykiss) as a function of fish growth.
    Ciardullo S, Aureli F, Coni E, Guandalini E, Iosi F, Raggi A, Rufo G, Cubadda F.
    J Agric Food Chem; 2008 Apr 09; 56(7):2442-51. PubMed ID: 18327907
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  • 20. Elemental content of commercial 'ready to-feed' poultry and fish based infant foods in the UK.
    Zand N, Chowdhry BZ, Wray DS, Pullen FS, Snowden MJ.
    Food Chem; 2012 Dec 15; 135(4):2796-801. PubMed ID: 22980874
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