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Journal Abstract Search

832 related items for PubMed ID: 24787494

  • 1. Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial.
    Juanola-Falgarona M, Salas-Salvadó J, Ibarrola-Jurado N, Rabassa-Soler A, Díaz-López A, Guasch-Ferré M, Hernández-Alonso P, Balanza R, Bulló M.
    Am J Clin Nutr; 2014 Jul; 100(1):27-35. PubMed ID: 24787494
    [Abstract] [Full Text] [Related]

  • 2. No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.
    Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A.
    Am J Clin Nutr; 2004 Aug; 80(2):337-47. PubMed ID: 15277154
    [Abstract] [Full Text] [Related]

  • 3. Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects.
    de Rougemont A, Normand S, Nazare JA, Skilton MR, Sothier M, Vinoy S, Laville M.
    Br J Nutr; 2007 Dec; 98(6):1288-98. PubMed ID: 17617942
    [Abstract] [Full Text] [Related]

  • 4. An 18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women.
    Sichieri R, Moura AS, Genelhu V, Hu F, Willett WC.
    Am J Clin Nutr; 2007 Sep; 86(3):707-13. PubMed ID: 17823436
    [Abstract] [Full Text] [Related]

  • 5. Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
    Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA, RISCK Study Group.
    Am J Clin Nutr; 2010 Oct; 92(4):748-58. PubMed ID: 20739418
    [Abstract] [Full Text] [Related]

  • 6. Carbohydrate quality and quantity affects the composition of the red blood cell fatty acid membrane in overweight and obese individuals.
    Giardina S, Sala-Vila A, Hernández-Alonso P, Calvo C, Salas-Salvadó J, Bulló M.
    Clin Nutr; 2018 Apr; 37(2):481-487. PubMed ID: 28237295
    [Abstract] [Full Text] [Related]

  • 7. A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.
    Silva FM, Kramer CK, Crispim D, Azevedo MJ.
    J Nutr; 2015 Apr; 145(4):736-41. PubMed ID: 25833777
    [Abstract] [Full Text] [Related]

  • 8. Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trial.
    Tay J, Luscombe-Marsh ND, Thompson CH, Noakes M, Buckley JD, Wittert GA, Yancy WS, Brinkworth GD.
    Am J Clin Nutr; 2015 Oct; 102(4):780-90. PubMed ID: 26224300
    [Abstract] [Full Text] [Related]

  • 9. Moderate replacement of carbohydrates by dietary fats affects features of metabolic syndrome: a randomized crossover clinical trial.
    Rajaie S, Azadbakht L, Khazaei M, Sherbafchi M, Esmaillzadeh A.
    Nutrition; 2014 Jan; 30(1):61-8. PubMed ID: 24290600
    [Abstract] [Full Text] [Related]

  • 10. Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety.
    Liu AG, Most MM, Brashear MM, Johnson WD, Cefalu WT, Greenway FL.
    Diabetes Care; 2012 Aug; 35(8):1633-7. PubMed ID: 22688548
    [Abstract] [Full Text] [Related]

  • 11. Glycemic index, cholecystokinin, satiety and disinhibition: is there an unappreciated paradox for overweight women?
    Burton-Freeman BM, Keim NL.
    Int J Obes (Lond); 2008 Nov; 32(11):1647-54. PubMed ID: 18825157
    [Abstract] [Full Text] [Related]

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  • 14. Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trial.
    Due A, Larsen TM, Mu H, Hermansen K, Stender S, Astrup A.
    Am J Clin Nutr; 2008 Nov; 88(5):1232-41. PubMed ID: 18996857
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  • 16. Changes in Plasma Metabolite Concentrations after a Low-Glycemic Index Diet Intervention.
    Hernández-Alonso P, Giardina S, Cañueto D, Salas-Salvadó J, Cañellas N, Bulló M.
    Mol Nutr Food Res; 2019 Jan; 63(1):e1700975. PubMed ID: 29603657
    [Abstract] [Full Text] [Related]

  • 17. The effect of protein and glycemic index on children's body composition: the DiOGenes randomized study.
    Papadaki A, Linardakis M, Larsen TM, van Baak MA, Lindroos AK, Pfeiffer AF, Martinez JA, Handjieva-Darlenska T, Kunesová M, Holst C, Astrup A, Saris WH, Kafatos A, DiOGenes Study Group.
    Pediatrics; 2010 Nov; 126(5):e1143-52. PubMed ID: 20937657
    [Abstract] [Full Text] [Related]

  • 18. Differential effects of macronutrient content in 2 energy-restricted diets on cardiovascular risk factors and adipose tissue cell size in moderately obese individuals: a randomized controlled trial.
    Rizkalla SW, Prifti E, Cotillard A, Pelloux V, Rouault C, Allouche R, Laromiguière M, Kong L, Darakhshan F, Massiera F, Clement K.
    Am J Clin Nutr; 2012 Jan; 95(1):49-63. PubMed ID: 22170375
    [Abstract] [Full Text] [Related]

  • 19. Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women.
    Noakes M, Keogh JB, Foster PR, Clifton PM.
    Am J Clin Nutr; 2005 Jun; 81(6):1298-306. PubMed ID: 15941879
    [Abstract] [Full Text] [Related]

  • 20. Weight loss maintenance in overweight subjects on ad libitum diets with high or low protein content and glycemic index: the DIOGENES trial 12-month results.
    Aller EE, Larsen TM, Claus H, Lindroos AK, Kafatos A, Pfeiffer A, Martinez JA, Handjieva-Darlenska T, Kunesova M, Stender S, Saris WH, Astrup A, van Baak MA.
    Int J Obes (Lond); 2014 Dec; 38(12):1511-7. PubMed ID: 24675714
    [Abstract] [Full Text] [Related]

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