These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

485 related items for PubMed ID: 24789719

  • 1. Comparison of techniques for the isolation of volatiles from cashew apple juice.
    Sampaio KL, Biasoto AC, Da Silva MA.
    J Sci Food Agric; 2015 Jan; 95(2):299-312. PubMed ID: 24789719
    [Abstract] [Full Text] [Related]

  • 2. Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration.
    Sampaio KL, Garruti DS, Franco MR, Janzantti NS, Da Silva MA.
    J Sci Food Agric; 2011 Aug 15; 91(10):1801-9. PubMed ID: 21681760
    [Abstract] [Full Text] [Related]

  • 3. Volatile profile of cashew apple juice fibers from different production steps.
    Nobre AC, de Almeida ÁS, Lemos AP, Magalhães HC, Garruti Ddos S.
    Molecules; 2015 May 27; 20(6):9803-15. PubMed ID: 26023940
    [Abstract] [Full Text] [Related]

  • 4. Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
    Kang W, Li Y, Xu Y, Jiang W, Tao Y.
    J Food Sci; 2012 Oct 27; 77(10):C1030-5. PubMed ID: 23009608
    [Abstract] [Full Text] [Related]

  • 5. [Determination of flavor compounds in foxtail millet wine by gas chromatography-mass spectrometry coupled with headspace solid phase microextraction].
    Liu J, Zhang A, Li S, Zhao W, Zhang Y, Xing G.
    Se Pu; 2017 Nov 08; 35(11):1184-1191. PubMed ID: 29372765
    [Abstract] [Full Text] [Related]

  • 6. Chemometric analysis of the volatile profile in peduncles of cashew clones and its correlation with sensory attributes.
    de Freitas AS, Magalhães HCR, Alves Filho EG, Garruti DDS.
    J Food Sci; 2021 Dec 08; 86(12):5120-5136. PubMed ID: 34778966
    [Abstract] [Full Text] [Related]

  • 7. Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry.
    Liu J, Zhao W, Li S, Zhang A, Zhang Y, Liu S.
    Molecules; 2018 Feb 20; 23(2):. PubMed ID: 29461466
    [Abstract] [Full Text] [Related]

  • 8. Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
    Xu Y, Fan W, Qian MC.
    J Agric Food Chem; 2007 Apr 18; 55(8):3051-7. PubMed ID: 17355142
    [Abstract] [Full Text] [Related]

  • 9. Optimizing extraction method of aroma compounds from grape pomace.
    Liang Z, Pai A, Liu D, Luo J, Wu J, Fang Z, Zhang P.
    J Food Sci; 2020 Dec 18; 85(12):4225-4240. PubMed ID: 33190228
    [Abstract] [Full Text] [Related]

  • 10. Distribution of aroma volatile compounds in tangerine hybrids and proposed inheritance.
    Miyazaki T, Plotto A, Goodner K, Gmitter FG.
    J Sci Food Agric; 2011 Feb 18; 91(3):449-60. PubMed ID: 21218478
    [Abstract] [Full Text] [Related]

  • 11. Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
    Ramírez-Rodrigues MM, Balaban MO, Marshall MR, Rouseff RL.
    J Food Sci; 2011 Mar 18; 76(2):C212-7. PubMed ID: 21535737
    [Abstract] [Full Text] [Related]

  • 12. Flavor profiling of apple ciders from the UK and Scandinavian region.
    Qin Z, Petersen MA, Bredie WLP.
    Food Res Int; 2018 Mar 18; 105():713-723. PubMed ID: 29433266
    [Abstract] [Full Text] [Related]

  • 13. Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar.
    Valim MF, Rouseff RL, Lin J.
    J Agric Food Chem; 2003 Feb 12; 51(4):1010-5. PubMed ID: 12568564
    [Abstract] [Full Text] [Related]

  • 14. Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).
    Zhang X, Wang C, Wang L, Chen S, Xu Y.
    J Chromatogr A; 2020 Jan 11; 1610():460584. PubMed ID: 31607446
    [Abstract] [Full Text] [Related]

  • 15. Comparative analysis of volatile compounds in thirty nine melon cultivars by headspace solid-phase microextraction and gas chromatography-mass spectrometry.
    Shi J, Wu H, Xiong M, Chen Y, Chen J, Zhou B, Wang H, Li L, Fu X, Bie Z, Huang Y.
    Food Chem; 2020 Jun 30; 316():126342. PubMed ID: 32044706
    [Abstract] [Full Text] [Related]

  • 16. Optimization of HS-SPME for GC-MS Analysis and Its Application in Characterization of Volatile Compounds in Sweet Potato.
    Zhang R, Tang C, Jiang B, Mo X, Wang Z.
    Molecules; 2021 Sep 25; 26(19):. PubMed ID: 34641353
    [Abstract] [Full Text] [Related]

  • 17. Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
    Câmara JS, Marques JC, Perestrelo RM, Rodrigues F, Oliveira L, Andrade P, Caldeira M.
    J Chromatogr A; 2007 May 25; 1150(1-2):198-207. PubMed ID: 17027810
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Volatile composition and aroma activity of guava puree before and after thermal and dense phase carbon dioxide treatments.
    Plaza ML, Marshall MR, Rouseff RL.
    J Food Sci; 2015 Feb 25; 80(2):C218-27. PubMed ID: 25588413
    [Abstract] [Full Text] [Related]

  • 20. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
    Baldwin EA, Bai J, Plotto A, Cameron R, Luzio G, Narciso J, Manthey J, Widmer W, Ford BL.
    J Sci Food Agric; 2012 Aug 15; 92(10):2029-42. PubMed ID: 22290491
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 25.