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Journal Abstract Search

320 related items for PubMed ID: 24791579

  • 1. Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize-legume blend as complementary food.
    Amagloh FK, Coad J.
    Food Nutr Bull; 2014 Mar; 35(1):51-9. PubMed ID: 24791579
    [Abstract] [Full Text] [Related]

  • 2. Sweet potato-based complementary food for infants in low-income countries.
    Amagloh FK, Hardacre A, Mutukumira AN, Weber JL, Brough L, Coad J.
    Food Nutr Bull; 2012 Mar; 33(1):3-10. PubMed ID: 22624294
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  • 3. A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives.
    Amagloh FK, Hardacre A, Mutukumira AN, Weber JL, Brough L, Coad J.
    Matern Child Nutr; 2012 Oct; 8(4):512-21. PubMed ID: 22145941
    [Abstract] [Full Text] [Related]

  • 4. Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods.
    Christides T, Amagloh FK, Coad J.
    Foods; 2015 Sep 18; 4(3):463-476. PubMed ID: 28231217
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  • 5. Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana.
    Suri DJ, Tano-Debrah K, Ghosh SA.
    Food Nutr Bull; 2014 Sep 18; 35(3):372-81. PubMed ID: 25902596
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  • 9. Nutritional and sensory evaluation of a complementary food formulated from rice, faba beans, sweet potato flour, and peanut oil.
    Mahmoud AH, El Anany AM.
    Food Nutr Bull; 2014 Dec 18; 35(4):403-13. PubMed ID: 25639125
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  • 11. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique.
    Low JW, van Jaarsveld PJ.
    Food Nutr Bull; 2008 Jun 18; 29(2):98-107. PubMed ID: 18693473
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  • 12. The potential of orange-fleshed sweet potato to prevent vitamin A deficiency in Africa.
    Gurmu F, Hussein S, Laing M.
    Int J Vitam Nutr Res; 2014 Jun 18; 84(1-2):65-78. PubMed ID: 25835237
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  • 13. Incorporating orange-fleshed sweet potato into the food system as a strategy for improved nutrition: The context of South Africa.
    Laurie SM, Faber M, Claasen N.
    Food Res Int; 2018 Feb 18; 104():77-85. PubMed ID: 29433786
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  • 14. Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.
    Nzamwita M, Duodu KG, Minnaar A.
    Food Chem; 2017 Aug 01; 228():85-90. PubMed ID: 28317781
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  • 15. Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato.
    Govender L, Pillay K, Siwela M, Modi AT, Mabhaudhi T.
    Nutrients; 2019 Jul 12; 11(7):. PubMed ID: 31336921
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  • 16. Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).
    Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.
    Plant Foods Hum Nutr; 2015 Mar 12; 70(1):1-8. PubMed ID: 25575485
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  • 17. Household Consumption of Orange-Fleshed Sweet Potato and its Associated Factors in Chipata District, Eastern Province Zambia.
    Sakala P, Kunneke E, Faber M.
    Food Nutr Bull; 2018 Mar 12; 39(1):127-136. PubMed ID: 28969509
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  • 18. Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread.
    Mbogo D, Muzhingi T, Janaswamy S.
    J Food Sci; 2021 Mar 12; 86(3):901-906. PubMed ID: 33565638
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  • 19. Fermented Gluten-Free Multi-Grain Cereal Paste Development: The Role of the Orange-Fleshed Sweet Potato (OFSP) as a Dietary Supplement.
    Olaniran AF, Okonkwo CE, Iranloye YM, Morakinyo OO, Taiwo AE, Erinle OC, Bamidele OP, Ojo OA, Malomo AA, Osemwegie OO.
    Nutr Metab Insights; 2023 Mar 12; 16():11786388231155007. PubMed ID: 36937079
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  • 20. Production of maize-bambara groundnut complementary foods fortified pre-fermentation with processed foods rich in calcium, iron, zinc and provitamin A.
    Uvere PO, Onyekwere EU, Ngoddy PO.
    J Sci Food Agric; 2010 Mar 15; 90(4):566-73. PubMed ID: 20355082
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