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Journal Abstract Search

272 related items for PubMed ID: 24799227

  • 1. Valorization of pomegranate peel from 12 cultivars: dietary fibre composition, antioxidant capacity and functional properties.
    Hasnaoui N, Wathelet B, Jiménez-Araujo A.
    Food Chem; 2014 Oct 01; 160():196-203. PubMed ID: 24799227
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  • 9. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 01; 114():108-111. PubMed ID: 29448088
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  • 11. Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.
    Elfalleh W, Tlili N, Nasri N, Yahia Y, Hannachi H, Chaira N, Ying M, Ferchichi A.
    J Food Sci; 2011 Apr 01; 76(5):C707-13. PubMed ID: 22417416
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  • 13. Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran.
    Dong JL, Wang L, Lü J, Zhu YY, Shen RL.
    J Sci Food Agric; 2019 Jun 01; 99(8):3886-3894. PubMed ID: 30684279
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  • 18. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L.
    Electrophoresis; 2016 Jul 01; 37(13):1947-55. PubMed ID: 26814700
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  • 19. Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties.
    Cerda-Tapia A, Pérez-Chabela Mde L, Pérez-Álvarez JÁ, Fernández-López J, Viuda-Martos M.
    Plant Foods Hum Nutr; 2015 Sep 01; 70(3):310-6. PubMed ID: 26130115
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