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Journal Abstract Search

272 related items for PubMed ID: 24799227

  • 21. Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient.
    Missaoui M, D'Antuono I, D'Imperio M, Linsalata V, Boukhchina S, Logrieco AF, Cardinali A.
    Molecules; 2020 May 06; 25(9):. PubMed ID: 32384787
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  • 25. Hyperoside and anthocyanin content of ten different pomegranate cultivars.
    Khanavi M, Moghaddam G, Oveisi MR, Sadeghi N, Jannat B, Rostami M, Saadat MA, Hajimahmoodi M.
    Pak J Biol Sci; 2013 Jul 01; 16(13):636-41. PubMed ID: 24505987
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  • 27. Physicochemical characterization, antioxidant capacity, total phenolic and proanthocyanidin content of flours prepared from pequi (Caryocar brasilense Camb.) fruit by-products.
    Leão DP, Franca AS, Oliveira LS, Bastos R, Coimbra MA.
    Food Chem; 2017 Jun 15; 225():146-153. PubMed ID: 28193408
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  • 28. Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues.
    Jaime L, Mollá E, Fernández A, Martín-Cabrejas MA, López-Andréu FJ, Esteban RM.
    J Agric Food Chem; 2002 Jan 02; 50(1):122-8. PubMed ID: 11754555
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  • 29. Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican 'Ataulfo' mango (Mangifera indica L.) by-products.
    Blancas-Benitez FJ, Mercado-Mercado G, Quirós-Sauceda AE, Montalvo-González E, González-Aguilar GA, Sáyago-Ayerdi SG.
    Food Funct; 2015 Mar 02; 6(3):859-68. PubMed ID: 25608953
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  • 30. A Review Study on Punica granatum L.
    Shaygannia E, Bahmani M, Zamanzad B, Rafieian-Kopaei M.
    J Evid Based Complementary Altern Med; 2016 Jul 02; 21(3):221-7. PubMed ID: 26232244
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  • 35. Physicochemical characteristics, polyphenol compositions and antioxidant potential of pomegranate juices from 10 Chinese cultivars and the environmental factors analysis.
    Li X, Wasila H, Liu L, Yuan T, Gao Z, Zhao B, Ahmad I.
    Food Chem; 2015 May 15; 175():575-84. PubMed ID: 25577122
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  • 36. Thermal stability of liquid antioxidative extracts from pomegranate peel.
    Qu W, Li P, Hong J, Liu Z, Chen Y, Breksa AP, Pan Z.
    J Sci Food Agric; 2014 Mar 30; 94(5):1005-12. PubMed ID: 23965817
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  • 37. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
    Food Chem; 2014 Mar 15; 147():203-8. PubMed ID: 24206706
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  • 38. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.
    Masci A, Coccia A, Lendaro E, Mosca L, Paolicelli P, Cesa S.
    Food Chem; 2016 Jul 01; 202():59-69. PubMed ID: 26920266
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  • 40. Enrichment of functional properties of ice cream with pomegranate by-products.
    Çam M, Erdoğan F, Aslan D, Dinç M.
    J Food Sci; 2013 Oct 01; 78(10):C1543-C1550. PubMed ID: 24102443
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