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Journal Abstract Search

141 related items for PubMed ID: 24799231

  • 1. Analysis of the tenderisation of jumbo squid (Dosidicus gigas) meat by ultrasonic treatment using response surface methodology.
    Hu Y, Yu H, Dong K, Yang S, Ye X, Chen S.
    Food Chem; 2014 Oct 01; 160():219-25. PubMed ID: 24799231
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  • 3. The mechanistic effect of bromelain and papain on tenderization in jumbo squid (Dosidicus gigas) muscle.
    Jun-Hui X, Hui-Juan C, Bin Z, Hui Y.
    Food Res Int; 2020 May 01; 131():108991. PubMed ID: 32247462
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  • 5. Characterization of the Jumbo Squid (Dosidicus gigas) Skin By-Product by Shotgun Proteomics and Protein-Based Bioinformatics.
    Carrera M, Ezquerra-Brauer JM, Aubourg SP.
    Mar Drugs; 2019 Dec 29; 18(1):. PubMed ID: 31905758
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  • 6. Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments.
    Cortés-Ruiz JA, Pacheco-Aguilar R, Ramírez-Suárez JC, Lugo-Sánchez ME, García-Orozco KD, Sotelo-Mundo RR, Peña-Ramos A.
    Food Chem; 2016 Apr 01; 196():769-75. PubMed ID: 26593553
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  • 7. Partial characterization of an effluent produced by cooking of Jumbo squid (Dosidicus gigas) mantle muscle.
    Rosas-Romero ZG, Ramirez-Suarez JC, Pacheco-Aguilar R, Lugo-Sánchez ME, Carvallo-Ruiz G, García-Sánchez G.
    Bioresour Technol; 2010 Jan 01; 101(2):600-5. PubMed ID: 19748263
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  • 8. Effect of Temperature and pH on the Secondary Structure and Denaturation Process of Jumbo Squid Hepatopancreas Cathepsin D.
    Francisco CC, Luis CJ, Marina EJ, Javier CF, Alexis LA, Del Carmen SH, Alfredo RI.
    Protein Pept Lett; 2019 Jan 01; 26(7):532-541. PubMed ID: 30950340
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  • 9. Effect of Amidated Low-Methoxyl Pectin on Physicochemical Characteristics of Jumbo Squid (Dosidicus gigas) Mantle Muscle Gels.
    Ramirez-Suarez JC, Álvarez-Armenta A, García-Sánchez G, Pacheco-Aguilar R, Scheuren-Acevedo SM, Mazorra-Manzano MA, Rascón-Chu A.
    Food Technol Biotechnol; 2017 Sep 01; 55(3):398-404. PubMed ID: 29089853
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  • 10. Trace element concentrations in the top predator jumbo squid (Dosidicus gigas) from the Gulf of California.
    Raimundo J, Vale C, Rosa R.
    Ecotoxicol Environ Saf; 2014 Apr 01; 102():179-86. PubMed ID: 24530735
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  • 11. [Determination of proximal chemical composition of squid (dosidicus gigas) and development of gel products].
    Abugoch L, Guarda A, Pérez LM, Paredes MP.
    Arch Latinoam Nutr; 1999 Jun 01; 49(2):156-61. PubMed ID: 10488395
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  • 12. Potential use of stable isotope and fatty acid analyses for traceability of geographic origins of jumbo squid (Dosidicus gigas).
    Gong Y, Li Y, Chen X, Chen L.
    Rapid Commun Mass Spectrom; 2018 Apr 15; 32(7):583-589. PubMed ID: 29396997
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  • 13. Influence of pH, ionic strength and isoascorbic acid on the gel-forming ability of Jumbo squid muscle (Dosidicus gigas).
    Carolina González-González D, Elena Lugo-Sánchez M, Olivia García-Sifuentes C, Carlos Ramírez-Suárez J, Pacheco-Aguilar R.
    Food Chem; 2021 Feb 01; 337():127993. PubMed ID: 32920273
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  • 14. ESR studies on the thermal decomposition of trimethylamine oxide to formaldehyde and dimethylamine in jumbo squid (Dosidicus gigas) extract.
    Zhu J, Jia J, Li X, Dong L, Li J.
    Food Chem; 2013 Dec 15; 141(4):3881-8. PubMed ID: 23993561
    [Abstract] [Full Text] [Related]

  • 15. Ultrasonic-Assisted Extraction and Structural Characterization of Chondroitin Sulfate Derived from Jumbo Squid Cartilage.
    Yang KR, Tsai MF, Shieh CJ, Arakawa O, Dong CD, Huang CY, Kuo CH.
    Foods; 2021 Oct 04; 10(10):. PubMed ID: 34681412
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  • 16. Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality.
    Galvez-Rongel A, Ezquerra-Brauer JM, Ocano-Higuera VM, Ramirez-Wong B, Torres-Arreola W, Rouzaud-Sandez O, Marquez-Rios E.
    Food Sci Technol Int; 2014 Mar 04; 20(2):109-17. PubMed ID: 23733825
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  • 17. New icing media for quality enhancement of chilled hake (Merluccius merluccius) using a jumbo squid (Dosidicus gigas) skin extract.
    Ezquerra-Brauer JM, Miranda JM, Chan-Higuera JE, Barros-Velázquez J, Aubourg SP.
    J Sci Food Agric; 2017 Aug 04; 97(10):3412-3419. PubMed ID: 28009054
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  • 18. Controlled and in situ target strengths of the jumbo squid Dosidicus gigas and identification of potential acoustic scattering sources.
    Benoit-Bird KJ, Gilly WF, Au WW, Mate B.
    J Acoust Soc Am; 2008 Mar 04; 123(3):1318-28. PubMed ID: 18345820
    [Abstract] [Full Text] [Related]

  • 19. Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens.
    Jung J, Zhao Y.
    Carbohydr Res; 2011 Sep 27; 346(13):1876-84. PubMed ID: 21700271
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  • 20. Comprehensive model of Jumbo squid Dosidicus gigas trophic ecology in the Northern Humboldt current system.
    Alegre A, Ménard F, Tafur R, Espinoza P, Argüelles J, Maehara V, Flores O, Simier M, Bertrand A.
    PLoS One; 2014 Sep 27; 9(1):e85919. PubMed ID: 24465788
    [Abstract] [Full Text] [Related]

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