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Journal Abstract Search

273 related items for PubMed ID: 24799240

  • 1. Nutritional quality and essential oil compositions of Thaumatococcus danielli (Benn.) tissue and seed.
    Abiodun OA, Akinoso R, Olosunde OO, Adegbite JA, Omolola OA.
    Food Chem; 2014 Oct 01; 160():286-91. PubMed ID: 24799240
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  • 2. Comparison between the nutritional quality of flour obtained from raw, roasted and fermented sesame (Sesamum indicum L.) seed grown in Nigeria.
    Makinde FM, Akinoso R.
    Acta Sci Pol Technol Aliment; 2014 Oct 01; 13(3):309-19. PubMed ID: 24887946
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  • 3. Proximate composition, functional properties, amino acid, mineral and vitamin contents of a novel food: Alhydwan (Boerhavia elegana Choisy) seed flour.
    Al-Farga A, Zhang H, Siddeeg A, Shamoon M, V M Chamba M, Al-Hajj N.
    Food Chem; 2016 Nov 15; 211():268-73. PubMed ID: 27283631
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  • 5. Characteristics and composition of watermelon, pumpkin, and paprika seed oils and flours.
    El-Adawy TA, Taha KM.
    J Agric Food Chem; 2001 Mar 15; 49(3):1253-9. PubMed ID: 11312845
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  • 6. Chemical composition of seeds and oil of Xylopia aethiopica grown in Nigeria.
    Barminas JT, James MK, Abubakar UM.
    Plant Foods Hum Nutr; 1999 Mar 15; 53(3):193-8. PubMed ID: 10517278
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  • 7. Flour nutritional profile, and soxhlet-extracted oil physicochemical breakdown-storage performance of white melon (Cucumeropsis mannii Naudin) seed varieties from Southeast Nigeria.
    Nwoke SI, Okechukwu QN, Ugwuona FU, Ojukwu M, Skendrović H, Juchniewicaz S, Leicht K, Okpala COR, Korzeniowska M.
    PLoS One; 2023 Mar 15; 18(5):e0282974. PubMed ID: 37167260
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  • 9. Carica candicans Gray (Mito), an alimentary resource from Peruvian flora.
    De Feo V, De Simone F, Arroyo GA, Senatore F.
    J Agric Food Chem; 1999 Sep 15; 47(9):3682-4. PubMed ID: 10552704
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  • 10. Nutritional quality of sandbox tree (Hura crepitans Linn.).
    Fowomola MA, Akindahunsi AA.
    J Med Food; 2007 Mar 15; 10(1):159-64. PubMed ID: 17472481
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  • 12. Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey.
    Özcan MM, Al Juhaimi FY.
    Int J Food Sci Nutr; 2011 Aug 15; 62(5):533-6. PubMed ID: 21391790
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  • 13. The fruit of the date palm: its possible use as the best food for the future?
    Al-Shahib W, Marshall RJ.
    Int J Food Sci Nutr; 2003 Jul 15; 54(4):247-59. PubMed ID: 12850886
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  • 17. Effects of hemp (Cannabis sativa L.) seed oil press-cake and decaffeinated green tea leaves (Camellia sinensis) on functional characteristics of gluten-free crackers.
    Radočaj O, Dimić E, Tsao R.
    J Food Sci; 2014 Mar 15; 79(3):C318-25. PubMed ID: 24527987
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  • 19. Studies on the chemical composition and physico-chemical properties of seeds of some wild plants.
    Eromosele IC, Eromosele CO.
    Plant Foods Hum Nutr; 1993 May 15; 43(3):251-8. PubMed ID: 8506241
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  • 20. Evaluating belinjau (Gnetum gnemon L.) seed flour quality as a base for development of novel food products and food formulations.
    Bhat R, binti Yahya N.
    Food Chem; 2014 Aug 01; 156():42-9. PubMed ID: 24629936
    [Abstract] [Full Text] [Related]

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