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Journal Abstract Search

409 related items for PubMed ID: 24804068

  • 1. Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid.
    Goufo P, Trindade H.
    Food Sci Nutr; 2014 Mar; 2(2):75-104. PubMed ID: 24804068
    [Abstract] [Full Text] [Related]

  • 2. Factors influencing antioxidant compounds in rice.
    Goufo P, Trindade H.
    Crit Rev Food Sci Nutr; 2017 Mar 24; 57(5):893-922. PubMed ID: 25897468
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  • 3. Quantification of tocopherols, tocotrienols, and γ-oryzanol contents and their distribution in some commercial rice varieties in Taiwan.
    Huang SH, Ng LT.
    J Agric Food Chem; 2011 Oct 26; 59(20):11150-9. PubMed ID: 21942383
    [Abstract] [Full Text] [Related]

  • 4. Enhancement Methods of Antioxidant Capacity in Rice Bran: A Review.
    Andriani R, Subroto T, Ishmayana S, Kurnia D.
    Foods; 2022 Sep 26; 11(19):. PubMed ID: 36230070
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  • 6. Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins.
    Gunaratne A, Wu K, Li D, Bentota A, Corke H, Cai YZ.
    Food Chem; 2013 Jun 01; 138(2-3):1153-61. PubMed ID: 23411226
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  • 7. Comparisons of protein, lipid, phenolics, γ-oryzanol, vitamin E, and mineral contents in bran layer of sodium azide-induced red rice mutants.
    Jeng TL, Ho PT, Shih YJ, Lai CC, Wu MT, Sung JM.
    J Sci Food Agric; 2011 Jun 01; 91(8):1459-65. PubMed ID: 21337583
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  • 8. Bioactive compounds and antioxidative activity of colored rice bran.
    Huang YP, Lai HM.
    J Food Drug Anal; 2016 Jul 01; 24(3):564-574. PubMed ID: 28911562
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  • 9. Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity.
    Wu NN, Li R, Li ZJ, Tan B.
    Food Res Int; 2022 Sep 01; 159():111603. PubMed ID: 35940799
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  • 10. Unveiling the distribution of free and bound phenolic acids, flavonoids, anthocyanins, and proanthocyanidins in pigmented and non-pigmented rice genotypes.
    Avinash G, Sharma N, Prasad KR, Kaur R, Singh G, Pagidipala N, Thulasinathan T.
    Front Plant Sci; 2024 Sep 01; 15():1324825. PubMed ID: 38660452
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  • 12. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
    Zhang MW, Zhang RF, Zhang FX, Liu RH.
    J Agric Food Chem; 2010 Jul 14; 58(13):7580-7. PubMed ID: 20521821
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  • 15. Simultaneous Determination of Vitamin E and γ-Oryzanol in Rice Bran Oil via HPSEC-PDA without Sample Pretreatment.
    Chumsantea S, Jiruttisakul A, Nakornsadet A, Sombutsuwan P, Aryusuk K.
    J Oleo Sci; 2023 Jul 14; 72(7):655-665. PubMed ID: 37380482
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  • 17. Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride.
    Xu Z, Hua N, Godber JS.
    J Agric Food Chem; 2001 Apr 14; 49(4):2077-81. PubMed ID: 11308370
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  • 18. Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice.
    Britz SJ, Prasad PV, Moreau RA, Allen LH, Kremer DF, Boote KJ.
    J Agric Food Chem; 2007 Sep 05; 55(18):7559-65. PubMed ID: 17725318
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  • 19. Quantification of Tocopherols, Tocotrienols and γ-Oryzanol Contents of Local Rice Varieties in Northeastern Thailand.
    Sudtasarn G, Homsombat W, Chotechuen S, Chamarerk V.
    J Nutr Sci Vitaminol (Tokyo); 2019 Sep 05; 65(Supplement):S125-S128. PubMed ID: 31619611
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