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465 related items for PubMed ID: 24811341

  • 1. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
    Jabeur H, Zribi A, Makni J, Rebai A, Abdelhedi R, Bouaziz M.
    J Agric Food Chem; 2014 May 28; 62(21):4893-904. PubMed ID: 24811341
    [Abstract] [Full Text] [Related]

  • 2. Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.
    Jabeur H, Drira M, Rebai A, Bouaziz M.
    J Agric Food Chem; 2017 Jul 05; 65(26):5375-5383. PubMed ID: 28609617
    [Abstract] [Full Text] [Related]

  • 3. A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand-Held FTIR Spectrometer and Chemometrics Tools.
    Pan M, Sun S, Zhou Q, Chen J.
    J Food Sci; 2018 Jun 05; 83(6):1605-1612. PubMed ID: 29786845
    [Abstract] [Full Text] [Related]

  • 4. Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil.
    Kesen S.
    J Oleo Sci; 2019 Sep 04; 68(9):817-826. PubMed ID: 31413247
    [Abstract] [Full Text] [Related]

  • 5. Detection and identification of extra virgin olive oil adulteration by GC-MS combined with chemometrics.
    Yang Y, Ferro MD, Cavaco I, Liang Y.
    J Agric Food Chem; 2013 Apr 17; 61(15):3693-702. PubMed ID: 23528132
    [Abstract] [Full Text] [Related]

  • 6. Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil.
    Andrikopoulos NK, Giannakis IG, Tzamtzis V.
    J Chromatogr Sci; 2001 Apr 17; 39(4):137-45. PubMed ID: 11318065
    [Abstract] [Full Text] [Related]

  • 7. A Simple Screening Method for Extra Virgin Olive Oil Adulteration by Determining Squalene and Tyrosol.
    Hayakawa T, Yanagawa M, Yamamoto A, Aizawa SI, Taga A, Mochizuki N, Itabashi Y, Uchida H, Ishihara Y, Kodama S.
    J Oleo Sci; 2020 Jul 02; 69(7):677-684. PubMed ID: 32522947
    [Abstract] [Full Text] [Related]

  • 8. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
    Fasciotti M, Pereira Netto AD.
    Talanta; 2010 May 15; 81(3):1116-25. PubMed ID: 20298902
    [Abstract] [Full Text] [Related]

  • 9. Screening Method for Argan Oil Adulteration with Vegetable Oils: An Online HPLC Assay with Postcolumn Detection Utilizing Chemometric Multidata Analysis.
    Çelik SE, Asfoor A, Şenol O, Apak R.
    J Agric Food Chem; 2019 Jul 24; 67(29):8279-8289. PubMed ID: 31259549
    [Abstract] [Full Text] [Related]

  • 10. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
    Tsopelas F, Konstantopoulos D, Kakoulidou AT.
    Anal Chim Acta; 2018 Jul 26; 1015():8-19. PubMed ID: 29530255
    [Abstract] [Full Text] [Related]

  • 11. [Quality of the various vegetable oils available on the Polish market].
    Rutkowska J, Zbikowska A.
    Rocz Panstw Zakl Hig; 2007 Jul 26; 58(3):515-24. PubMed ID: 18246656
    [Abstract] [Full Text] [Related]

  • 12. Sequential (step-by-step) detection, identification and quantitation of extra virgin olive oil adulteration by chemometric treatment of chromatographic profiles.
    Capote FP, Jiménez JR, de Castro MD.
    Anal Bioanal Chem; 2007 Aug 26; 388(8):1859-65. PubMed ID: 17611742
    [Abstract] [Full Text] [Related]

  • 13. A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine.
    Lu CH, Li BQ, Jing Q, Pei D, Huang XY.
    Food Chem; 2023 Sep 15; 420():136161. PubMed ID: 37080110
    [Abstract] [Full Text] [Related]

  • 14. Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil.
    Torrecilla JS, Rojo E, Domínguez JC, Rodríguez F.
    Talanta; 2010 Dec 15; 83(2):404-9. PubMed ID: 21111153
    [Abstract] [Full Text] [Related]

  • 15. Rapid authentication of olive oil adulteration by Raman spectrometry.
    Zou MQ, Zhang XF, Qi XH, Ma HL, Dong Y, Liu CW, Guo X, Wang H.
    J Agric Food Chem; 2009 Jul 22; 57(14):6001-6. PubMed ID: 19537730
    [Abstract] [Full Text] [Related]

  • 16. Barcode DNA length polymorphisms vs fatty acid profiling for adulteration detection in olive oil.
    Uncu AT, Uncu AO, Frary A, Doganlar S.
    Food Chem; 2017 Apr 15; 221():1026-1033. PubMed ID: 27979055
    [Abstract] [Full Text] [Related]

  • 17. Synchronous fluorescence spectroscopy for quantitative determination of virgin olive oil adulteration with sunflower oil.
    Poulli KI, Mousdis GA, Georgiou CA.
    Anal Bioanal Chem; 2006 Nov 15; 386(5):1571-5. PubMed ID: 16953317
    [Abstract] [Full Text] [Related]

  • 18. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
    Fragaki G, Spyros A, Siragakis G, Salivaras E, Dais P.
    J Agric Food Chem; 2005 Apr 20; 53(8):2810-6. PubMed ID: 15826023
    [Abstract] [Full Text] [Related]

  • 19. Quantification and classification of corn and sunflower oils as adulterants in olive oil using chemometrics and FTIR spectra.
    Rohman A, Che Man YB.
    ScientificWorldJournal; 2012 Apr 20; 2012():250795. PubMed ID: 22448127
    [Abstract] [Full Text] [Related]

  • 20. [Fatty acids content in selected edible oils].
    Daniewski M, Jacórzyński B, Filipek A, Balas J, Pawlicka M, Mielniczuk E.
    Rocz Panstw Zakl Hig; 2003 Apr 20; 54(3):263-7. PubMed ID: 14755853
    [Abstract] [Full Text] [Related]

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