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106 related items for PubMed ID: 24816700
1. In vitro study of antigrowth capacity and antiacid capacity on Sreptococcus sobrinus 6715 of sorghum procyanidin dimers. Huang M, Yu J, Tian J, Cai X, Liu R, Tang C. Pak J Pharm Sci; 2014 May; 27(3 Suppl):695-701. PubMed ID: 24816700 [Abstract] [Full Text] [Related]
2. Interaction between sorghum procyanidin tetramers and the catalytic region of glucosyltransferases-I from Streptococcus mutans UA159. Yu J, Yan F, Lu Q, Liu R. Food Res Int; 2018 Oct; 112():152-159. PubMed ID: 30131122 [Abstract] [Full Text] [Related]
3. Study on interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis. Zhao L, Wang F, Lu Q, Liu R, Tian J, Huang Y. Int J Biol Macromol; 2018 Oct 15; 118(Pt A):1136-1141. PubMed ID: 30001600 [Abstract] [Full Text] [Related]
4. A study of procyanidin binding to Histatin 5 using Electrospray Ionization Tandem Mass Spectrometry (ESI-MS/MS) and molecular simulations. Shraberg J, Rick SW, Rannulu N, Cole RB. Phys Chem Chem Phys; 2015 May 14; 17(18):12247-58. PubMed ID: 25893227 [Abstract] [Full Text] [Related]
5. Characterization of procyanidin B2 oxidation products in an apple juice model solution and confirmation of their presence in apple juice by high-performance liquid chromatography coupled to electrospray ion trap mass spectrometry. Poupard P, Sanoner P, Baron A, Renard CM, Guyot S. J Mass Spectrom; 2011 Nov 14; 46(11):1186-97. PubMed ID: 22124992 [Abstract] [Full Text] [Related]
6. Procyanidin structure defines the extent and specificity of angiotensin I converting enzyme inhibition. Ottaviani JI, Actis-Goretta L, Villordo JJ, Fraga CG. Biochimie; 2006 Nov 14; 88(3-4):359-65. PubMed ID: 16330143 [Abstract] [Full Text] [Related]
7. A procyanidin trimer, C1, promotes NO production in rat aortic endothelial cells via both hyperpolarization and PI3K/Akt pathways. Byun EB, Ishikawa T, Suyama A, Kono M, Nakashima S, Kanda T, Miyamoto T, Matsui T. Eur J Pharmacol; 2012 Oct 05; 692(1-3):52-60. PubMed ID: 22796647 [Abstract] [Full Text] [Related]
8. Synthesis and antioxidant activity of a procyanidin B3 analogue. Mizuno M, Nakanishi I, Matsubayashi S, Imai K, Arai T, Matsumoto KI, Fukuhara K. Bioorg Med Chem Lett; 2017 Feb 15; 27(4):1041-1044. PubMed ID: 28082039 [Abstract] [Full Text] [Related]
9. Hydrogenolytic depolymerization of procyanidin polymers from hi-tannin sorghum bran. Li Z, Zeng J, Tong Z, Qi Y, Gu L. Food Chem; 2015 Dec 01; 188():337-42. PubMed ID: 26041201 [Abstract] [Full Text] [Related]
10. The procyanidin trimer C1 induces macrophage activation via NF-κB and MAPK pathways, leading to Th1 polarization in murine splenocytes. Sung NY, Yang MS, Song DS, Byun EB, Kim JK, Park JH, Song BS, Lee JW, Park SH, Park HJ, Byun MW, Byun EH, Kim JH. Eur J Pharmacol; 2013 Aug 15; 714(1-3):218-28. PubMed ID: 23770004 [Abstract] [Full Text] [Related]
11. Integrated Utilization of Red Radish for the Efficient Production of High-Purity Procyanidin Dimers. Jiang W, Zhou X, Yang Y, Zhou Z. J Agric Food Chem; 2018 Sep 05; 66(35):9291-9300. PubMed ID: 29969257 [Abstract] [Full Text] [Related]
12. Suppression of estrogen biosynthesis by procyanidin dimers in red wine and grape seeds. Eng ET, Ye J, Williams D, Phung S, Moore RE, Young MK, Gruntmanis U, Braunstein G, Chen S. Cancer Res; 2003 Dec 01; 63(23):8516-22. PubMed ID: 14679019 [Abstract] [Full Text] [Related]
13. Synthesis and Evaluation of Antimicrobial and Antibiofilm Properties of A-Type Procyanidin Analogues against Resistant Bacteria in Food. Alejo-Armijo A, Glibota N, Frías MP, Altarejos J, Gálvez A, Salido S, Ortega-Morente E. J Agric Food Chem; 2018 Mar 07; 66(9):2151-2158. PubMed ID: 29464945 [Abstract] [Full Text] [Related]
14. Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption. Sugiyama H, Akazome Y, Shoji T, Yamaguchi A, Yasue M, Kanda T, Ohtake Y. J Agric Food Chem; 2007 May 30; 55(11):4604-9. PubMed ID: 17458979 [Abstract] [Full Text] [Related]
15. Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy. Esatbeyoglu T, Jaschok-Kentner B, Wray V, Winterhalter P. J Agric Food Chem; 2011 Jan 12; 59(1):62-9. PubMed ID: 21141823 [Abstract] [Full Text] [Related]
16. Tetramethylated dimeric procyanidins are detected in rat plasma and liver early after oral administration of synthetic oligomeric procyanidins. García-Ramírez B, Fernandez-Larrea J, Salvadó MJ, Ardèvol A, Arola L, Bladé C. J Agric Food Chem; 2006 Apr 05; 54(7):2543-51. PubMed ID: 16569041 [Abstract] [Full Text] [Related]
17. Tandem mass spectrometry of the B-type procyanidins in wine and B-type dehydrodicatechins in an autoxidation mixture of (+)-catechin and (-)-epicatechin. Sun W, Miller JM. J Mass Spectrom; 2003 Apr 05; 38(4):438-46. PubMed ID: 12717756 [Abstract] [Full Text] [Related]
18. Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content. Awika JM, Dykes L, Gu L, Rooney LW, Prior RL. J Agric Food Chem; 2003 Aug 27; 51(18):5516-21. PubMed ID: 12926907 [Abstract] [Full Text] [Related]
19. In vitro inhibitory effects of Polygonum cuspidatum on bacterial viability and virulence factors of Streptococcus mutans and Streptococcus sobrinus. Song JH, Kim SK, Chang KW, Han SK, Yi HK, Jeon JG. Arch Oral Biol; 2006 Dec 27; 51(12):1131-40. PubMed ID: 16914113 [Abstract] [Full Text] [Related]
20. Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS. Wong-Paz JE, Guyot S, Aguilar-Zárate P, Muñiz-Márquez DB, Contreras-Esquivel JC, Aguilar CN. Food Chem; 2021 Mar 15; 340():127830. PubMed ID: 32919355 [Abstract] [Full Text] [Related] Page: [Next] [New Search]