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187 related items for PubMed ID: 24816851

  • 1. In vitro synergistic antioxidant activity and identification of antioxidant components from Astragalus membranaceus and Paeonia lactiflora.
    Xu X, Li F, Zhang X, Li P, Zhang X, Wu Z, Li D.
    PLoS One; 2014; 9(5):e96780. PubMed ID: 24816851
    [Abstract] [Full Text] [Related]

  • 2. Synergistic antioxidant activities of eight traditional Chinese herb pairs.
    Yang WJ, Li DP, Li JK, Li MH, Chen YL, Zhang PZ.
    Biol Pharm Bull; 2009 Jun; 32(6):1021-6. PubMed ID: 19483308
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  • 3. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction.
    Bao Y, Qu Y, Li J, Li Y, Ren X, Maffucci KG, Li R, Wang Z, Zeng R.
    Molecules; 2018 Feb 12; 23(2):. PubMed ID: 29439520
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  • 4. Differences in the chemical profiles and biological activities of Paeonia lactiflora and Paeonia obovata.
    Bae JY, Kim CY, Kim HJ, Park JH, Ahn MJ.
    J Med Food; 2015 Feb 12; 18(2):224-32. PubMed ID: 25299493
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant and anti-fatigue activities of phenolic extract from the seed coat of Euryale ferox Salisb. and identification of three phenolic compounds by LC-ESI-MS/MS.
    Wu C, Chen R, Wang XS, Shen B, Yue W, Wu Q.
    Molecules; 2013 Sep 09; 18(9):11003-21. PubMed ID: 24022762
    [Abstract] [Full Text] [Related]

  • 6. Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves.
    Sun L, Zhang J, Lu X, Zhang L, Zhang Y.
    Food Chem Toxicol; 2011 Oct 09; 49(10):2689-96. PubMed ID: 21802475
    [Abstract] [Full Text] [Related]

  • 7. A dimeric triterpenoid glycoside and flavonoid glycosides with free radical-scavenging activity isolated from Rubus rigidus var. camerunensis.
    Nguelefack TB, Mbakam FH, Tapondjou LA, Watcho P, Nguelefack-Mbuyo EP, Ponou BK, Kamanyi A, Park HJ.
    Arch Pharm Res; 2011 Apr 09; 34(4):543-50. PubMed ID: 21544719
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii.
    Zhang H, Li X, Wu K, Wang M, Liu P, Wang X, Deng R.
    Molecules; 2016 Dec 23; 22(1):. PubMed ID: 28025554
    [Abstract] [Full Text] [Related]

  • 9. New insights into the antioxidant and apoptotic potential of Glycyrrhiza glabra L. during hydrogen peroxide mediated oxidative stress: An in vitro and in silico evaluation.
    Hejazi II, Khanam R, Mehdi SH, Bhat AR, Moshahid Alam Rizvi M, Islam A, Thakur SC, Athar F.
    Biomed Pharmacother; 2017 Oct 23; 94():265-279. PubMed ID: 28763750
    [Abstract] [Full Text] [Related]

  • 10. Investigation of antioxidant interactions between Radix Astragali and Cimicifuga foetida and identification of synergistic antioxidant compounds.
    Wang F, Zhao S, Li F, Zhang B, Qu Y, Sun T, Luo T, Li D.
    PLoS One; 2014 Oct 23; 9(1):e87221. PubMed ID: 24498048
    [Abstract] [Full Text] [Related]

  • 11. Effect of Anoectochilus roxburghii flavonoids extract on H2O2 - Induced oxidative stress in LO2 cells and D-gal induced aging mice model.
    Wang L, Chen Q, Zhuang S, Wen Y, Cheng W, Zeng Z, Jiang T, Tang C.
    J Ethnopharmacol; 2020 May 23; 254():112670. PubMed ID: 32135242
    [Abstract] [Full Text] [Related]

  • 12. Protective effects of Paeonia lactiflora pall on hydrogen peroxide-induced apoptosis in PC12 cells.
    Lee SM, Yoon MY, Park HR.
    Biosci Biotechnol Biochem; 2008 May 23; 72(5):1272-7. PubMed ID: 18460804
    [Abstract] [Full Text] [Related]

  • 13. Potential in vitro antioxidant and protective effects of Gymnema montanum H. on alloxan-induced oxidative damage in pancreatic beta-cells, HIT-T15.
    Ramkumar KM, Manjula C, Sankar L, Suriyanarayanan S, Rajaguru P.
    Food Chem Toxicol; 2009 Sep 23; 47(9):2246-56. PubMed ID: 19520139
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  • 14. Isoflavonoids from Astragalus mongholicus protect PC12 cells from toxicity induced by L-glutamate.
    Yu D, Duan Y, Bao Y, Wei C, An L.
    J Ethnopharmacol; 2005 Apr 08; 98(1-2):89-94. PubMed ID: 15763368
    [Abstract] [Full Text] [Related]

  • 15. Sulfated polysaccharides from Cyclocarya paliurus reduce H2O2-induced oxidative stress in RAW264.7 cells.
    Wang ZJ, Xie JH, Kan LJ, Wang JQ, Shen MY, Li WJ, Nie SP, Xie MY.
    Int J Biol Macromol; 2015 Sep 08; 80():410-7. PubMed ID: 26111910
    [Abstract] [Full Text] [Related]

  • 16. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX, Shi QQ, Ji D, Niu LX, Zhang YL.
    Food Res Int; 2017 Jul 08; 97():141-148. PubMed ID: 28578034
    [Abstract] [Full Text] [Related]

  • 17. Chemical Profiling and Antioxidant Evaluation of Paeonia lactiflora Pall. "Zhongjiang" by HPLC-ESI-MS Combined with DPPH Assay.
    Wu Y, Jiang Y, Zhang L, Zhou J, Yu Y, Zhou Y, Kang T.
    J Chromatogr Sci; 2021 Sep 29; 59(9):795-805. PubMed ID: 33558884
    [Abstract] [Full Text] [Related]

  • 18. Effects and mechanisms of extract from Paeonia lactiflora and Astragalus membranaceus on liver fibrosis induced by carbon tetrachloride in rats.
    Sun WY, Wei W, Wu L, Gui SY, Wang H.
    J Ethnopharmacol; 2007 Jul 25; 112(3):514-23. PubMed ID: 17574357
    [Abstract] [Full Text] [Related]

  • 19. Polyphenolic constituents of methanolic and aqueous extracts of Vitex negundo render protection to Hep3B cells against oxidative cytotoxicity.
    Guha G, Rajkumar V, Ashok Kumar R.
    Food Chem Toxicol; 2010 Jul 25; 48(8-9):2133-8. PubMed ID: 20472016
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant constituents and a new triterpenoid glycoside from Flos Lonicerae.
    Choi CW, Jung HA, Kang SS, Choi JS.
    Arch Pharm Res; 2007 Jan 25; 30(1):1-7. PubMed ID: 17328234
    [Abstract] [Full Text] [Related]

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