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Journal Abstract Search

132 related items for PubMed ID: 2481995

  • 1. [Antienzymatic activities of two Leguminosae: bean pods and bean bulls. Antiamylase activity].
    Regerat F, Texier O, Barthomeuf C, Pourrat H.
    Ann Pharm Fr; 1989; 47(2):74-9. PubMed ID: 2481995
    [Abstract] [Full Text] [Related]

  • 2. [Enzyme inhibitory activities of two Leguminosae: Phaseolus vulgaris L. pods and Vicia faba L. hulls. Trypsin inhibitory activity].
    Texier O, Regerat F, Barthomeuf C, Pourrat H.
    Ann Pharm Fr; 1989; 47(1):42-7. PubMed ID: 2627102
    [Abstract] [Full Text] [Related]

  • 3. Dietary effects of faba-bean (Vicia faba L.) tannins on the morphology and function of the small-intestinal mucosa of weaned pigs.
    van Leeuwen P, Jansman AJ, Wiebenga J, Koninkx JF, Mouwen JM.
    Br J Nutr; 1995 Jan; 73(1):31-9. PubMed ID: 7857913
    [Abstract] [Full Text] [Related]

  • 4. The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and alpha-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks.
    Longstaff MA, McNab JM.
    Br J Nutr; 1991 Jul; 66(1):139-47. PubMed ID: 1931901
    [Abstract] [Full Text] [Related]

  • 5. The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks.
    Longstaff M, McNab JM.
    Br J Nutr; 1991 Mar; 65(2):199-216. PubMed ID: 1645991
    [Abstract] [Full Text] [Related]

  • 6. The inhibition of digestive enzymes by extracts of field bean (Vicia faba).
    Griffiths DW.
    J Sci Food Agric; 1979 May; 30(5):458-62. PubMed ID: 470346
    [No Abstract] [Full Text] [Related]

  • 7. A plant-seed inhibitor of two classes of alpha-amylases: X-ray analysis of Tenebrio molitor larvae alpha-amylase in complex with the bean Phaseolus vulgaris inhibitor.
    Nahoum V, Farisei F, Le-Berre-Anton V, Egloff MP, Rougé P, Poerio E, Payan F.
    Acta Crystallogr D Biol Crystallogr; 1999 Jan; 55(Pt 1):360-2. PubMed ID: 10089450
    [Abstract] [Full Text] [Related]

  • 8. Effect of condensed tannins in hulls of faba beans (Vicia faba L.) on the activities of trypsin (EC 2.4.21.4) and chymotrypsin (EC 2.4.21.1) in digesta collected from the small intestine of pigs.
    Jansman AJ, Enting H, Verstegen MW, Huisman J.
    Br J Nutr; 1994 Apr; 71(4):627-41. PubMed ID: 8011614
    [Abstract] [Full Text] [Related]

  • 9. Effects of phytases and dehulling treatments on in vitro iron and zinc bioavailability in faba bean (Vicia faba L.) flour and legume fractions.
    Luo Y, Xie W, Cui Q.
    J Food Sci; 2010 Mar; 75(2):C191-8. PubMed ID: 20492225
    [Abstract] [Full Text] [Related]

  • 10. [Effect of nitrogen fertilization and time of the harvest on the production and content of nitrates in fresh bean pods (Phaseolus vulgaris L. var. Coco nain)].
    Decau J, Bouniols A, Pujol B, Rellier JP, Pace A, Mondies M.
    Ann Nutr Aliment; 1980 Mar; 34(5-6):947-54. PubMed ID: 6266324
    [Abstract] [Full Text] [Related]

  • 11. Selective inhibition of histidine-modified pancreatic alpha-amylase by proteinaceous inhibitor from Phaseolus vulgaris.
    Nakatani H.
    Arch Biochem Biophys; 1988 Jun; 263(2):364-8. PubMed ID: 3259857
    [Abstract] [Full Text] [Related]

  • 12. The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks.
    Yuste P, Longstaff M, McCorquodale C.
    Br J Nutr; 1992 Jan; 67(1):57-65. PubMed ID: 1547203
    [Abstract] [Full Text] [Related]

  • 13. Effect of tannic acid on muscle protein composition of chickens fed a raw field bean (Vicia faba L.) diet.
    Santidrián S, Marzo F, Larralde J.
    Rev Esp Fisiol; 1987 Jun; 43(2):261-2. PubMed ID: 3659550
    [No Abstract] [Full Text] [Related]

  • 14. Effects of phytase, cellulase, and dehulling treatments on iron and zinc in vitro solubility in faba bean (Vicia faba L.) Flour and Legume Fractions.
    Luo YW, Xie WH, Cui QX.
    J Agric Food Chem; 2010 Feb 24; 58(4):2483-90. PubMed ID: 20092252
    [Abstract] [Full Text] [Related]

  • 15. Phenolics, phytic acid, and phytase in Canadian-grown low-tannin faba bean (Vicia faba L.) genotypes.
    Oomah BD, Luc G, Leprelle C, Drover JC, Harrison JE, Olson M.
    J Agric Food Chem; 2011 Apr 27; 59(8):3763-71. PubMed ID: 21391607
    [Abstract] [Full Text] [Related]

  • 16. Studies on amylase inhibitors in some Egyptian legume seeds.
    Shekib LA, el-Iraqui SM, Abo-Bakr TM.
    Plant Foods Hum Nutr; 1988 Apr 27; 38(4):325-32. PubMed ID: 2467277
    [Abstract] [Full Text] [Related]

  • 17. Production of proline-rich proteins by the parotid glands of rats is enhanced by feeding diets containing tannins from faba beans (Vicia faba L.).
    Jansman AJ, Frohlich AA, Marquardt RR.
    J Nutr; 1994 Feb 27; 124(2):249-58. PubMed ID: 8308574
    [Abstract] [Full Text] [Related]

  • 18. An alpha-amylase inhibitor from cranberry bean (Phaseolus vulgaris): its specificity in inhibition of mammalian pancreatic alpha-amylases and formation of a complex with the porcine enzyme.
    Kotaru M, Yoshikawa H, Ikeuchi T, Saito K, Iwami K, Ibuki F.
    J Nutr Sci Vitaminol (Tokyo); 1987 Oct 27; 33(5):359-67. PubMed ID: 3502137
    [Abstract] [Full Text] [Related]

  • 19. Partially purified white bean amylase inhibitor reduces starch digestion in vitro and inactivates intraduodenal amylase in humans.
    Layer P, Carlson GL, DiMagno EP.
    Gastroenterology; 1985 Jun 27; 88(6):1895-902. PubMed ID: 2581844
    [Abstract] [Full Text] [Related]

  • 20. Effect of domestic processing, cooking and germination on the trypsin inhibitor activity and tannin content of faba bean (Vicia faba).
    Sharma A, Sehgal S.
    Plant Foods Hum Nutr; 1992 Apr 27; 42(2):127-33. PubMed ID: 1574482
    [Abstract] [Full Text] [Related]

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