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PUBMED FOR HANDHELDS

Journal Abstract Search


782 related items for PubMed ID: 24825096

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  • 2. Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.
    Ademiluyi AO, Oboh G.
    Exp Toxicol Pathol; 2013 Mar; 65(3):305-9. PubMed ID: 22005499
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  • 3. Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models.
    Chiou SY, Sung JM, Huang PW, Lin SD.
    J Med Food; 2017 Feb; 20(2):171-179. PubMed ID: 28061036
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  • 4. Erection-stimulating, anti-diabetic and antioxidant properties of Hunteria umbellata and Cylicodiscus gabunensis water extractable phytochemicals.
    Oboh G, Adebayo AA, Ademosun AO.
    J Complement Integr Med; 2017 Jul 26; 15(1):. PubMed ID: 28749782
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  • 6. Antidiabetes and antihypertension potential of commonly consumed carbohydrate sweeteners using in vitro models.
    Ranilla LG, Kwon YI, Genovese MI, Lajolo FM, Shetty K.
    J Med Food; 2008 Jun 26; 11(2):337-48. PubMed ID: 18598178
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  • 7. Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro Odo) leaf on α--amylase and α--glucosidase activities.
    Oboh G, Akinyemi AJ, Ademiluyi AO.
    Afr J Tradit Complement Altern Med; 2012 Jun 26; 9(3):342-9. PubMed ID: 23983365
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  • 12. Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside-induced lipid peroxidation in rat pancreas by water extractable phytochemicals from some tropical spices.
    Adefegha SA, Oboh G.
    Pharm Biol; 2012 Jul 26; 50(7):857-65. PubMed ID: 22480175
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  • 13. Alpha-Amylase and Alpha-Glucosidase Enzyme Inhibition and Antioxidant Potential of 3-Oxolupenal and Katononic Acid Isolated from Nuxia oppositifolia.
    Alqahtani AS, Hidayathulla S, Rehman MT, ElGamal AA, Al-Massarani S, Razmovski-Naumovski V, Alqahtani MS, El Dib RA, AlAjmi MF.
    Biomolecules; 2019 Dec 30; 10(1):. PubMed ID: 31905962
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  • 14. The multi-targets integrated fingerprinting for screening anti-diabetic compounds from a Chinese medicine Jinqi Jiangtang Tablet.
    Chang YX, Ge AH, Donnapee S, Li J, Bai Y, Liu J, He J, Yang X, Song LJ, Zhang BL, Gao XM.
    J Ethnopharmacol; 2015 Apr 22; 164():210-22. PubMed ID: 25698248
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  • 15. Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro.
    Ademiluyi AO, Oboh G.
    J Med Food; 2013 Jan 22; 16(1):88-93. PubMed ID: 23216107
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  • 16. Annona muricata Linn. leaf as a source of antioxidant compounds with in vitro antidiabetic and inhibitory potential against α-amylase, α-glucosidase, lipase, non-enzymatic glycation and lipid peroxidation.
    Justino AB, Miranda NC, Franco RR, Martins MM, Silva NMD, Espindola FS.
    Biomed Pharmacother; 2018 Apr 22; 100():83-92. PubMed ID: 29425747
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  • 17. Essential Oil from Clove Bud (Eugenia aromatica Kuntze) Inhibit Key Enzymes Relevant to the Management of Type-2 Diabetes and Some Pro-oxidant Induced Lipid Peroxidation in Rats Pancreas in vitro.
    Oboh G, Akinbola IA, Ademosun AO, Sanni DM, Odubanjo OV, Olasehinde TA, Oyeleye SI.
    J Oleo Sci; 2015 Apr 22; 64(7):775-82. PubMed ID: 25994557
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  • 18. Shaddock peels (Citrus maxima) phenolic extracts inhibit α-amylase, α-glucosidase and angiotensin I-converting enzyme activities: a nutraceutical approach to diabetes management.
    Oboh G, Ademosun AO.
    Diabetes Metab Syndr; 2011 Apr 22; 5(3):148-52. PubMed ID: 22813568
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  • 19. In vitro inhibitory activities of selected Australian medicinal plant extracts against protein glycation, angiotensin converting enzyme (ACE) and digestive enzymes linked to type II diabetes.
    Deo P, Hewawasam E, Karakoulakis A, Claudie DJ, Nelson R, Simpson BS, Smith NM, Semple SJ.
    BMC Complement Altern Med; 2016 Nov 04; 16(1):435. PubMed ID: 27809834
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  • 20. Anti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean.
    McCue P, Kwon YI, Shetty K.
    Asia Pac J Clin Nutr; 2005 Nov 04; 14(2):145-52. PubMed ID: 15927931
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