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Journal Abstract Search

355 related items for PubMed ID: 24827474

  • 1. Assessment of infant exposure to food chemicals: the French Total Diet Study design.
    Hulin M, Bemrah N, Nougadère A, Volatier JL, Sirot V, Leblanc JC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(7):1226-39. PubMed ID: 24827474
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  • 2. Dietary exposure to perfluoroalkyl acids, brominated flame retardants and health risk assessment in the French infant total diet study.
    Rivière G, Jean J, Gorecki S, Hulin M, Kolf-Clauw M, Feidt C, Picard-Hagen N, Vasseur P, Le Bizec B, Sirot V.
    Food Chem Toxicol; 2019 Sep; 131():110561. PubMed ID: 31185271
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  • 3. Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong Total Diet Study.
    Wong WW, Yau AT, Chung SW, Lam CH, Ma S, Ho YY, Xiao Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Sep; 31(5):852-71. PubMed ID: 24588687
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  • 4. Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: results from the second French total diet study.
    Rivière G, Sirot V, Tard A, Jean J, Marchand P, Veyrand B, Le Bizec B, Leblanc JC.
    Sci Total Environ; 2014 Sep 01; 491-492():176-83. PubMed ID: 24529894
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  • 7. Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers.
    Nougadère A, Sirot V, Kadar A, Fastier A, Truchot E, Vergnet C, Hommet F, Baylé J, Gros P, Leblanc JC.
    Environ Int; 2012 Sep 15; 45():135-50. PubMed ID: 22595191
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  • 8. Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.
    Feinberg M, Soler L, Contenot S, Verger P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr 15; 28(4):502-12. PubMed ID: 21416416
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  • 11. Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France.
    Tard A, Gallotti S, Leblanc JC, Volatier JL.
    Food Addit Contam; 2007 Sep 15; 24(9):1007-17. PubMed ID: 17691015
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  • 12. Design and preparation of market baskets of European Union commercial baby foods for the assessment of infant exposure to food chemicals and to their effects.
    Piccinelli R, Pandelova M, Le Donne C, Ferrari M, Schramm KW, Leclercq C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Oct 15; 27(10):1337-51. PubMed ID: 20635267
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  • 17. Assessment of the Risk of Contamination of Food for Infants and Toddlers.
    Mielech A, Puścion-Jakubik A, Socha K.
    Nutrients; 2021 Jul 09; 13(7):. PubMed ID: 34371868
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  • 18. Occurrence and exposure assessment of polychlorinated biphenyls and organochlorine pesticides from homemade baby food in Korea.
    Jeong Y, Lee S, Kim S, Choi SD, Park J, Kim HJ, Lee JJ, Choi G, Choi S, Kim S, Kim SY, Kim YD, Cho G, Suh E, Kim SK, Eun SH, Eom S, Kim S, Kim GH, Choi K, Kim S, Moon HB.
    Sci Total Environ; 2014 Feb 01; 470-471():1370-5. PubMed ID: 23954213
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  • 19. To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study.
    Traoré T, Béchaux C, Sirot V, Crépet A.
    Food Chem Toxicol; 2016 Dec 01; 98(Pt B):179-188. PubMed ID: 27984160
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