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Journal Abstract Search

238 related items for PubMed ID: 24828881

  • 1. Effects of dietary oleuropein supplementation on growth performance, serum lipid concentrations and lipid oxidation of Japanese quails.
    Sarica S, Toptas S.
    J Anim Physiol Anim Nutr (Berl); 2014 Dec; 98(6):1176-86. PubMed ID: 24828881
    [Abstract] [Full Text] [Related]

  • 2. Effects of feeding diets containing highly peroxidized distillers dried grains with solubles and increasing vitamin E levels to wean-finish pigs on growth performance, carcass characteristics, and pork fat composition.
    Song R, Chen C, Johnston LJ, Kerr BJ, Weber TE, Shurson GC.
    J Anim Sci; 2014 Jan; 92(1):198-210. PubMed ID: 24166998
    [Abstract] [Full Text] [Related]

  • 3. Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability.
    Rey AI, De Cara A, Segura JF, Martí P, Hechavarría T, Calvo L.
    J Sci Food Agric; 2021 Apr; 101(6):2337-2344. PubMed ID: 33006761
    [Abstract] [Full Text] [Related]

  • 4. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A, Rodríguez ML, Ortiz LT, Alzueta C, Centeno C, Viveros A, Brenes A, Arija I.
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
    [Abstract] [Full Text] [Related]

  • 5. Effect of dietary supplementation of hemp seed (Cannabis sativa L.) on meat quality and egg fatty acid composition of Japanese quail (Coturnix coturnix japonica).
    Yalcin H, Konca Y, Durmuscelebi F.
    J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):131-141. PubMed ID: 28444789
    [Abstract] [Full Text] [Related]

  • 6. Effect of dietary grape pomace and vitamin E on growth performance, nutrient digestibility, and susceptibility to meat lipid oxidation in chickens.
    Goñi I, Brenes A, Centeno C, Viveros A, Saura-Calixto F, Rebolé A, Arija I, Estevez R.
    Poult Sci; 2007 Mar; 86(3):508-16. PubMed ID: 17297163
    [Abstract] [Full Text] [Related]

  • 7. Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage.
    Govaris A, Botsoglou N, Papageorgiou G, Botsoglou E, Ambrosiadis I.
    Int J Food Sci Nutr; 2004 Mar; 55(2):115-23. PubMed ID: 14985183
    [Abstract] [Full Text] [Related]

  • 8. Influence of dietary vitamin E supplementation on meat quality traits and gene expression related to lipid metabolism in the Beijing-you chicken.
    Li WJ, Zhao GP, Chen JL, Zheng MQ, Wen J.
    Br Poult Sci; 2009 Mar; 50(2):188-98. PubMed ID: 19373719
    [Abstract] [Full Text] [Related]

  • 9. Effects of calcium soap of rice bran oil fatty acids supplementation alone and with DL-α-tocopherol acetate in lamb diets on performance, digestibility, ruminal parameters and meat quality.
    Bhatt RS, Sahoo A, Karim SA, Agrawal AR.
    J Anim Physiol Anim Nutr (Berl); 2016 Jun; 100(3):578-89. PubMed ID: 26211674
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat.
    Botsoglou NA, Govaris A, Botsoglou EN, Grigoropoulou SH, Papageorgiou G.
    J Agric Food Chem; 2003 May 07; 51(10):2930-6. PubMed ID: 12720373
    [Abstract] [Full Text] [Related]

  • 11. Dietary alpha-tocopherol affects tissue vitamin e and malondialdehyde levels but does not change antioxidant enzymes and fatty acid composition in farmed Atlantic salmon (Salmo salar L.).
    Faizan M, Stubhaug I, Menoyo D, Esatbeyoglu T, Wagner AE, Struksnæs G, Koppe W, Rimbach G.
    Int J Vitam Nutr Res; 2013 May 07; 83(4):238-45. PubMed ID: 25008014
    [Abstract] [Full Text] [Related]

  • 12. Lower Oral Doses of Micellized α-Tocopherol Compared to α-Tocopheryl Acetate in Feed Modify Fatty Acid Profiles and Improve Oxidative Status in Pigs.
    Rey A, Amazan D, Cordero G, Olivares A, López-Bote CJ.
    Int J Vitam Nutr Res; 2014 May 07; 84(5-6):229-43. PubMed ID: 26255544
    [Abstract] [Full Text] [Related]

  • 13. Olive leaves (Olea europea L.) and α-tocopheryl acetate as feed antioxidants for improving the oxidative stability of α-linolenic acid-enriched eggs.
    Botsoglou E, Govaris A, Fletouris D, Iliadis S.
    J Anim Physiol Anim Nutr (Berl); 2013 Aug 07; 97(4):740-53. PubMed ID: 22716021
    [Abstract] [Full Text] [Related]

  • 14. Influence of juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets.
    Yesilbag D, Cengiz SS, Cetin I, Meral Y, Biricik H.
    Br Poult Sci; 2014 Aug 07; 55(4):495-500. PubMed ID: 24919952
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens.
    Akbari Moghaddam Kakhki R, Bakhshalinejad R, Hassanabadi A, Ferket P.
    Poult Sci; 2017 May 01; 96(5):1257-1267. PubMed ID: 27837118
    [Abstract] [Full Text] [Related]

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  • 19. Effects of dietary vitamin E and fat supplementation on pork quality.
    Guo Q, Richert BT, Burgess JR, Webel DM, Orr DE, Blair M, Fitzner GE, Hall DD, Grant AL, Gerrard DE.
    J Anim Sci; 2006 Nov 01; 84(11):3089-99. PubMed ID: 17032803
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