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Journal Abstract Search

402 related items for PubMed ID: 24831641

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  • 2. Mechanical, physical, antioxidant, and antimicrobial properties of gelatin films incorporated with thymol for potential use as nano wound dressing.
    Kavoosi G, Dadfar SM, Purfard AM.
    J Food Sci; 2013 Feb; 78(2):E244-50. PubMed ID: 23317304
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  • 6. Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications.
    Guo Y, Chen X, Yang F, Wang T, Ni M, Chen Y, Yang F, Huang D, Fu C, Wang S.
    J Food Sci; 2019 Jun; 84(6):1411-1419. PubMed ID: 31132162
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  • 7. Physicochemical, microstructural, and antibacterial properties of β-chitosan and kudzu starch composite films.
    Zhong Y, Li Y, Zhao Y.
    J Food Sci; 2012 Oct; 77(10):E280-6. PubMed ID: 23009669
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  • 8. Effects of Herba Lophatheri extract on the physicochemical properties and biological activities of the chitosan film.
    Wang L, Guo H, Wang J, Jiang G, Du F, Liu X.
    Int J Biol Macromol; 2019 Jul 15; 133():51-57. PubMed ID: 30981772
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  • 11. The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts.
    Obiang-Obounou BW, Ryu GH.
    Food Chem; 2013 Dec 15; 141(4):4166-70. PubMed ID: 23993601
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  • 12. Antioxidant and Antibacterial Activities of Dodecyl Tannin Derivative Linked with 1,2,3-Triazole.
    Yuan H, Zhou P, Peng Z, Wang C.
    Chem Biodivers; 2022 Jan 15; 19(1):e202100558. PubMed ID: 34761863
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  • 16. Trout-skin gelatin-based edible films containing phenolic antioxidants: effect on physical properties and oxidative stability of cod-liver oil model food.
    Tammineni N, Unlü G, Rasco B, Powers J, Sablani S, Nindo C.
    J Food Sci; 2012 Nov 15; 77(11):E342-7. PubMed ID: 23106294
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  • 17. The effect of cross-linker type on structural, antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ε-poly-l-lysine.
    Mousavi Z, Naseri M, Babaei S, Hosseini SMH, Shekarforoush SS.
    Int J Biol Macromol; 2021 Jul 31; 183():1743-1752. PubMed ID: 34051252
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  • 18. Physical, structural, antioxidant and antimicrobial properties of gelatin-chitosan composite edible films.
    Jridi M, Hajji S, Ayed HB, Lassoued I, Mbarek A, Kammoun M, Souissi N, Nasri M.
    Int J Biol Macromol; 2014 Jun 31; 67():373-9. PubMed ID: 24709012
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  • 19. Improvement of mechanical and heat-sealing properties of edible chitosan films via addition of gelatin and CO2 treatment of film-forming solutions.
    Prateepchanachai S, Thakhiew W, Devahastin S, Soponronnarit S.
    Int J Biol Macromol; 2019 Jun 15; 131():589-600. PubMed ID: 30876894
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  • 20. Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application.
    Roy S, Rhim JW.
    Colloids Surf B Biointerfaces; 2020 Apr 15; 188():110761. PubMed ID: 31901685
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