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Journal Abstract Search

827 related items for PubMed ID: 24831929

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  • 3. Antimicrobial Resistance Profiles of Campylobacter spp. Isolated from Broiler Chicken Meat of Estonian, Latvian and Lithuanian Origin at Estonian Retail Level and from Patients with Severe Enteric Infections in Estonia.
    Mäesaar M, Kramarenko T, Meremäe K, Sõgel J, Lillenberg M, Häkkinen L, Ivanova M, Kovalenko K, Hörman A, Hänninen ML, Roasto M.
    Zoonoses Public Health; 2016 Mar; 63(2):89-96. PubMed ID: 26053630
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  • 4. Antimicrobial Resistance of Campylobacter Species Isolated from Broilers in Live Bird Markets in Shanghai, China.
    Li B, Ma L, Li Y, Jia H, Wei J, Shao D, Liu K, Shi Y, Qiu Y, Ma Z.
    Foodborne Pathog Dis; 2017 Feb; 14(2):96-102. PubMed ID: 27854542
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  • 6. Antimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey.
    Lutgen EM, McEvoy JM, Sherwood JS, Logue CM.
    BMC Microbiol; 2009 Sep 21; 9():203. PubMed ID: 19772592
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  • 10. [Enumeration and antimicrobial resistance of Campylobacter species from retail chicken carcasses].
    Lin L, Bai Y, Xu X, Cui S.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2014 Oct 21; 48(10):883-7. PubMed ID: 25573127
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  • 12. PFGE genotyping and antimicrobial susceptibility of Campylobacter in retail poultry meat in Estonia.
    Praakle-Amin K, Roasto M, Korkeala H, Hänninen ML.
    Int J Food Microbiol; 2007 Feb 28; 114(1):105-12. PubMed ID: 17182145
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  • 13. Genetic diversity and antimicrobial resistance profiles of Campylobacter coli and Campylobacter jejuni isolated from broiler chicken in farms and at time of slaughter in central Italy.
    Pergola S, Franciosini MP, Comitini F, Ciani M, De Luca S, Bellucci S, Menchetti L, Casagrande Proietti P.
    J Appl Microbiol; 2017 May 28; 122(5):1348-1356. PubMed ID: 28194914
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  • 14. Antimicrobial resistance, virulence, and genotypic profile comparison of Campylobacter jejuni and Campylobacter coli isolated from humans and retail meats.
    Thakur S, Zhao S, McDermott PF, Harbottle H, Abbott J, English L, Gebreyes WA, White DG.
    Foodborne Pathog Dis; 2010 Jul 28; 7(7):835-44. PubMed ID: 20367499
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  • 15. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T, Heyndrickx M, Uzunović-Kamberović S, Smole Mozina S.
    Int J Food Microbiol; 2006 Jul 01; 110(1):24-33. PubMed ID: 16712997
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  • 16. Higher resistance of Campylobacter coli compared to Campylobacter jejuni at chicken slaughterhouse.
    Torralbo A, Borge C, García-Bocanegra I, Méric G, Perea A, Carbonero A.
    Comp Immunol Microbiol Infect Dis; 2015 Apr 01; 39():47-52. PubMed ID: 25770597
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  • 17. Diversity of Campylobacter in retail meat and liver of lambs and goat kids.
    Lazou T, Dovas C, Houf K, Soultos N, Iossifidou E.
    Foodborne Pathog Dis; 2014 Apr 01; 11(4):320-8. PubMed ID: 24437705
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  • 18. Enumeration and characterization of campylobacter species from retail chicken carcasses in Beijing, China.
    Bai Y, Cui S, Xu X, Li F.
    Foodborne Pathog Dis; 2014 Nov 01; 11(11):861-7. PubMed ID: 25238587
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  • 19. Prevalence and antibiotic susceptibility of thermophilic Campylobacter species on beef, mutton, and chicken carcasses in Istanbul, Turkey.
    Bostan K, Aydin A, Ang MK.
    Microb Drug Resist; 2009 Jun 01; 15(2):143-9. PubMed ID: 19432522
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  • 20. Prevalence and antimicrobial susceptibility of Campylobacter isolated from retail chickens in Thailand.
    Wangroongsarb P, Cheunban N, Jittaprasatsin C, Kamthalang T, Saipradit N, Chaichana P, Pulsrikarn C, Parnmen S, Sripichai O.
    Int J Food Microbiol; 2021 Feb 02; 339():109017. PubMed ID: 33338980
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