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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

228 related items for PubMed ID: 24832676

  • 1. Gluten-free is not enough--perception and suggestions of celiac consumers.
    do Nascimento AB, Fiates GM, dos Anjos A, Teixeira E.
    Int J Food Sci Nutr; 2014 Jun; 65(4):394-8. PubMed ID: 24832676
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  • 5. Coeliac disease and the gluten-free diet: a review of the burdens; factors associated with adherence and impact on health-related quality of life, with specific focus on adolescence.
    White LE, Bannerman E, Gillett PM.
    J Hum Nutr Diet; 2016 Oct; 29(5):593-606. PubMed ID: 27214084
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  • 6. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
    Wu JH, Neal B, Trevena H, Crino M, Stuart-Smith W, Faulkner-Hogg K, Yu Louie JC, Dunford E.
    Br J Nutr; 2015 Aug 14; 114(3):448-54. PubMed ID: 26119206
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  • 7. Role of Front-of-Package Gluten-Free Product Labeling in a Pair-Matched Study in Women with and without Celiac Disease on a Gluten-Free Diet.
    Zysk W, Głąbska D, Guzek D.
    Nutrients; 2019 Feb 14; 11(2):. PubMed ID: 30769829
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  • 9. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity.
    Verrill L, Zhang Y, Kane R.
    J Hum Nutr Diet; 2013 Oct 14; 26(5):479-87. PubMed ID: 23347179
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  • 11. Cost and availability of gluten-free food in the UK: in store and online.
    Burden M, Mooney PD, Blanshard RJ, White WL, Cambray-Deakin DR, Sanders DS.
    Postgrad Med J; 2015 Nov 14; 91(1081):622-6. PubMed ID: 26310267
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  • 12. The gluten-free basic food basket: a problem of availability, cost and nutritional composition.
    Estévez V, Ayala J, Vespa C, Araya M.
    Eur J Clin Nutr; 2016 Oct 14; 70(10):1215-1217. PubMed ID: 27507072
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  • 13. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.
    Fry L, Madden AM, Fallaize R.
    J Hum Nutr Diet; 2018 Feb 14; 31(1):108-120. PubMed ID: 28851025
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  • 19. Psyllium as a substitute for gluten in bread.
    Zandonadi RP, Botelho RB, Araújo WM.
    J Am Diet Assoc; 2009 Oct 14; 109(10):1781-4. PubMed ID: 19782179
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