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Journal Abstract Search

228 related items for PubMed ID: 24832676

  • 21. Dietary compliance and life style of children with coeliac disease.
    Roma E, Roubani A, Kolia E, Panayiotou J, Zellos A, Syriopoulou VP.
    J Hum Nutr Diet; 2010 Apr; 23(2):176-82. PubMed ID: 20163513
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  • 22. Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.
    Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR.
    Nutrition; 2016 Apr; 32(7-8):777-83. PubMed ID: 27131408
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  • 23. Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.
    Morreale F, Angelino D, Pellegrini N.
    Plant Foods Hum Nutr; 2018 Jun; 73(2):154-159. PubMed ID: 29691797
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  • 24. The Influence of a Factitious Free-From Food Product Label on Consumer Perceptions of Healthfulness.
    Priven M, Baum J, Vieira E, Fung T, Herbold N.
    J Acad Nutr Diet; 2015 Nov; 115(11):1808-14. PubMed ID: 25963603
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  • 32. Evaluation of gluten in gluten-free-labeled foods and assessment of exposure level to gluten among celiac patients in Lebanon.
    Hassan H, Elaridi J, Bassil M.
    Int J Food Sci Nutr; 2017 Nov; 68(7):881-886. PubMed ID: 28325088
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  • 33. Is Adherence to a Gluten-Free Diet by Adult Patients With Celiac Disease Influenced by Their Knowledge of the Gluten Content of Foods?
    Paganizza S, Zanotti R, DʼOdorico A, Scapolo P, Canova C.
    Gastroenterol Nurs; 2019 Nov; 42(1):55-64. PubMed ID: 30688709
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  • 34. State of the art in gluten-free research.
    O'Shea N, Arendt E, Gallagher E.
    J Food Sci; 2014 Jun; 79(6):R1067-76. PubMed ID: 24784553
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  • 35. Coeliac disease. Following the diet and eating habits of participating individuals in the Federal District, Brazil.
    Araújo HM, Araújo WM.
    Appetite; 2011 Aug; 57(1):105-9. PubMed ID: 21549168
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  • 36. Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016.
    Bustamante MÁ, Fernández-Gil MP, Churruca I, Miranda J, Lasa A, Navarro V, Simón E.
    Nutrients; 2017 Jan 03; 9(1):. PubMed ID: 28054938
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  • 38. [The problems of organization of diet nutrition at the patients with gluten-sensitive enteropathy (celiac disease) in Russia].
    Sabel'nikova EA, Parfenov AI, Krums LM, Belousova NL.
    Eksp Klin Gastroenterol; 2010 Jan 03; (3):107-10. PubMed ID: 20496799
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  • 39. Sourdough in gluten-free bread-making: an ancient technology to solve a novel issue?
    Moroni AV, Dal Bello F, Arendt EK.
    Food Microbiol; 2009 Oct 03; 26(7):676-84. PubMed ID: 19747600
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  • 40. A randomized controlled trial of an online intervention to improve gluten-free diet adherence in celiac disease.
    Sainsbury K, Mullan B, Sharpe L.
    Am J Gastroenterol; 2013 May 03; 108(5):811-7. PubMed ID: 23458849
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