These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

105 related items for PubMed ID: 24837937

  • 1. Milk prevents the degradation of daikon (Raphanus sativus L.) isothiocyanate and enhances its absorption in rats.
    Ippoushi K, Ueda H, Takeuchi A.
    Food Chem; 2014 Oct 15; 161():176-80. PubMed ID: 24837937
    [Abstract] [Full Text] [Related]

  • 2. Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish (Raphanus sativus L.) sprouts.
    Yamaguchi Y, Sugiki M, Shimizu M, Ogawa K, Kumagai H.
    Food Funct; 2024 May 07; 15(9):4894-4904. PubMed ID: 38597802
    [Abstract] [Full Text] [Related]

  • 3. Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts.
    Papi A, Orlandi M, Bartolini G, Barillari J, Iori R, Paolini M, Ferroni F, Grazia Fumo M, Pedulli GF, Valgimigli L.
    J Agric Food Chem; 2008 Feb 13; 56(3):875-83. PubMed ID: 18189352
    [Abstract] [Full Text] [Related]

  • 4. Comparison of the glucosinolate-myrosinase systems among daikon (Raphanus sativus, Japanese white radish) varieties.
    Nakamura Y, Nakamura K, Asai Y, Wada T, Tanaka K, Matsuo T, Okamoto S, Meijer J, Kitamura Y, Nishikawa A, Park EY, Sato K, Ohtsuki K.
    J Agric Food Chem; 2008 Apr 23; 56(8):2702-7. PubMed ID: 18345631
    [Abstract] [Full Text] [Related]

  • 5. Kaiware Daikon (Raphanus sativus L.) extract: a naturally multipotent chemopreventive agent.
    Barillari J, Iori R, Papi A, Orlandi M, Bartolini G, Gabbanini S, Pedulli GF, Valgimigli L.
    J Agric Food Chem; 2008 Sep 10; 56(17):7823-30. PubMed ID: 18665601
    [Abstract] [Full Text] [Related]

  • 6. 4-(Methylthio)-3-butenyl isothiocyanate, a principal antimutagen in daikon (Raphanus sativus; Japanese white radish).
    Nakamura Y, Iwahashi T, Tanaka A, Koutani J, Matsuo T, Okamoto S, Sato K, Ohtsuki K.
    J Agric Food Chem; 2001 Dec 10; 49(12):5755-60. PubMed ID: 11743759
    [Abstract] [Full Text] [Related]

  • 7. Mustard oil in "Shibori Daikon" a variety of Japanese radish, selectively inhibits the proliferation of H-ras-transformed 3Y1 cells.
    Yamasaki M, Omi Y, Fujii N, Ozaki A, Nakama A, Sakakibara Y, Suiko M, Nishiyama K.
    Biosci Biotechnol Biochem; 2009 Oct 10; 73(10):2217-21. PubMed ID: 19809176
    [Abstract] [Full Text] [Related]

  • 8. Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats.
    Ippoushi K, Ueda H, Takeuchi A.
    Food Chem; 2013 Nov 15; 141(2):1192-5. PubMed ID: 23790903
    [Abstract] [Full Text] [Related]

  • 9. Antioxidant and choleretic properties of Raphanus sativus L. sprout (Kaiware Daikon) extract.
    Barillari J, Cervellati R, Costa S, Guerra MC, Speroni E, Utan A, Iori R.
    J Agric Food Chem; 2006 Dec 27; 54(26):9773-8. PubMed ID: 17177500
    [Abstract] [Full Text] [Related]

  • 10. Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts.
    Matera R, Gabbanini S, De Nicola GR, Iori R, Petrillo G, Valgimigli L.
    Food Chem; 2012 Jul 15; 133(2):563-72. PubMed ID: 25683434
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
    Takaya Y, Kondo Y, Furukawa T, Niwa M.
    J Agric Food Chem; 2003 Dec 31; 51(27):8061-6. PubMed ID: 14690397
    [Abstract] [Full Text] [Related]

  • 12. Isothiocyanate profile and selective antibacterial activity of root, stem, and leaf extracts derived from Raphanus sativus L.
    Beevi SS, Mangamoori LN, Dhand V, Ramakrishna DS.
    Foodborne Pathog Dis; 2009 Dec 31; 6(1):129-36. PubMed ID: 19182965
    [Abstract] [Full Text] [Related]

  • 13. Constant Isothiocyanate-Release Potentials across Biofumigant Seeding Rates.
    Doheny-Adams T, Lilley CJ, Barker A, Ellis S, Wade R, Atkinson HJ, Urwin PE, Redeker K, Hartley SE.
    J Agric Food Chem; 2018 May 23; 66(20):5108-5116. PubMed ID: 29624055
    [Abstract] [Full Text] [Related]

  • 14. Branched-chain amino acid synthesis and glucosinolate-myrosinase system during takuan-zuke processing of radish root.
    Kobayashi W, Kobayashi T, Takahashi A, Kumakura K, Ayabe S, Matsuoka H.
    J Food Biochem; 2021 Dec 23; 45(12):e13983. PubMed ID: 34730849
    [Abstract] [Full Text] [Related]

  • 15. Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts.
    De Nicola GR, Bagatta M, Pagnotta E, Angelino D, Gennari L, Ninfali P, Rollin P, Iori R.
    Food Chem; 2013 Nov 01; 141(1):297-303. PubMed ID: 23768361
    [Abstract] [Full Text] [Related]

  • 16. Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots.
    Hanlon PR, Barnes DM.
    J Food Sci; 2011 Nov 01; 76(1):C185-92. PubMed ID: 21535648
    [Abstract] [Full Text] [Related]

  • 17. Small Functional Foods: Comparative Phytochemical and Nutritional Analyses of Five Microgreens of the Brassicaceae Family.
    Marchioni I, Martinelli M, Ascrizzi R, Gabbrielli C, Flamini G, Pistelli L, Pistelli L.
    Foods; 2021 Feb 15; 10(2):. PubMed ID: 33672089
    [Abstract] [Full Text] [Related]

  • 18. Elucidating the Improvement in Vascular Endothelial Function from Sakurajima Daikon and Its Mechanism of Action: A Comparative Study with Raphanus sativus.
    Kuroda R, Kazumura K, Ushikata M, Minami Y, Kajiya K.
    J Agric Food Chem; 2018 Aug 22; 66(33):8714-8721. PubMed ID: 30037222
    [Abstract] [Full Text] [Related]

  • 19. Raphanus sativus L. var niger as a source of phytochemicals for the prevention of cholesterol gallstones.
    Castro-Torres IG, De la O-Arciniega M, Gallegos-Estudillo J, Naranjo-Rodríguez EB, Domínguez-Ortíz MÁ.
    Phytother Res; 2014 Feb 22; 28(2):167-71. PubMed ID: 23495001
    [Abstract] [Full Text] [Related]

  • 20. Behavior of glucosinolates in pickling cruciferous vegetables.
    Suzuki C, Ohnishi-Kameyama M, Sasaki K, Murata T, Yoshida M.
    J Agric Food Chem; 2006 Dec 13; 54(25):9430-6. PubMed ID: 17147429
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 6.