These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

240 related items for PubMed ID: 24837960

  • 21. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
    Ilhem B, Fawzia AB, Imad Abdelhamid EH, Karima B, Fawzia B, Chahrazed B.
    Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
    [Abstract] [Full Text] [Related]

  • 22. Antioxidant properties of germinated fenugreek seeds.
    Dixit P, Ghaskadbi S, Mohan H, Devasagayam TP.
    Phytother Res; 2005 Nov; 19(11):977-83. PubMed ID: 16317656
    [Abstract] [Full Text] [Related]

  • 23. Cold plasma treatment to improve germination and enhance the bioactive phytochemical content of germinated brown rice.
    Yodpitak S, Mahatheeranont S, Boonyawan D, Sookwong P, Roytrakul S, Norkaew O.
    Food Chem; 2019 Aug 15; 289():328-339. PubMed ID: 30955620
    [Abstract] [Full Text] [Related]

  • 24. Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice.
    Tian S, Nakamura K, Kayahara H.
    J Agric Food Chem; 2004 Jul 28; 52(15):4808-13. PubMed ID: 15264919
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Webber DM, Hettiarachchy NS, Li R, Horax R, Theivendran S.
    J Food Sci; 2014 Nov 28; 79(11):H2383-91. PubMed ID: 25307751
    [Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Antioxidant properties, phenolic and mineral composition of germinated chia, golden flax, evening primrose, phacelia and fenugreek.
    Pająk P, Socha R, Broniek J, Królikowska K, Fortuna T.
    Food Chem; 2019 Mar 01; 275():69-76. PubMed ID: 30724250
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
    Wang L, Luo Y, Wu Y, Liu Y, Wu Z.
    Food Chem; 2018 Oct 30; 264():189-198. PubMed ID: 29853365
    [Abstract] [Full Text] [Related]

  • 38. Analysis of Selected Phenolic Compounds in Organic, Pesticide-Free, Conventional Rice (Oryza sativa L.) Using LC-ESI-MS/MS.
    Prabakaran M, Chung IM, Son NY, Chi HY, Kim SY, Yang YJ, Kwon C, An YJ, Ahmad A, Kim SH.
    Molecules; 2018 Dec 25; 24(1):. PubMed ID: 30585211
    [Abstract] [Full Text] [Related]

  • 39.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.