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8. Influence of the time of bilberry (Vaccinium myrtillus L.) addition on the phenolic and protein profile of beer. Nedyalkov P, Bakardzhiyski I, Dinkova R, Shopska V, Kaneva M. Acta Sci Pol Technol Aliment; 2022 Dec; 21(1):5-15. PubMed ID: 35174684 [Abstract] [Full Text] [Related]
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17. Fasting serum hippuric acid is elevated after bilberry (Vaccinium myrtillus) consumption and associates with improvement of fasting glucose levels and insulin secretion in persons at high risk of developing type 2 diabetes. de Mello VD, Lankinen MA, Lindström J, Puupponen-Pimiä R, Laaksonen DE, Pihlajamäki J, Lehtonen M, Uusitupa M, Tuomilehto J, Kolehmainen M, Törrönen R, Hanhineva K. Mol Nutr Food Res; 2017 Sep 14; 61(9):. PubMed ID: 28556578 [Abstract] [Full Text] [Related]
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