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2. [Optimization of the conditions for D-glucose isomerization to D-fructose with the glucose isomerase from Streptomyces atroolivaceus strain 700]. Dzhezheva G, Stoĭchev M, Grigorova I, Raĭkovska V. Acta Microbiol Bulg; 1983; 13():68-76. PubMed ID: 6650232 [No Abstract] [Full Text] [Related]
3. Equilibrium kinetics of D-glucose to D-fructose isomerization catalyzed by glucose isomerase enzyme from Streptomyces phaeochromogenus. Demerdash M, Attia RM. Zentralbl Mikrobiol; 1992; 147(5):297-303. PubMed ID: 1496860 [Abstract] [Full Text] [Related]
4. [Role of metal ions in D-glucose and D-fructose isomerization by a glucose isomerase produced by 2 strains of streptomyces sp]. Stoĭchev M, Dzhezheva G, Ognianov I. Acta Microbiol Bulg; 1981; 9():29-34. PubMed ID: 7345912 [No Abstract] [Full Text] [Related]
5. Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species. Bandlish RK, Michael Hess J, Epting KL, Vieille C, Kelly RM. Biotechnol Bioeng; 2002 Oct 20; 80(2):185-94. PubMed ID: 12209774 [Abstract] [Full Text] [Related]
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10. [Effect of the pH and temperature in the isomerization process on the enzyme glucose isomerase produced by 2 Streptomyces sp. strains]. Stoĭchev M, Dzhezheva G, Ognianov I. Acta Microbiol Bulg; 1981 Jun 15; 8():63-8. PubMed ID: 7340419 [No Abstract] [Full Text] [Related]
11. [Fructose assimilation by differentiated and undifferentiated variants of Streptomyces roseofulvus]. Disler EN, Goncharova LF, Kalakutskiĭ LV. Mikrobiologiia; 1980 Jun 15; 49(5):783-7. PubMed ID: 6777647 [Abstract] [Full Text] [Related]
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