These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
334 related items for PubMed ID: 24844356
1. Relationship between lutein and mycotoxin content in durum wheat. Delgado RM, Sulyok M, Jirsa O, Spitzer T, Krska R, Polišenská I. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(7):1274-83. PubMed ID: 24844356 [Abstract] [Full Text] [Related]
3. Fusarium graminearum and deoxynivalenol contamination in the durum wheat area of Argentina. Lori GA, Sisterna MN, Haidukowski M, Rizzo I. Microbiol Res; 2003; 158(1):29-35. PubMed ID: 12608577 [Abstract] [Full Text] [Related]
4. The distribution of mycotoxins in a heterogeneous wheat field in relation to microclimate, fungal and bacterial abundance. Schiro G, Müller T, Verch G, Sommerfeld T, Mauch T, Koch M, Grimm V, Müller MEH. J Appl Microbiol; 2019 Jan; 126(1):177-190. PubMed ID: 30216614 [Abstract] [Full Text] [Related]
6. Deoxynivalenol-sulfates: identification and quantification of novel conjugated (masked) mycotoxins in wheat. Warth B, Fruhmann P, Wiesenberger G, Kluger B, Sarkanj B, Lemmens M, Hametner C, Fröhlich J, Adam G, Krska R, Schuhmacher R. Anal Bioanal Chem; 2015 Feb; 407(4):1033-9. PubMed ID: 25492089 [Abstract] [Full Text] [Related]
7. Occurrence of mycotoxins in spelt and common wheat grain and their products. Mankevičienė A, Jablonskytė-Raščė D, Maikštėnienė S. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Feb; 31(1):132-8. PubMed ID: 24199659 [Abstract] [Full Text] [Related]
8. Survey of 11 mycotoxins in wheat flour in Hebei province, China. Liu Y, Lu Y, Wang L, Chang F, Yang L. Food Addit Contam Part B Surveill; 2015 Feb; 8(4):250-4. PubMed ID: 26208664 [Abstract] [Full Text] [Related]
12. Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat. Pinson-Gadais L, Barreau C, Chaurand M, Gregoire S, Monmarson M, Richard-Forget F. Food Addit Contam; 2007 Jan; 24(1):53-62. PubMed ID: 17164217 [Abstract] [Full Text] [Related]
13. Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil. Savi GD, Piacentini KC, Tibola CS, Scussel VM. Food Addit Contam Part B Surveill; 2014 Jan; 7(3):232-7. PubMed ID: 25029408 [Abstract] [Full Text] [Related]
14. Fusarium head blight incidence and mycotoxin accumulation in three durum wheat cultivars in relation to sowing date and density. Gorczyca A, Oleksy A, Gala-Czekaj D, Urbaniak M, Laskowska M, Waśkiewicz A, Stępień Ł. Naturwissenschaften; 2017 Dec 05; 105(1-2):2. PubMed ID: 29209889 [Abstract] [Full Text] [Related]
17. Mycotoxin production by Alternaria strains isolated from Argentinean wheat. Patriarca A, Azcarate MP, Terminiello L, Fernández Pinto V. Int J Food Microbiol; 2007 Nov 01; 119(3):219-22. PubMed ID: 17804107 [Abstract] [Full Text] [Related]
18. Fusariotoxins in kernels of winter wheat cultivars field samples collected during 1993 in Poland. Grabarkiewicz-Szczesna J, Kostecki M, Goliński P, Kiecana I. Nahrung; 2001 Feb 01; 45(1):28-30. PubMed ID: 11253636 [Abstract] [Full Text] [Related]