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Journal Abstract Search

334 related items for PubMed ID: 24844356

  • 21. Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grains.
    Wang R, Li M, Jin R, Liu Y, Guan E, Mohamed SR, Bian K.
    J Sci Food Agric; 2024 Jan 15; 104(1):373-382. PubMed ID: 37587089
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  • 22. Influence of a Fusarium culmorum inoculation of wheat on the progression of mycotoxin accumulation, ingredient concentrations and ruminal in sacco dry matter degradation of wheat residues.
    Brinkmeyer U, Dänicke S, Lehmann M, Valenta H, Lebzien P, Schollenberger M, Südekum KH, Weinert J, Flachowsky G.
    Arch Anim Nutr; 2006 Apr 15; 60(2):141-57. PubMed ID: 16649577
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  • 23. Colonisation of winter wheat grain by Fusarium spp. and mycotoxin content as dependent on a wheat variety, crop rotation, a crop management system and weather conditions.
    Czaban J, Wróblewska B, Sułek A, Mikos M, Boguszewska E, Podolska G, Nieróbca A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Apr 15; 32(6):874-910. PubMed ID: 25705931
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  • 24. Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs.
    Schneweis I, Meyer K, Ritzmann M, Hoffmann P, Dempfle L, Bauer J.
    Arch Anim Nutr; 2005 Jun 15; 59(3):155-63. PubMed ID: 16119076
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  • 25. Multi-Mycotoxin Analysis in Durum Wheat Pasta by  Liquid Chromatography Coupled to Quadrupole  Orbitrap Mass Spectrometry.
    Tolosa J, Graziani G, Gaspari A, Chianese D, Ferrer E, Mañes J, Ritieni A.
    Toxins (Basel); 2017 Feb 09; 9(2):. PubMed ID: 28208797
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  • 30. A mini-survey of moulds and mycotoxins in locally grown and imported wheat grains in Nigeria.
    Egbontan AO, Afolabi CG, Kehinde IA, Enikuomehin OA, Ezekiel CN, Sulyok M, Warth B, Krska R.
    Mycotoxin Res; 2017 Feb 09; 33(1):59-64. PubMed ID: 27905064
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  • 32. Fusarium damage in small cereal grains from Western Canada. 2. Occurrence of fusarium toxins and their source organisms in durum wheat harvested in 2010.
    Tittlemier SA, Roscoe M, Trelka R, Gaba D, Chan JM, Patrick SK, Sulyok M, Krska R, McKendry T, Gräfenhan T.
    J Agric Food Chem; 2013 Jun 12; 61(23):5438-48. PubMed ID: 23683132
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  • 33. Correlation of Deoxynivalenol Accumulation in Fusarium-Infected Winter and Spring Wheat Cultivars with Secondary Metabolites at Different Growth Stages.
    Etzerodt T, Gislum R, Laursen BB, Heinrichson K, Gregersen PL, Jørgensen LN, Fomsgaard IS.
    J Agric Food Chem; 2016 Jun 08; 64(22):4545-55. PubMed ID: 27195655
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  • 34. Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat.
    Dalcero A, Torres A, Etcheverry M, Chulze S, Varsavsky E.
    Food Addit Contam; 1997 Jan 08; 14(1):11-4. PubMed ID: 9059578
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  • 36. Fusarium damage in cereal grains from Western Canada. 1. Phylogenetic analysis of moniliformin-producing fusarium species and their natural occurrence in mycotoxin-contaminated wheat, oats, and rye.
    Gräfenhan T, Patrick SK, Roscoe M, Trelka R, Gaba D, Chan JM, McKendry T, Clear RM, Tittlemier SA.
    J Agric Food Chem; 2013 Jun 12; 61(23):5425-37. PubMed ID: 23683177
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  • 39. Multiple Fungal Metabolites Including Mycotoxins in Naturally Infected and Fusarium-Inoculated Wheat Samples.
    Spanic V, Katanic Z, Sulyok M, Krska R, Puskas K, Vida G, Drezner G, Šarkanj B.
    Microorganisms; 2020 Apr 17; 8(4):. PubMed ID: 32316403
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  • 40. Mycotoxin profiles in the grain of Triticum monococcum, Triticum dicoccum and Triticum spelta after head infection with Fusarium culmorum.
    Suchowilska E, Kandler W, Sulyok M, Wiwart M, Krska R.
    J Sci Food Agric; 2010 Mar 15; 90(4):556-65. PubMed ID: 20355081
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