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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

234 related items for PubMed ID: 24844932

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  • 5. Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions.
    Ortiz-Tovar G, Minebois R, Barrio E, Querol A, Pérez-Torrado R.
    Int J Food Microbiol; 2019 May 16; 297():51-59. PubMed ID: 30878842
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  • 6. Schizosaccharomyces pombe and Saccharomyces cerevisiae yeasts in sequential fermentations: Effect on phenolic acids of fermented Kei-apple (Dovyalis caffra L.) juice.
    Minnaar PP, Jolly NP, Paulsen V, Du Plessis HW, Van Der Rijst M.
    Int J Food Microbiol; 2017 Sep 18; 257():232-237. PubMed ID: 28697384
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  • 8. Molecular and oenological characterization of Touriga Nacional non-Saccharomyces yeasts.
    Teixeira A, Caldeira I, Duarte FL.
    J Appl Microbiol; 2015 Mar 18; 118(3):658-71. PubMed ID: 25495635
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  • 11. Cooperative Response of Pichia kudriavzevii and Saccharomyces cerevisiae to Lactic Acid Stress in Baijiu Fermentation.
    Deng N, Du H, Xu Y.
    J Agric Food Chem; 2020 Apr 29; 68(17):4903-4911. PubMed ID: 32180399
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  • 13. The film-forming Pichia spp. in a winemaker's toolbox: A simple isolation procedure and their performance in a mixed-culture fermentation of Vitis vinifera L. cv. Gewürztraminer must.
    Scansani S, van Wyk N, Nader KB, Beisert B, Brezina S, Fritsch S, Semmler H, Pasch L, Pretorius IS, von Wallbrunn C, Schnell S, Rauhut D.
    Int J Food Microbiol; 2022 Mar 16; 365():109549. PubMed ID: 35074659
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  • 16. Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.
    Comitini F, Gobbi M, Domizio P, Romani C, Lencioni L, Mannazzu I, Ciani M.
    Food Microbiol; 2011 Aug 16; 28(5):873-82. PubMed ID: 21569929
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  • 20. Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes.
    Lemos Junior WJF, Nadai C, Crepalde LT, de Oliveira VS, de Matos AD, Giacomini A, Corich V.
    Int J Food Microbiol; 2019 Aug 16; 303():1-8. PubMed ID: 31102962
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