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Journal Abstract Search

430 related items for PubMed ID: 24844943

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  • 5. Compositional changes in 'Bartlett' pear ( Pyrus communis L.) cell wall polysaccharides as affected by sunlight conditions.
    Raffo MD, Ponce NM, Sozzi GO, Vicente AR, Stortz CA.
    J Agric Food Chem; 2011 Nov 23; 59(22):12155-62. PubMed ID: 21980919
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  • 7. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.
    Nassur Rde C, González-Moscoso S, Crisosto GM, Lima LC, Vilas Boas EV, Crisosto CH.
    J Food Sci; 2015 Sep 23; 80(9):S2055-63. PubMed ID: 26257310
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  • 8. The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of bartlett pears.
    Abolhassani Y, Caporaso F, Rakovski C, Prakash A.
    J Food Sci; 2013 Sep 23; 78(9):S1437-44. PubMed ID: 24024694
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  • 9. Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears.
    Colás-Medà P, Abadias M, Alegre I, Usall J, Viñas I.
    Food Microbiol; 2015 Aug 23; 49():116-22. PubMed ID: 25846921
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  • 10. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit.
    Argenta LC, Fan X, Mattheis JP.
    J Agric Food Chem; 2003 Jun 18; 51(13):3858-64. PubMed ID: 12797756
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  • 13. Effect of fruit maturity on volatiles and sensory descriptors of four mandarin hybrids.
    Hijaz F, Gmitter FG, Bai J, Baldwin E, Biotteau A, Leclair C, McCollum TG, Plotto A.
    J Food Sci; 2020 May 18; 85(5):1548-1564. PubMed ID: 32249935
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  • 16. Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages.
    Deng Z, Jung J, Simonsen J, Wang Y, Zhao Y.
    J Food Sci; 2017 Feb 18; 82(2):453-462. PubMed ID: 28146285
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  • 19. Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.
    López-Nicolás JM, Andreu-Sevilla AJ, Carbonell-Barrachina AA, García-Carmona F.
    J Agric Food Chem; 2009 Oct 28; 57(20):9668-75. PubMed ID: 19799384
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