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Journal Abstract Search

430 related items for PubMed ID: 24844943

  • 21.
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  • 22. Physiological and quality responses of Chinese 'Suli' pear (Pyrus bretschneideri Rehd) to 1-MCP vacuum infiltration treatment.
    Chen S, Zhang M, Wang S.
    J Sci Food Agric; 2010 Jun; 90(8):1317-22. PubMed ID: 20474049
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  • 23. Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
    Rizzolo A, Bianchi G, Vanoli M, Lurie S, Spinelli L, Torricelli A.
    J Agric Food Chem; 2013 Feb 27; 61(8):1671-85. PubMed ID: 23020286
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  • 24. A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).
    Nham NT, de Freitas ST, Macnish AJ, Carr KM, Kietikul T, Guilatco AJ, Jiang CZ, Zakharov F, Mitcham EJ.
    BMC Genomics; 2015 Oct 09; 16():762. PubMed ID: 26452470
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  • 25. Efficacy of postharvest sodium nitroprusside application to extend storability by regulating physico-chemical quality of pear fruit.
    Adhikary T, Gill PPS, Jawandha SK, Bhardwaj RD, Anurag RK.
    Food Chem; 2021 Jun 01; 346():128934. PubMed ID: 33418413
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  • 26. Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns.
    Lindo-García V, Larrigaudière C, Duaigües E, López ML, Echeverria G, Giné-Bordonaba J.
    Plant Physiol Biochem; 2020 Oct 01; 155():842-850. PubMed ID: 32889351
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  • 27. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
    Chen Y, Sun J, Lin H, Hung YC, Zhang S, Lin Y, Lin T.
    J Sci Food Agric; 2017 Jun 01; 97(8):2547-2552. PubMed ID: 27706823
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  • 28. How to prevent ripening blockage in 1-MCP-treated 'Conference' pears.
    Chiriboga MA, Schotsmans WC, Larrigaudière C, Dupille E, Recasens I.
    J Sci Food Agric; 2011 Aug 15; 91(10):1781-8. PubMed ID: 21681757
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  • 32. Responsiveness of 'Conference' pears to 1-methylcyclopropene: the role of harvest date, orchard location and year.
    Chiriboga MA, Schotsmans WC, Larrigaudière C, Dupille E, Recasens I.
    J Sci Food Agric; 2013 Feb 15; 93(3):619-25. PubMed ID: 22936181
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  • 37. Influence of post-harvest physiology on sensory perception, physical properties, and chemical compositions of Moris pineapples (Ananas comosus L.).
    R SR, M E A, M M.
    J Food Sci; 2021 Sep 15; 86(9):4159-4171. PubMed ID: 34383295
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  • 38. The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of "Laiyang" Pears With Recovery of Aroma Formation After Long-Term Cold Storage.
    Shu P, Min D, Zhou J, Ai W, Li J, Li Z, Zhang X, Shi Z, Sun Y, Li F, Li X, Guo Y.
    Front Plant Sci; 2020 Sep 15; 11():490. PubMed ID: 32523587
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  • 39. Loss of ripening capacity of pawpaw fruit with extended cold storage.
    Galli F, Archbold DD, Pomper KW.
    J Agric Food Chem; 2008 Nov 26; 56(22):10683-8. PubMed ID: 18983162
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  • 40. Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit.
    de Wild HP, Otma EC, Peppelenbos HW.
    J Exp Bot; 2003 Jun 26; 54(387):1537-44. PubMed ID: 12730272
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