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Journal Abstract Search

272 related items for PubMed ID: 24853507

  • 1. Biotic and abiotic variables affecting internalization and fate of Escherichia coli O157:H7 isolates in leafy green roots.
    Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.
    J Food Prot; 2014 Jun; 77(6):872-9. PubMed ID: 24853507
    [Abstract] [Full Text] [Related]

  • 2. Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions.
    Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.
    J Food Prot; 2014 May; 77(5):713-21. PubMed ID: 24780324
    [Abstract] [Full Text] [Related]

  • 3. Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens.
    Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP.
    J Food Prot; 2014 Feb; 77(2):189-96. PubMed ID: 24490912
    [Abstract] [Full Text] [Related]

  • 4. Infrequent internalization of Escherichia coli O157:H7 into field-grown leafy greens.
    Erickson MC, Webb CC, Diaz-Perez JC, Phatak SC, Silvoy JJ, Davey L, Payton AS, Liao J, Ma L, Doyle MP.
    J Food Prot; 2010 Mar; 73(3):500-6. PubMed ID: 20202336
    [Abstract] [Full Text] [Related]

  • 5. Internalization of Escherichia coli O157:H7 following spraying of cut shoots when leafy greens are regrown for a second crop.
    Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP.
    J Food Prot; 2013 Dec; 76(12):2052-6. PubMed ID: 24290681
    [Abstract] [Full Text] [Related]

  • 6. Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.
    Khalil RK, Frank JF.
    J Food Prot; 2010 Feb; 73(2):212-20. PubMed ID: 20132665
    [Abstract] [Full Text] [Related]

  • 7. Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage.
    Erickson MC, Liao J, Payton AS, Riley DG, Webb CC, Davey LE, Kimbrel S, Ma L, Zhang G, Flitcroft I, Doyle MP, Beuchat LR.
    J Food Prot; 2010 Oct; 73(10):1809-16. PubMed ID: 21067668
    [Abstract] [Full Text] [Related]

  • 8. Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into spinach grown on hydroponics and in soil.
    Macarisin D, Patel J, Sharma VK.
    Int J Food Microbiol; 2014 Mar 03; 173():48-53. PubMed ID: 24412958
    [Abstract] [Full Text] [Related]

  • 9. Lack of internalization of Escherichia coli O157:H7 in lettuce (Lactuca sativa L.) after leaf surface and soil inoculation.
    Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.
    J Food Prot; 2009 Oct 03; 72(10):2028-37. PubMed ID: 19833024
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.
    J Food Prot; 2009 Feb 03; 72(2):228-34. PubMed ID: 19350966
    [Abstract] [Full Text] [Related]

  • 11. Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.
    Erickson MC, Webb CC, Diaz-Perez JC, Phatak SC, Silvoy JJ, Davey L, Payton AS, Liao J, Ma L, Doyle MP.
    J Food Prot; 2010 Jun 03; 73(6):1023-9. PubMed ID: 20537256
    [Abstract] [Full Text] [Related]

  • 12. Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.
    Delbeke S, Ceuppens S, Jacxsens L, Uyttendaele M.
    J Food Prot; 2015 Apr 03; 78(4):652-60. PubMed ID: 25836388
    [Abstract] [Full Text] [Related]

  • 13. Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach.
    Ingram DT, Patel J, Sharma M.
    J Food Prot; 2011 May 03; 74(5):709-17. PubMed ID: 21549040
    [Abstract] [Full Text] [Related]

  • 14. The endophytic lifestyle of Escherichia coli O157:H7: quantification and internal localization in roots.
    Wright KM, Chapman S, McGeachy K, Humphris S, Campbell E, Toth IK, Holden NJ.
    Phytopathology; 2013 Apr 03; 103(4):333-40. PubMed ID: 23506361
    [Abstract] [Full Text] [Related]

  • 15. Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.
    Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Pérez-Rodríguez F.
    J Appl Microbiol; 2016 Jun 03; 120(6):1701-10. PubMed ID: 26950043
    [Abstract] [Full Text] [Related]

  • 16. A novel approach to investigate the uptake and internalization of Escherichia coli O157:H7 in spinach cultivated in soil and hydroponic medium.
    Sharma M, Ingram DT, Patel JR, Millner PD, Wang X, Hull AE, Donnenberg MS.
    J Food Prot; 2009 Jul 03; 72(7):1513-20. PubMed ID: 19681280
    [Abstract] [Full Text] [Related]

  • 17. Internalization of Escherichia coli O157:H7 following biological and mechanical disruption of growing spinach plants.
    Hora R, Warriner K, Shelp BJ, Griffiths MW.
    J Food Prot; 2005 Dec 03; 68(12):2506-9. PubMed ID: 16355819
    [Abstract] [Full Text] [Related]

  • 18. Influence of mycorrhizal fungi on fate of E. coli O157:H7 and Salmonella in soil and internalization into Romaine lettuce plants.
    Nicholson AM, Gurtler JB, Bailey RB, Niemira BA, Douds DD.
    Int J Food Microbiol; 2015 Jan 02; 192():95-102. PubMed ID: 25440552
    [Abstract] [Full Text] [Related]

  • 19. Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.
    Pu S, Beaulieu JC, Prinyawiwatkul W, Ge B.
    J Food Prot; 2009 Nov 02; 72(11):2313-20. PubMed ID: 19903394
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling.
    Gutiérrez-Rodríguez E, Gundersen A, Sbodio A, Koike S, Suslow TV.
    Food Microbiol; 2019 Feb 02; 77():173-184. PubMed ID: 30297048
    [Abstract] [Full Text] [Related]

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