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Journal Abstract Search

278 related items for PubMed ID: 24853510

  • 21. Prevalence, abundance, serovars and antimicrobial resistance of Salmonella isolated from retail raw poultry meat in China.
    Yang X, Huang J, Zhang Y, Liu S, Chen L, Xiao C, Zeng H, Wei X, Gu Q, Li Y, Wang J, Ding Y, Zhang J, Wu Q.
    Sci Total Environ; 2020 Apr 15; 713():136385. PubMed ID: 31955074
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  • 23. Antibiotic Susceptibility and Molecular Screening of Class I Integron in Salmonella Isolates Recovered from Retail Raw Chicken Carcasses in China.
    Meng X, Zhang Z, Li K, Wang Y, Xia X, Wang X, Xi M, Meng J, Cui S, Yang B.
    Microb Drug Resist; 2017 Mar 15; 23(2):230-235. PubMed ID: 27309257
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  • 25. Prevalence and antimicrobial resistance of Salmonella serovars in conventional and organic chickens from Louisiana retail stores.
    Lestari SI, Han F, Wang F, Ge B.
    J Food Prot; 2009 Jun 15; 72(6):1165-72. PubMed ID: 19610326
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  • 29. Prevalence, characteristics, and antimicrobial resistance patterns of Salmonella in retail pork in Jiangsu province, eastern China.
    Li YC, Pan ZM, Kang XL, Geng SZ, Liu ZY, Cai YQ, Jiao XA.
    J Food Prot; 2014 Feb 15; 77(2):236-45. PubMed ID: 24490917
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  • 30. Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China.
    Yang B, Qu D, Zhang X, Shen J, Cui S, Shi Y, Xi M, Sheng M, Zhi S, Meng J.
    Int J Food Microbiol; 2010 Jun 30; 141(1-2):63-72. PubMed ID: 20493570
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  • 33. Prevalence, antimicrobial resistance, and genotype diversity of Salmonella isolates recovered from retail meat in Hebei Province, China.
    Wang Z, Zhang J, Liu S, Zhang Y, Chen C, Xu M, Zhu Y, Chen B, Zhou W, Cui S, Yang B, Chen J.
    Int J Food Microbiol; 2022 Mar 02; 364():109515. PubMed ID: 35030440
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  • 34. [Study on simultaneous contamination of Salmonella and Campylobacter in retail chicken carcasses in Beijing].
    Hu Y, Wang Y, Li F.
    Wei Sheng Yan Jiu; 2015 Jan 02; 44(1):68-72, 76. PubMed ID: 25958640
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  • 38. Qualitative map of Salmonella contamination on young chicken carcasses.
    Oscar TP, Rutto GK, Ludwig JB, Parveen S.
    J Food Prot; 2010 Sep 02; 73(9):1596-603. PubMed ID: 20828464
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  • 39. [Prevalence and etiologic agent of Salmonella in livestock and poultry meats in Huai'an City during 2015-2016].
    Li B, Liu C, Liu L, Li S, Fan N, Hou H, Jin J, Xing Y.
    Wei Sheng Yan Jiu; 2018 Mar 02; 47(2):260-300. PubMed ID: 29903280
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