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Journal Abstract Search

129 related items for PubMed ID: 24868875

  • 1. Quantification of gamma-aminobutyric acid in Sri Lankan tea by means of ultra performance tandem mass spectrometry.
    Carvalho E, Punyasiri PA, Somasiri HP, Abeysinghe IS, Martens S.
    Nat Prod Commun; 2014 Apr; 9(4):525-8. PubMed ID: 24868875
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  • 2. Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea.
    Zhao M, Ma Y, Wei ZZ, Yuan WX, Li YL, Zhang CH, Xue XT, Zhou HJ.
    J Agric Food Chem; 2011 Apr 27; 59(8):3641-8. PubMed ID: 21395338
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  • 3. Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products.
    Monbaliu S, Wu A, Zhang D, Van Peteghem C, De Saeger S.
    J Agric Food Chem; 2010 Dec 22; 58(24):12664-71. PubMed ID: 21121648
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  • 4. Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee.
    Sapozhnikova Y.
    Food Chem; 2014 May 01; 150():87-93. PubMed ID: 24360423
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  • 6. A novel liquid chromatography/tandem mass spectrometry method for the quantification of glycine as biomarker in brain microdialysis and cerebrospinal fluid samples within 5min.
    Voehringer P, Fuertig R, Ferger B.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Nov 15; 939():92-7. PubMed ID: 24121745
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  • 9. Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis.
    Seetohul LN, Scott SM, O'Hare WT, Ali Z, Islam M.
    J Sci Food Agric; 2013 Jul 15; 93(9):2308-14. PubMed ID: 23371833
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  • 12. Identification of novel homologous series of polyhydroxylated theasinensins and theanaphthoquinones in the SII fraction of black tea thearubigins using ESI/HPLC tandem mass spectrometry.
    Yassin GH, Koek JH, Jayaraman S, Kuhnert N.
    J Agric Food Chem; 2014 Oct 08; 62(40):9848-59. PubMed ID: 25263270
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  • 13. Metabolic changes during the pu-erh tea pile-fermentation revealed by a liquid chromatography tandem mass-spectrometry-based metabolomics approach.
    Chen H, Cui F, Li H, Sheng J, Lv J.
    J Food Sci; 2013 Nov 08; 78(11):C1665-72. PubMed ID: 24138293
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  • 17. The impact of packaging materials on the antioxidant phytochemical stability of aqueous infusions of green tea (Camellia sinensis) and yaupon holly (Ilex vomitoria) during cold storage.
    Kim Y, Welt BA, Talcott ST.
    J Agric Food Chem; 2011 May 11; 59(9):4676-83. PubMed ID: 21434687
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  • 18. Degradation pattern of gibberellic acid during the whole process of tea production.
    Chen H, Liu X, Yang D, Yin P.
    Food Chem; 2013 Jun 01; 138(2-3):976-81. PubMed ID: 23411203
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  • 19. High-throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS).
    Pongsuwan W, Bamba T, Harada K, Yonetani T, Kobayashi A, Fukusaki E.
    J Agric Food Chem; 2008 Nov 26; 56(22):10705-8. PubMed ID: 18973299
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  • 20. Stable isotope dilution HILIC-MS/MS method for accurate quantification of glutamic acid, glutamine, pyroglutamic acid, GABA and theanine in mouse brain tissues.
    Inoue K, Miyazaki Y, Unno K, Min JZ, Todoroki K, Toyo'oka T.
    Biomed Chromatogr; 2016 Jan 26; 30(1):55-61. PubMed ID: 26033549
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