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Journal Abstract Search

148 related items for PubMed ID: 2487028

  • 1.
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  • 2. [Sweet lupine (Lupinus luteus, var. Aurea/Weico and Lupinus albus, var. Multolupa) proteins. I. Extraction and filtration by Sephadex].
    Vásquez M, Knapp E, Guzmán E, Zacarías I.
    Arch Latinoam Nutr; 1989 Jun; 39(2):150-8. PubMed ID: 2487027
    [Abstract] [Full Text] [Related]

  • 3. Characterization of seed storage proteins of urdbean (Vigna mungo).
    Mahajan R, Malhotra SP, Singh R.
    Plant Foods Hum Nutr; 1988 Jun; 38(2):163-73. PubMed ID: 3200802
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  • 5. Chemical and nutritional evaluation of sweet lupines.
    Yáñez E, Ivanović D, Owen DF, Ballester D.
    Ann Nutr Metab; 1983 Jun; 27(6):513-20. PubMed ID: 6651228
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  • 7. [Characteristics of Canavalia proteins].
    Ramírez M, Alejandra O, Ortiz de Bertorelli L.
    Arch Latinoam Nutr; 2000 Mar; 50(1):69-73. PubMed ID: 11048574
    [Abstract] [Full Text] [Related]

  • 8. [Extraction, partial characterization and nutritional aspects of proteins from Carioca 80 bean (Phaseolus vulgaris L.)].
    de Oliveira AC, Sawazaki HE, Galeazzi MA.
    Arch Latinoam Nutr; 1987 Mar; 37(1):88-100. PubMed ID: 3454622
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  • 9. [Nutritive value of lupine and its potential as human food].
    Yáñez E, Gattás V, Ballester D.
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
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  • 11. Chemical composition, nutritive value, and toxicological evaluation of two species of sweet Lupine (Lupinus albus and Lupinus luteus).
    Ballester D, Yáñez E, García R, Erazo S, López F, Haardt E, Cornejo S, López A, Pokniak J, Chichester CO.
    J Agric Food Chem; 1980 Dec; 28(2):402-5. PubMed ID: 7391375
    [No Abstract] [Full Text] [Related]

  • 12. [Canning of "humitas" prepared with opaque-2 corn, supplemented with sweet lupine (Lupinus albus var. Multolupa). Nutritional and quality changes].
    Camacho L, Bañados E, Fernández E.
    Arch Latinoam Nutr; 1989 Jun; 39(2):185-99. PubMed ID: 2487029
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  • 13. Safety evaluation of sweet lupine (Lupinus albus cv. Multolupa). II. Nine-month feeding and multigeneration study in rats.
    Ballester DR, Brunser O, Saitúa MT, Egaña JI, Yáñez EO, Owen DF.
    Food Chem Toxicol; 1984 Jan; 22(1):45-8. PubMed ID: 6537936
    [Abstract] [Full Text] [Related]

  • 14. Globulin and albumin proteins in dehulled seeds of three Phaseolus vulgaris cultivars.
    Chagas EP, Santoro LG.
    Plant Foods Hum Nutr; 1997 Jan; 51(1):17-26. PubMed ID: 9498690
    [Abstract] [Full Text] [Related]

  • 15. Seed protein fractions and amino acid composition in gram (Cicer arietinum).
    Dhawan K, Malhotra S, Dahiya BS, Singh D.
    Plant Foods Hum Nutr; 1991 Jul; 41(3):225-32. PubMed ID: 1924186
    [Abstract] [Full Text] [Related]

  • 16. Protein quality traits of vegetable and field peas: varietal differences.
    Saharan K, Khetarpaul N.
    Plant Foods Hum Nutr; 1994 Jan; 45(1):11-22. PubMed ID: 8146100
    [Abstract] [Full Text] [Related]

  • 17. Emulsifying and Foaming Properties of Different Protein Fractions Obtained from a Novel Lupin Variety AluProt-CGNA(®) (Lupinus luteus).
    Burgos-Díaz C, Piornos JA, Wandersleben T, Ogura T, Hernández X, Rubilar M.
    J Food Sci; 2016 Jul; 81(7):C1699-706. PubMed ID: 27232549
    [Abstract] [Full Text] [Related]

  • 18. Nitrogen fractions and mineral content in different lupin species (Lupinus albus, Lupinus angustifolius, and Lupinus luteus). Changes induced by the alpha-galactoside extraction process.
    Porres JM, Aranda P, López-Jurado M, Urbano G.
    J Agric Food Chem; 2007 Sep 05; 55(18):7445-52. PubMed ID: 17676864
    [Abstract] [Full Text] [Related]

  • 19. Differential scanning calorimetry of lupin and soy proteins.
    Sousa IM, Mitchell JR, Ledward DA, Hill SE, da Costa ML.
    Z Lebensm Unters Forsch; 1995 Dec 05; 201(6):566-9. PubMed ID: 8585334
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  • 20. Comparison of nutritional and antinutritional traits among different species (Lupinus albus L., Lupinus luteus L., Lupinus angustifolius L.) and varieties of lupin seeds.
    Musco N, Cutrignelli MI, Calabrò S, Tudisco R, Infascelli F, Grazioli R, Lo Presti V, Gresta F, Chiofalo B.
    J Anim Physiol Anim Nutr (Berl); 2017 Dec 05; 101(6):1227-1241. PubMed ID: 28133815
    [Abstract] [Full Text] [Related]

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