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Journal Abstract Search

182 related items for PubMed ID: 2487029

  • 1. [Canning of "humitas" prepared with opaque-2 corn, supplemented with sweet lupine (Lupinus albus var. Multolupa). Nutritional and quality changes].
    Camacho L, Bañados E, Fernández E.
    Arch Latinoam Nutr; 1989 Jun; 39(2):185-99. PubMed ID: 2487029
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  • 2. [Nutritive value of lupine and its potential as human food].
    Yáñez E, Gattás V, Ballester D.
    Arch Latinoam Nutr; 1979 Dec; 29(4):510-20. PubMed ID: 550741
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  • 3. Chemical, nutritional and sensory properties of bread supplemented with lupin seed (Lupinus albus) products.
    Mubarak AE.
    Nahrung; 2001 Aug; 45(4):241-5. PubMed ID: 11534461
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  • 4. [Formulation and nutritive value of 2 milk substitutes based on sweet lupine (Lupinus albus, var. multolupa)].
    Ivanović D, Ballester D, Yáñez E.
    Arch Latinoam Nutr; 1983 Sep; 33(3):620-32. PubMed ID: 6689543
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  • 5. [Enrichment of precooked white corn flour (Zea mays) with amaranth seed flour (Amaranthus sp.)].
    Pacheco de Delahaye E, Portillo M.
    Arch Latinoam Nutr; 1990 Sep; 40(3):360-8. PubMed ID: 2134139
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  • 6. [Quality evaluation of a dehydrated product based on potato (Solanum tuberosum), lupin (Lupinus mutabilis) and eggs].
    Glorio Paulet P, Reynoso Zárate Z.
    Arch Latinoam Nutr; 1993 Mar; 43(1):55-60. PubMed ID: 8002704
    [Abstract] [Full Text] [Related]

  • 7. [Sensory evaluation and acceptability study, at the consumer level, of bread supplemented with sweet lupine flour].
    Zacarías I, Yáñez E, Araya E, Ballester D.
    Arch Latinoam Nutr; 1985 Mar; 35(1):119-29. PubMed ID: 3834871
    [Abstract] [Full Text] [Related]

  • 8. [Tolerance and chronic acceptability of lupine (Lupinus albus var. Multolupa) flour for feeding of young adults].
    Gattás Zaror V, Barrera Acevedo G, Yáñez Soto E, Uauy-Dagach Imbarack R.
    Arch Latinoam Nutr; 1990 Dec; 40(4):490-502. PubMed ID: 2136511
    [Abstract] [Full Text] [Related]

  • 9. [Protein complementation of defatted hazelnut flour with pea flour].
    Villarroel M, Biolley E, Ballester D.
    Arch Latinoam Nutr; 1990 Sep; 40(3):379-86. PubMed ID: 2134141
    [Abstract] [Full Text] [Related]

  • 10. Enrichment of gluten-free cakes with lupin (Lupinus albus L.) or buckwheat (Fagopyrum esculentum M.) flours.
    Levent H, Bilgiçli N.
    Int J Food Sci Nutr; 2011 Nov; 62(7):725-8. PubMed ID: 21568822
    [Abstract] [Full Text] [Related]

  • 11. [Soy and corn flour precooked with microwaves and its use in the preparation of arepas].
    Fernández JJ, Guerra MJ, Racca E.
    Arch Latinoam Nutr; 1991 Sep; 41(3):409-20. PubMed ID: 1824518
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  • 14. [Evaluation of the protein quality of legume flours obtained by roasting in heated beds].
    Loayza Jibaja C, Bressani R.
    Arch Latinoam Nutr; 1988 Mar; 38(1):152-61. PubMed ID: 3256285
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  • 15. [Supplementary effect of 3 sources of soy protein on various corn products].
    Bressani R, Hernández E, Colón A, Wolzak A, Gómez-Brenes R.
    Arch Latinoam Nutr; 1981 Mar; 31(1):52-62. PubMed ID: 7199278
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  • 16. The bioavailability and postprandial utilisation of sweet lupin (Lupinus albus)-flour protein is similar to that of purified soyabean protein in human subjects: a study using intrinsically 15N-labelled proteins.
    Mariotti F, Pueyo ME, Tomé D, Mahé S.
    Br J Nutr; 2002 Apr; 87(4):315-23. PubMed ID: 12064341
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  • 18. [Nutritive value of white lupin (Lupinus albus var Lutop) in rainbow trout (Oncorhynchus mykiss). Effect of extrusion cooking].
    Bangoula D, Parent JP, Vellas F.
    Reprod Nutr Dev; 1993 Apr; 33(4):325-34. PubMed ID: 8240678
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