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Journal Abstract Search

182 related items for PubMed ID: 2487029

  • 21. Nutritive value of mixtures using chick-peas with wheat, triticale, normal and opaque-2 corns.
    Del-Angel AR, Sotelo A.
    J Nutr; 1982 Aug; 112(8):1474-80. PubMed ID: 7097357
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  • 22. [Evaluation of the partial substitution of precooked corn flour by rice flour in the preparation of arepas].
    de Cayuela RG, Villavicencio D, de Plaza L, Chávez JF.
    Arch Latinoam Nutr; 1990 Dec; 40(4):560-71. PubMed ID: 2136516
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  • 24. [Chemical characteristics and uses of instant corn flour II].
    Martínez F, el-Dahs AA.
    Arch Latinoam Nutr; 1993 Dec; 43(4):316-20. PubMed ID: 7872834
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  • 25. [Product development on the basis of cereal and leguminous flours to coeliac disease in children between 6-24 months; I: formulation and acceptability].
    Cerezal Mezquita P, Urtuvia Gatica V, Ramírez Quintanilla V, Romero Palacios N, Arcos Zavala R.
    Nutr Hosp; 2011 Dec; 26(1):152-60. PubMed ID: 21519742
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  • 26. [Fortification of bread with bean flour (Phaseolus vulgaris). II. Nutritive value of the fortified bread].
    Yáñez E, Wulf H, Cafati C, Acevedo G, Reveco V.
    Arch Latinoam Nutr; 1989 Dec; 39(4):620-30. PubMed ID: 2490899
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  • 29. Nutritional evaluation and shelf life studies of papads prepared from wheat-legume composite flours.
    Garg R, Dahiya S.
    Plant Foods Hum Nutr; 2003 Dec; 58(4):299-307. PubMed ID: 15354789
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  • 30. [Nutritional evaluation and accelerated storage at 37 degrees C of fried bean and corn mixtures].
    Estévez AM, Escobar B, Zacarias I, Hurtado Mde L.
    Arch Latinoam Nutr; 2003 Mar; 53(1):70-3. PubMed ID: 12942875
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  • 32. Nutritional potential of raw and free alpha-galactosides lupin (Lupinus albus Var. multolupa) seed flours. Effect of phytase treatment on nitrogen and mineral dialyzability.
    Porres JM, Aranda P, López-Jurado M, Urbano G.
    J Agric Food Chem; 2005 Apr 20; 53(8):3088-94. PubMed ID: 15826064
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  • 33. Enrichment of Egyptian 'Balady' bread. Part 2. Nutritional values and biological evaluation of enrichment with decorticated cracked broadbeans flour (Vicia faba L.).
    Abdel-Kader ZM.
    Nahrung; 2001 Feb 20; 45(1):31-4. PubMed ID: 11253637
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  • 34. Optimization and characterization of gluten-free spaghetti enriched with chickpea flour.
    Padalino L, Mastromatteo M, Lecce L, Spinelli S, Conte A, Del Nobile MA.
    Int J Food Sci Nutr; 2015 Mar 20; 66(2):148-58. PubMed ID: 25519246
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  • 35. [Sensory characterization of lupin pudding using surface response methodology].
    Villarroel M, Biolley E, Miranda H, Wittig E, Catalán M.
    Arch Latinoam Nutr; 1996 Sep 20; 46(3):230-3. PubMed ID: 9429627
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  • 37. [Effect of defatted corn germ flour and rice bran on some chemical, physical and sensory properties of sausages].
    Pacheco-Delahaye E, Vivas Lovera N.
    Acta Cient Venez; 2003 Sep 20; 54(4):274-83. PubMed ID: 15916182
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  • 39. [Fortification and evaluation of the nixtamal tortillas].
    Figueroa Cárdenas JD, Acero Godinez MG, Vasco Méndez NL, Lozano Guzmán A, Flores Acosta LM, González-Hernández J.
    Arch Latinoam Nutr; 2001 Sep 20; 51(3):293-302. PubMed ID: 11791483
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  • 40. Role of ingredients in pasta product quality: a review on recent developments.
    Fuad T, Prabhasankar P.
    Crit Rev Food Sci Nutr; 2010 Sep 20; 50(8):787-98. PubMed ID: 20830636
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