These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

244 related items for PubMed ID: 24871472

  • 1. Protein production: planet, profit, plus people?
    Aiking H.
    Am J Clin Nutr; 2014 Jul; 100 Suppl 1():483S-9S. PubMed ID: 24871472
    [Abstract] [Full Text] [Related]

  • 2. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
    Wilson N, Cleghorn CL, Cobiac LJ, Mizdrak A, Nghiem N.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S389-S403. PubMed ID: 31728498
    [Abstract] [Full Text] [Related]

  • 3. "Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport.
    Meyer N, Reguant-Closa A.
    Nutrients; 2017 Apr 21; 9(4):. PubMed ID: 28430140
    [Abstract] [Full Text] [Related]

  • 4. Improving the sustainability of global meat and milk production.
    Salter AM.
    Proc Nutr Soc; 2017 Feb 21; 76(1):22-27. PubMed ID: 27417542
    [Abstract] [Full Text] [Related]

  • 5. Healthy and sustainable diets for future generations.
    Green H, Broun P, Cook D, Cooper K, Drewnowski A, Pollard D, Sweeney G, Roulin A.
    J Sci Food Agric; 2018 Jul 21; 98(9):3219-3224. PubMed ID: 29427307
    [Abstract] [Full Text] [Related]

  • 6. Wholesome Nutrition: an example for a sustainable diet.
    von Koerber K, Bader N, Leitzmann C.
    Proc Nutr Soc; 2017 Feb 21; 76(1):34-41. PubMed ID: 27502053
    [Abstract] [Full Text] [Related]

  • 7. The key role of the meat industry in transformation to a low-carbon, climate resilient, sustainable economy.
    Rijsberman F.
    Meat Sci; 2017 Oct 21; 132():2-5. PubMed ID: 28499771
    [Abstract] [Full Text] [Related]

  • 8. Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017.
    Lang T, Mason P.
    Proc Nutr Soc; 2018 Aug 21; 77(3):331-346. PubMed ID: 29198210
    [Abstract] [Full Text] [Related]

  • 9. Connecting Climate Change Mitigation to Global Land Regeneration, Doubling Worldwide Livestock, and Reduction of Early Deaths from Noncommunicable Diseases.
    Cundiff DK.
    Cureus; 2023 Jan 21; 15(1):e33253. PubMed ID: 36741611
    [Abstract] [Full Text] [Related]

  • 10. Sustainable diets within sustainable food systems.
    Meybeck A, Gitz V.
    Proc Nutr Soc; 2017 Feb 21; 76(1):1-11. PubMed ID: 28195528
    [Abstract] [Full Text] [Related]

  • 11. Review: Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins.
    Henchion M, Moloney AP, Hyland J, Zimmermann J, McCarthy S.
    Animal; 2021 Dec 21; 15 Suppl 1():100287. PubMed ID: 34312092
    [Abstract] [Full Text] [Related]

  • 12. Sustainability of plant-based diets: back to the future.
    Sabaté J, Soret S.
    Am J Clin Nutr; 2014 Jul 21; 100 Suppl 1():476S-82S. PubMed ID: 24898222
    [Abstract] [Full Text] [Related]

  • 13. Biodiversity conservation: The key is reducing meat consumption.
    Machovina B, Feeley KJ, Ripple WJ.
    Sci Total Environ; 2015 Dec 01; 536():419-431. PubMed ID: 26231772
    [Abstract] [Full Text] [Related]

  • 14. Importance of Animals in Agricultural Sustainability and Food Security.
    Reynolds LP, Wulster-Radcliffe MC, Aaron DK, Davis TA.
    J Nutr; 2015 Jul 01; 145(7):1377-9. PubMed ID: 25972529
    [Abstract] [Full Text] [Related]

  • 15. Solutions for a cultivated planet.
    Foley JA, Ramankutty N, Brauman KA, Cassidy ES, Gerber JS, Johnston M, Mueller ND, O'Connell C, Ray DK, West PC, Balzer C, Bennett EM, Carpenter SR, Hill J, Monfreda C, Polasky S, Rockström J, Sheehan J, Siebert S, Tilman D, Zaks DP.
    Nature; 2011 Oct 12; 478(7369):337-42. PubMed ID: 21993620
    [Abstract] [Full Text] [Related]

  • 16. Climate change and sustainable food production.
    Smith P, Gregory PJ.
    Proc Nutr Soc; 2013 Feb 12; 72(1):21-8. PubMed ID: 23146244
    [Abstract] [Full Text] [Related]

  • 17. 'Sustainability does not quite get the attention it deserves': synergies and tensions in the sustainability frames of Australian food policy actors.
    Trevena H, Kaldor JC, Downs SM.
    Public Health Nutr; 2015 Sep 12; 18(13):2323-32. PubMed ID: 25543824
    [Abstract] [Full Text] [Related]

  • 18. Considering land-sea interactions and trade-offs for food and biodiversity.
    Cottrell RS, Fleming A, Fulton EA, Nash KL, Watson RA, Blanchard JL.
    Glob Chang Biol; 2018 Feb 12; 24(2):580-596. PubMed ID: 28833818
    [Abstract] [Full Text] [Related]

  • 19. Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production.
    Finley JW, Dimick D, Marshall E, Nelson GC, Mein JR, Gustafson DI.
    Adv Nutr; 2017 Sep 12; 8(5):780-788. PubMed ID: 28916578
    [Abstract] [Full Text] [Related]

  • 20. Review: Domestic herbivores and food security: current contribution, trends and challenges for a sustainable development.
    Mottet A, Teillard F, Boettcher P, De' Besi G, Besbes B.
    Animal; 2018 Dec 12; 12(s2):s188-s198. PubMed ID: 30215340
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.