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Journal Abstract Search

167 related items for PubMed ID: 24874350

  • 1. Determination of grain protein content by near-infrared spectrometry and multivariate calibration in barley.
    Lin C, Chen X, Jian L, Shi C, Jin X, Zhang G.
    Food Chem; 2014 Nov 01; 162():10-5. PubMed ID: 24874350
    [Abstract] [Full Text] [Related]

  • 2. Determination of Leaf Water Content by Visible and Near-Infrared Spectrometry and Multivariate Calibration in Miscanthus.
    Jin X, Shi C, Yu CY, Yamada T, Sacks EJ.
    Front Plant Sci; 2017 Nov 01; 8():721. PubMed ID: 28579992
    [Abstract] [Full Text] [Related]

  • 3. Development of predictive models for total phenolics and free p-coumaric acid contents in barley grain by near-infrared spectroscopy.
    Han Z, Cai S, Zhang X, Qian Q, Huang Y, Dai F, Zhang G.
    Food Chem; 2017 Jul 15; 227():342-348. PubMed ID: 28274442
    [Abstract] [Full Text] [Related]

  • 4. Application of visible and near-infrared spectroscopy to classification of Miscanthus species.
    Jin X, Chen X, Xiao L, Shi C, Chen L, Yu B, Yi Z, Yoo JH, Heo K, Yu CY, Yamada T, Sacks EJ, Peng J.
    PLoS One; 2017 Jul 15; 12(4):e0171360. PubMed ID: 28369059
    [Abstract] [Full Text] [Related]

  • 5. Determination of hemicellulose, cellulose and lignin content using visible and near infrared spectroscopy in Miscanthus sinensis.
    Jin X, Chen X, Shi C, Li M, Guan Y, Yu CY, Yamada T, Sacks EJ, Peng J.
    Bioresour Technol; 2017 Oct 15; 241():603-609. PubMed ID: 28601778
    [Abstract] [Full Text] [Related]

  • 6. [Research on optimization of model for detecting sugar content of navel orange by online near infrared spectroscopy].
    Sun XD, Hao Y, Gao RJ, Ouyang AG, Liu YD.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2011 May 15; 31(5):1230-5. PubMed ID: 21800571
    [Abstract] [Full Text] [Related]

  • 7. Classification of Fusarium-Infected Korean Hulled Barley Using Near-Infrared Reflectance Spectroscopy and Partial Least Squares Discriminant Analysis.
    Lim J, Kim G, Mo C, Oh K, Yoo H, Ham H, Kim MS.
    Sensors (Basel); 2017 Sep 30; 17(10):. PubMed ID: 28974012
    [Abstract] [Full Text] [Related]

  • 8. Detection of addition of barley to coffee using near infrared spectroscopy and chemometric techniques.
    Ebrahimi-Najafabadi H, Leardi R, Oliveri P, Casolino MC, Jalali-Heravi M, Lanteri S.
    Talanta; 2012 Sep 15; 99():175-9. PubMed ID: 22967538
    [Abstract] [Full Text] [Related]

  • 9. Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations.
    Lin H, Chen Q, Zhao J, Zhou P.
    J Pharm Biomed Anal; 2009 Dec 05; 50(5):803-8. PubMed ID: 19616914
    [Abstract] [Full Text] [Related]

  • 10. Rapid determination of the content of digestible energy and metabolizable energy in sorghum fed to growing pigs by near-infrared reflectance spectroscopy1.
    Hu J, Li J, Pan L, Piao X, Sui L, Xie G, Zhang S, Zhang L, Wang J.
    J Anim Sci; 2019 Dec 17; 97(12):4855-4864. PubMed ID: 31679021
    [Abstract] [Full Text] [Related]

  • 11. Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches.
    Barragán W, Aalhus JL, Penner G, Dugan MER, Juárez M, López-Campos Ó, Vahmani P, Segura J, Angulo J, Prieto N.
    Meat Sci; 2021 Feb 17; 172():108342. PubMed ID: 33080567
    [Abstract] [Full Text] [Related]

  • 12. Identification of QTLs controlling grain protein concentration using a high-density SNP and SSR linkage map in barley (Hordeum vulgare L.).
    Fan C, Zhai H, Wang H, Yue Y, Zhang M, Li J, Wen S, Guo G, Zeng Y, Ni Z, You M.
    BMC Plant Biol; 2017 Jul 11; 17(1):122. PubMed ID: 28697758
    [Abstract] [Full Text] [Related]

  • 13. Fast analysis of superoxide dismutase (SOD) activity in barley leaves using visible and near infrared spectroscopy.
    Kong W, Zhao Y, Liu F, He Y, Tian T, Zhou W.
    Sensors (Basel); 2012 Jul 11; 12(8):10871-80. PubMed ID: 23112634
    [Abstract] [Full Text] [Related]

  • 14. [Application of visible/near-infrared spectroscopy to the determination of catalase and peroxidase content in barley leaves].
    Zhao Y, Zhang C, Liu F, Kong WW, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Sep 11; 34(9):2382-6. PubMed ID: 25532330
    [Abstract] [Full Text] [Related]

  • 15. Analysis of oligomer proanthocyanidins in different barley genotypes using high-performance liquid chromatography-fluorescence detection-mass spectrometry and near-infrared methodologies.
    Verardo V, Cevoli C, Pasini F, Gómez-Caravaca AM, Marconi E, Fabbri A, Caboni MF.
    J Agric Food Chem; 2015 Apr 29; 63(16):4130-7. PubMed ID: 25803838
    [Abstract] [Full Text] [Related]

  • 16. Application of partial least-squares regression to near-infrared reflectance spectroscopic determination of shive content in flax.
    Sohn M, Barton FE, Morrison WH, Archibald DD.
    Appl Spectrosc; 2003 May 29; 57(5):551-6. PubMed ID: 14658682
    [Abstract] [Full Text] [Related]

  • 17. Development of NIRS models to predict protein and amylose content of brown rice and proximate compositions of rice bran.
    Bagchi TB, Sharma S, Chattopadhyay K.
    Food Chem; 2016 Jan 15; 191():21-7. PubMed ID: 26258697
    [Abstract] [Full Text] [Related]

  • 18. Classification of structurally related commercial contrast media by near infrared spectroscopy.
    Yip WL, Soosainather TC, Dyrstad K, Sande SA.
    J Pharm Biomed Anal; 2014 Mar 15; 90():148-60. PubMed ID: 24374816
    [Abstract] [Full Text] [Related]

  • 19. A graphical method to evaluate spectral preprocessing in multivariate regression calibrations: example with Savitzky-Golay filters and partial least squares regression.
    Delwiche SR, Reeves JB.
    Appl Spectrosc; 2010 Jan 15; 64(1):73-82. PubMed ID: 20132601
    [Abstract] [Full Text] [Related]

  • 20. Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite: application of non-bilinear voltammetric data for exploiting first-order advantage.
    Gholivand MB, Jalalvand AR, Goicoechea HC, Skov T.
    Talanta; 2014 Feb 15; 119():553-63. PubMed ID: 24401455
    [Abstract] [Full Text] [Related]

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