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537 related items for PubMed ID: 24879959

  • 1. Biological activity of Ganoderma lucidum basidiocarps cultivated on alternative and commercial substrate.
    Cilerdžić J, Vukojević J, Stajić M, Stanojković T, Glamočlija J.
    J Ethnopharmacol; 2014 Aug 08; 155(1):312-9. PubMed ID: 24879959
    [Abstract] [Full Text] [Related]

  • 2. Genoprotective Capacity of Alternatively Cultivated Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Agaricomycetes), Basidiocarps.
    Cilerdzic J, Stajic M, Zivkovic L, Vukojevic J, Bajic V, Spremo-Potparevic B.
    Int J Med Mushrooms; 2016 Aug 08; 18(12):1061-1069. PubMed ID: 28094744
    [Abstract] [Full Text] [Related]

  • 3. Neuroprotective Potential and Chemical Profile of Alternatively Cultivated Ganoderma lucidum Basidiocarps.
    Ćilerdžić JL, Sofrenić IV, Tešević VV, Brčeski ID, Duletić-Laušević SN, Vukojević JB, Stajić MM.
    Chem Biodivers; 2018 May 08; 15(5):e1800036. PubMed ID: 29624845
    [Abstract] [Full Text] [Related]

  • 4. Comparative studies of various ganoderma species and their different parts with regard to their antitumor and immunomodulating activities in vitro.
    Yue GG, Fung KP, Tse GM, Leung PC, Lau CB.
    J Altern Complement Med; 2006 Oct 08; 12(8):777-89. PubMed ID: 17034284
    [Abstract] [Full Text] [Related]

  • 5. Species of Genus Ganoderma (Agaricomycetes) Fermentation Broth: A Novel Antioxidant and Antimicrobial Agent.
    Cilerdzic J, Kosanic M, Stajić M, Vukojevic J, Ranković B.
    Int J Med Mushrooms; 2016 Oct 08; 18(5):397-404. PubMed ID: 27649601
    [Abstract] [Full Text] [Related]

  • 6. Free-radical scavenging and mitochondrial antioxidant activities of Reishi-Ganoderma lucidum (Curt: Fr) P. Karst and Arogyapacha-Trichopus zeylanicus Gaertn extracts.
    Cherian E, Sudheesh NP, Janardhanan KK, Patani G.
    J Basic Clin Physiol Pharmacol; 2009 Oct 08; 20(4):289-307. PubMed ID: 20214017
    [Abstract] [Full Text] [Related]

  • 7. In vitro and in vivo antioxidant potentials of an ethanolic extract of Ganoderma lucidum in rat mammary carcinogenesis.
    Deepalakshmi K, Mirunalini S, Krishnaveni M, Arulmozhi V.
    Chin J Nat Med; 2013 Nov 08; 11(6):621-7. PubMed ID: 24345503
    [Abstract] [Full Text] [Related]

  • 8. Antioxidant Potential of Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (Higher Basidiomycetes) Cultivated on Artocarpus heterophyllus Sawdust Substrate in India.
    Rani P, Lal MR, Maheshwari U, Krishnan S.
    Int J Med Mushrooms; 2015 Nov 08; 17(12):1171-7. PubMed ID: 26854104
    [Abstract] [Full Text] [Related]

  • 9. Potential of Submergedly Cultivated Mycelia of Ganoderma spp. as Antioxidant and Antimicrobial Agents.
    Ćilerdžić J, Stajic M, Vukojevic J.
    Curr Pharm Biotechnol; 2016 Nov 08; 17(3):275-82. PubMed ID: 26420047
    [Abstract] [Full Text] [Related]

  • 10. Phytochemical composition, antioxidant and antiproliferative activities and effects on nuclear DNA of ethanolic extract from an Italian mycelial isolate of Ganoderma lucidum.
    Saltarelli R, Palma F, Gioacchini AM, Calcabrini C, Mancini U, De Bellis R, Stocchi V, Potenza L.
    J Ethnopharmacol; 2019 Mar 01; 231():464-473. PubMed ID: 30513345
    [Abstract] [Full Text] [Related]

  • 11. Antioxidant properties of several medicinal mushrooms.
    Mau JL, Lin HC, Chen CC.
    J Agric Food Chem; 2002 Oct 09; 50(21):6072-7. PubMed ID: 12358482
    [Abstract] [Full Text] [Related]

  • 12. Suppression of proliferation and oxidative stress by extracts of Ganoderma lucidum in the ovarian cancer cell line OVCAR-3.
    Hsieh TC, Wu JM.
    Int J Mol Med; 2011 Dec 09; 28(6):1065-9. PubMed ID: 21887458
    [Abstract] [Full Text] [Related]

  • 13. Sacchachitin, a novel chitin-polysaccharide conjugate macromolecule present in Ganoderma lucidum: purification, composition, and properties.
    Chuang CM, Wang HE, Chang CH, Peng CC, Ker YB, Lai JE, Chen KC, Peng RY.
    Pharm Biol; 2013 Jan 09; 51(1):84-95. PubMed ID: 23043530
    [Abstract] [Full Text] [Related]

  • 14. Antioxidant activity of polysaccharide extracted from Ganoderma lucidum using response surface methodology.
    Kan Y, Chen T, Wu Y, Wu J, Wu J.
    Int J Biol Macromol; 2015 Jan 09; 72():151-7. PubMed ID: 25149043
    [Abstract] [Full Text] [Related]

  • 15. Distinguishing commercially grown Ganoderma lucidum from Ganoderma lingzhi from Europe and East Asia on the basis of morphology, molecular phylogeny, and triterpenic acid profiles.
    Hennicke F, Cheikh-Ali Z, Liebisch T, Maciá-Vicente JG, Bode HB, Piepenbring M.
    Phytochemistry; 2016 Jul 09; 127():29-37. PubMed ID: 27044336
    [Abstract] [Full Text] [Related]

  • 16. Antioxidant activity of Ganoderma lucidum in acute ethanol-induced heart toxicity.
    Wong KL, Chao HH, Chan P, Chang LP, Liu CF.
    Phytother Res; 2004 Dec 09; 18(12):1024-6. PubMed ID: 15742340
    [Abstract] [Full Text] [Related]

  • 17. Immunomodulatory Effects of Extract of Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Basidiocarps Cultivated on Alternative Substrate.
    Nedeljkovic BB, Ćilerdžić J, Zmijanjac D, Marković M, Džopalić T, Vasilijić S, Stajic M, Vučević D.
    Int J Med Mushrooms; 2022 Dec 09; 24(8):45-59. PubMed ID: 35997094
    [Abstract] [Full Text] [Related]

  • 18. Biological study on carboxymethylated (1→3)-α-D-glucans from fruiting bodies of Ganoderma lucidum.
    Wiater A, Paduch R, Choma A, Pleszczyńska M, Siwulski M, Dominik J, Janusz G, Tomczyk M, Szczodrak J.
    Int J Biol Macromol; 2012 Dec 09; 51(5):1014-23. PubMed ID: 22947449
    [Abstract] [Full Text] [Related]

  • 19. Determination of the antioxidant activity and polyphenol contents of wild Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (higher Basidiomycetes) from central Himalayan hills of India.
    Mohsin M, Negi P, Ahmed Z.
    Int J Med Mushrooms; 2011 Dec 09; 13(6):535-44. PubMed ID: 22181841
    [Abstract] [Full Text] [Related]

  • 20. Comparison of antioxidant capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by using different in vitro methods.
    Yegenoglu H, Aslim B, Oke F.
    J Med Food; 2011 May 09; 14(5):512-6. PubMed ID: 21314365
    [Abstract] [Full Text] [Related]

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