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Journal Abstract Search

124 related items for PubMed ID: 24881661

  • 1. Properties of precipitate of creaming down by (-)-epigallocatechin-3-O-gallate and caffeine.
    Ishizu T, Tsutsumi H, Kinoshita Y, Mukaida H, Sato T, Kajitani S.
    Chem Pharm Bull (Tokyo); 2014; 62(6):552-8. PubMed ID: 24881661
    [Abstract] [Full Text] [Related]

  • 2. Mechanism of Creaming Down Based on Chemical Characterization of a Complex of Caffeine and Tea Catechins.
    Ishizu T, Tsutsumi H, Sato T.
    Chem Pharm Bull (Tokyo); 2016; 64(7):676-86. PubMed ID: 27373623
    [Abstract] [Full Text] [Related]

  • 3. Molecular Capture Using the Precipitate of Creaming-Down by (-)-Epigallocatechin-3-O-gallate.
    Tsutsumi H, Sato A, Fujino S, Fujioka Y, Ishizu T.
    Chem Pharm Bull (Tokyo); 2019; 67(5):501-504. PubMed ID: 31061378
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  • 4. Characterization of creaming precipitate of tea catechins and caffeine in aqueous solution.
    Sato T, Kinoshita Y, Tsutsumi H, Yamamoto H, Ishizu T.
    Chem Pharm Bull (Tokyo); 2012; 60(9):1182-7. PubMed ID: 22976328
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  • 5. [Investigation of Mechanism of Creming-down Phenomenon and Development of High-order Functions Using Tea Catechins].
    Ishizu T.
    Yakugaku Zasshi; 2024; 144(7):715-732. PubMed ID: 38945846
    [Abstract] [Full Text] [Related]

  • 6. Stereochemical structure and intermolecular interaction of complexes of (-)-Gallocatechin-3-O-gallate and caffeine.
    Tsutsumi H, Sato T, Ishizu T.
    Chem Pharm Bull (Tokyo); 2011; 59(1):100-5. PubMed ID: 21212555
    [Abstract] [Full Text] [Related]

  • 7. Configurational studies of complexes of tea catechins with caffeine and various cyclodextrins.
    Ishizu T, Kajitani S, Tsutsumi H, Sato T, Yamamoto H, Hirata C.
    Planta Med; 2011 Jul; 77(11):1099-109. PubMed ID: 21472646
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  • 9. Offset pi-pi interaction in crystal structure of (-)-gallocatechin-3-O-gallate.
    Tsutsumi H, Sato T, Ishizu T.
    Chem Pharm Bull (Tokyo); 2010 Apr; 58(4):572-4. PubMed ID: 20410646
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  • 10. [Study of stereochemical structures of complex of tea catechins and caffeine].
    Tsutsumi H.
    Yakugaku Zasshi; 2012 Apr; 132(8):925-31. PubMed ID: 22864351
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  • 12. Chiral Recognition of Pharmaceuticals Having a Xanthine Skeleton by (-)-Epigallocatechin-3-O-gallate in Water.
    Tsutsumi H, Tanabe H, Ishizu T.
    Chem Pharm Bull (Tokyo); 2018 Apr; 66(6):620-623. PubMed ID: 29863063
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  • 13. Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion.
    Chen X, Du Y, Wu L, Xie J, Chen X, Hu B, Wu Z, Yao Q, Li Q.
    J Agric Food Chem; 2019 Apr 03; 67(13):3744-3751. PubMed ID: 30788964
    [Abstract] [Full Text] [Related]

  • 14. Complexation of caffeine and theophylline with epigallocatechin gallate in aqueous solution: Nuclear magnetic resonance, molecular docking and thermodynamics studies.
    Guo C, Li J, Chen Y, Geng F, Li B.
    Food Res Int; 2021 Oct 03; 148():110587. PubMed ID: 34507732
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  • 16. Association of Catechin Molecules in Water: Quantitative Binding Study and Complex Structure Analysis.
    Ujihara T, Hayashi N.
    J Nat Prod; 2016 Jan 22; 79(1):66-73. PubMed ID: 26720794
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  • 19. Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type.
    Zhu W, Khalifa I, Peng J, Li C.
    J Biomol Struct Dyn; 2018 Aug 22; 36(11):2862-2875. PubMed ID: 28844180
    [Abstract] [Full Text] [Related]

  • 20. Structure and intramolecular flexibility of beta-cyclodextrin complex with (-)-epigallocatechin gallate in aqueous solvent.
    Ishizu T, Hirata C, Yamamoto H, Harano K.
    Magn Reson Chem; 2006 Aug 22; 44(8):776-83. PubMed ID: 16705621
    [Abstract] [Full Text] [Related]

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