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Journal Abstract Search

226 related items for PubMed ID: 24884309

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  • 4. Impact of roasting on the chemical composition and oxidative stability of perilla oil.
    Zhao T, Hong SI, Lee J, Lee JS, Kim IH.
    J Food Sci; 2012 Dec; 77(12):C1273-8. PubMed ID: 23140339
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  • 10. Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications.
    Arab R, Casal S, Pinho T, Cruz R, Freidja ML, Lorenzo JM, Hano C, Madani K, Boulekbache-Makhlouf L.
    Molecules; 2022 Jul 14; 27(14):. PubMed ID: 35889377
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  • 13. Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.
    Raczyk M, Siger A, Radziejewska-Kubzdela E, Ratusz K, Rudzińska M.
    Acta Sci Pol Technol Aliment; 2017 Jul 14; 16(3):293-301. PubMed ID: 29055977
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  • 18. Quality Characterization and Oxidative Stability of Camellia Seed Oils Produced with Different Roasting Temperatures.
    Yang KM, Hsu FL, Chen CW, Hsu CL, Cheng MC.
    J Oleo Sci; 2018 Apr 01; 67(4):389-396. PubMed ID: 29526875
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