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Journal Abstract Search

254 related items for PubMed ID: 24886848

  • 1. Examining the effects of increased vitamin D fortification on dietary inadequacy in Canada.
    Shakur YA, Lou W, L'Abbe MR.
    Can J Public Health; 2014 Apr 17; 105(2):e127-32. PubMed ID: 24886848
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  • 2. Development of a model for optimal food fortification: vitamin D among adults in Finland.
    Hirvonen T, Sinkko H, Valsta L, Hannila ML, Pietinen P.
    Eur J Nutr; 2007 Aug 17; 46(5):264-70. PubMed ID: 17514377
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  • 3. Estimation of Vitamin D Intake Based on a Scenario for Fortification of Dairy Products with Vitamin D in a Tehranian Population, Iran.
    Ejtahed HS, Shab-Bidar S, Hosseinpanah F, Mirmiran P, Azizi F.
    J Am Coll Nutr; 2016 Jul 17; 35(5):383-91. PubMed ID: 26156286
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  • 4. Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough.
    Cashman KD, Kiely M.
    Endocrine; 2016 Jan 17; 51(1):38-46. PubMed ID: 26260695
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  • 5. Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study.
    Allen RE, Dangour AD, Tedstone AE, Chalabi Z.
    Am J Clin Nutr; 2015 Aug 17; 102(2):338-44. PubMed ID: 26135347
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  • 8. Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed.
    Black LJ, Walton J, Flynn A, Cashman KD, Kiely M.
    J Nutr; 2015 May 17; 145(5):969-76. PubMed ID: 25761500
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  • 9. The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children.
    Hennessy Á, Browne F, Kiely M, Walton J, Flynn A.
    Eur J Nutr; 2017 Apr 17; 56(3):1219-1231. PubMed ID: 26895200
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  • 10. Folate intakes from diet and supplements may place certain Canadians at risk for folic acid toxicity.
    Mudryj AN, de Groh M, Aukema HM, Yu N.
    Br J Nutr; 2016 Oct 17; 116(7):1236-1245. PubMed ID: 27609220
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  • 11. Modelling of adequate and safe vitamin D intake in Danish women using different fortification and supplementation scenarios to inform fortification policies.
    Grønborg IM, Tetens I, Ege M, Christensen T, Andersen EW, Andersen R.
    Eur J Nutr; 2019 Feb 17; 58(1):227-232. PubMed ID: 29299734
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  • 12. Vitamin D Intake from Supplemental Sources but Not from Food Sources Has Increased in the Canadian Population Over Time.
    Vatanparast H, Patil RP, Islam N, Shafiee M, Whiting SJ.
    J Nutr; 2020 Mar 01; 150(3):526-535. PubMed ID: 31825071
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  • 13. Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research.
    Hayes A, Cashman KD.
    Proc Nutr Soc; 2017 Feb 01; 76(1):54-63. PubMed ID: 27776564
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  • 14. Folic acid fortification above mandated levels results in a low prevalence of folate inadequacy among Canadians.
    Shakur YA, Garriguet D, Corey P, O'Connor DL.
    Am J Clin Nutr; 2010 Oct 01; 92(4):818-25. PubMed ID: 20739423
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  • 15. Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies-A Review.
    Itkonen ST, Erkkola M, Lamberg-Allardt CJE.
    Nutrients; 2018 Aug 09; 10(8):. PubMed ID: 30096919
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  • 16. Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate.
    Vatanparast H, Calvo MS, Green TJ, Whiting SJ.
    J Steroid Biochem Mol Biol; 2010 Jul 09; 121(1-2):301-3. PubMed ID: 20399268
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  • 17. Vitamin D fortification in the United States and Canada: current status and data needs.
    Calvo MS, Whiting SJ, Barton CN.
    Am J Clin Nutr; 2004 Dec 09; 80(6 Suppl):1710S-6S. PubMed ID: 15585792
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  • 20. Health Canada's proposed discretionary fortification policy is misaligned with the nutritional needs of Canadians.
    Sacco JE, Tarasuk V.
    J Nutr; 2009 Oct 09; 139(10):1980-6. PubMed ID: 19692529
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