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Journal Abstract Search

455 related items for PubMed ID: 24887485

  • 1. Parents' food choice motives and their associations with children's food preferences.
    Russell CG, Worsley A, Liem DG.
    Public Health Nutr; 2015 Apr; 18(6):1018-27. PubMed ID: 24887485
    [Abstract] [Full Text] [Related]

  • 2. Association between parental motives for food choice and eating patterns of 12- to 13-year-old Norwegian children.
    Oellingrath IM, Hersleth M, Svendsen MV.
    Public Health Nutr; 2013 Nov; 16(11):2023-31. PubMed ID: 23034288
    [Abstract] [Full Text] [Related]

  • 3. Do children's food preferences align with dietary recommendations?
    Russell CG, Worsley A.
    Public Health Nutr; 2007 Nov; 10(11):1223-33. PubMed ID: 17381898
    [Abstract] [Full Text] [Related]

  • 4. Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake.
    Zeinstra GG, Koelen MA, Kok FJ, van der Laan N, de Graaf C.
    Public Health Nutr; 2010 Jun; 13(6):787-96. PubMed ID: 19772690
    [Abstract] [Full Text] [Related]

  • 5. Parental control over feeding and children's fruit and vegetable intake: how are they related?
    Wardle J, Carnell S, Cooke L.
    J Am Diet Assoc; 2005 Feb; 105(2):227-32. PubMed ID: 15668680
    [Abstract] [Full Text] [Related]

  • 6. Food choice motives including sustainability during purchasing are associated with a healthy dietary pattern in French adults.
    Allès B, Péneau S, Kesse-Guyot E, Baudry J, Hercberg S, Méjean C.
    Nutr J; 2017 Sep 18; 16(1):58. PubMed ID: 28923107
    [Abstract] [Full Text] [Related]

  • 7. Associations between parental feeding practices, problem food behaviours and dietary intake in New Zealand overweight children aged 4-8 years.
    Haszard JJ, Skidmore PM, Williams SM, Taylor RW.
    Public Health Nutr; 2015 Apr 18; 18(6):1036-43. PubMed ID: 24955942
    [Abstract] [Full Text] [Related]

  • 8. Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries.
    Lehto E, Ray C, Te Velde S, Petrova S, Duleva V, Krawinkel M, Behrendt I, Papadaki A, Kristjansdottir A, Thorsdottir I, Yngve A, Lien N, Lynch C, Ehrenblad B, Vaz de Almeida MD, Ribic CH, Simčic I, Roos E.
    Public Health Nutr; 2015 Jan 18; 18(1):89-99. PubMed ID: 24476635
    [Abstract] [Full Text] [Related]

  • 9. Dietary patterns and breast-feeding in Australian children.
    Grieger JA, Scott J, Cobiac L.
    Public Health Nutr; 2011 Nov 18; 14(11):1939-47. PubMed ID: 21729461
    [Abstract] [Full Text] [Related]

  • 10. Examining Constructs of Parental Reflective Motivation towards Reducing Unhealthy Food Provision to Young Children.
    Johnson BJ, Hendrie GA, Zarnowiecki D, Huynh EK, Golley RK.
    Nutrients; 2019 Jul 01; 11(7):. PubMed ID: 31266219
    [Abstract] [Full Text] [Related]

  • 11. Associations between parenting styles and nutrition knowledge and 2-5-year-old children's fruit, vegetable and non-core food consumption.
    Peters J, Dollman J, Petkov J, Parletta N.
    Public Health Nutr; 2013 Nov 01; 16(11):1979-87. PubMed ID: 23089340
    [Abstract] [Full Text] [Related]

  • 12. Socio-economic disparities in the consumption of vegetables, fruit and energy-dense foods: the role of motive priorities.
    Konttinen H, Sarlio-Lähteenkorva S, Silventoinen K, Männistö S, Haukkala A.
    Public Health Nutr; 2013 May 01; 16(5):873-82. PubMed ID: 22857602
    [Abstract] [Full Text] [Related]

  • 13. Australian parents' views on their 5-6-year-old children's food choices.
    Campbell KJ, Crawford DA, Hesketh KD.
    Health Promot Int; 2007 Mar 01; 22(1):11-8. PubMed ID: 17043065
    [Abstract] [Full Text] [Related]

  • 14. Healthier Children's Meals in Restaurants: An Exploratory Study to Inform Approaches That Are Acceptable Across Stakeholders.
    Anzman-Frasca S, Folta SC, Glenn ME, Jones-Mueller A, Lynskey VM, Patel AA, Tse LL, Lopez NV.
    J Nutr Educ Behav; 2017 Apr 01; 49(4):285-295.e1. PubMed ID: 28109763
    [Abstract] [Full Text] [Related]

  • 15. Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?
    Hartmann M, Cash SB, Yeh CH, Landwehr SC, McAlister AR.
    Appetite; 2017 Oct 01; 117():247-254. PubMed ID: 28625855
    [Abstract] [Full Text] [Related]

  • 16. A population-based study of preschoolers' food neophobia and its associations with food preferences.
    Russell CG, Worsley A.
    J Nutr Educ Behav; 2008 Oct 01; 40(1):11-9. PubMed ID: 18174099
    [Abstract] [Full Text] [Related]

  • 17. Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers' diets.
    Owen LH, Kennedy OB, Hill C, Houston-Price C.
    Appetite; 2018 Sep 01; 128():32-43. PubMed ID: 29807124
    [Abstract] [Full Text] [Related]

  • 18. Potential in-class strategies to increase children's vegetable consumption.
    Sharp G, Pettigrew S, Wright S, Pratt IS, Blane S, Biagioni N.
    Public Health Nutr; 2017 Jun 01; 20(8):1491-1499. PubMed ID: 28202096
    [Abstract] [Full Text] [Related]

  • 19. Prompts to eat novel and familiar fruits and vegetables in families with 1-3 year-old children: Relationships with food acceptance and intake.
    Edelson LR, Mokdad C, Martin N.
    Appetite; 2016 Apr 01; 99():138-148. PubMed ID: 26792770
    [Abstract] [Full Text] [Related]

  • 20. Children's and parents' perceptions of the determinants of children's fruit and vegetable intake in a low-intake population.
    Kristjansdottir AG, De Bourdeaudhuij I, Klepp KI, Thorsdottir I.
    Public Health Nutr; 2009 Aug 01; 12(8):1224-33. PubMed ID: 19216807
    [Abstract] [Full Text] [Related]

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