These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

192 related items for PubMed ID: 24887940

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial quality of bread.
    Eleazu C, Eleazu K, Aniedu C, Amajor J, Ikpeama A, Ebenzer I.
    Prev Nutr Food Sci; 2014 Jun; 19(2):115-23. PubMed ID: 25054110
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties.
    Nilusha RAT, Jayasinghe JMJK, Perera ODAN, Perera PIP, Jayasinghe CVL.
    Int J Food Sci; 2021 Jun; 2021():6064545. PubMed ID: 34926679
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch.
    Bahrami N, Yonekura L, Linforth R, Carvalho da Silva M, Hill S, Penson S, Chope G, Fisk ID.
    J Sci Food Agric; 2014 Feb; 94(3):415-23. PubMed ID: 24132804
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Wheat milling by-products and their impact on bread making.
    Hemdane S, Leys S, Jacobs PJ, Dornez E, Delcour JA, Courtin CM.
    Food Chem; 2015 Nov 15; 187():280-9. PubMed ID: 25977028
    [Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.
    Pérez EE, Gutiérrez ME, De Delahaye EP, Tovar J, Lares M.
    J Food Sci; 2007 Aug 15; 72(6):S367-72. PubMed ID: 17995692
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Effect of flour extraction rate and baking on thiamine and riboflavin content and antioxidant capacity of traditional rye bread.
    Martinez-Villaluenga C, Michalska A, Frias J, Piskula MK, Vidal-Valverde C, Zieliński H.
    J Food Sci; 2009 Aug 15; 74(1):C49-55. PubMed ID: 19200085
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Multivariate optimization of simple procedure for determination of Fe and Mg in cassava starch employing slurry sampling and FAAS.
    Amorim FA, Costa VC, Silva EG, Lima DC, Jesus RM, Bezerra MA.
    Food Chem; 2017 Jul 15; 227():41-47. PubMed ID: 28274451
    [Abstract] [Full Text] [Related]

  • 19. Simulated gastrointestinal pH condition improves antioxidant properties of wheat and rice flours.
    Chan KW, Khong NMH, Iqbal S, Ismail M.
    Int J Mol Sci; 2012 Jul 15; 13(6):7496-7507. PubMed ID: 22837707
    [Abstract] [Full Text] [Related]

  • 20. Combination of extrusion and cyclodextrin glucanotransferase treatment to modify wheat flours functionality.
    Román L, Dura Á, Martínez MM, Rosell CM, Gómez M.
    Food Chem; 2016 May 15; 199():287-95. PubMed ID: 26775973
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.