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Journal Abstract Search

203 related items for PubMed ID: 24895232

  • 1. Pomegranate juice and prostate cancer: importance of the characterisation of the active principle.
    Chrubasik-Hausmann S, Vlachojannis C, Zimmermann B.
    Phytother Res; 2014 Nov; 28(11):1676-8. PubMed ID: 24895232
    [Abstract] [Full Text] [Related]

  • 2. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [Abstract] [Full Text] [Related]

  • 3. In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice.
    Seeram NP, Adams LS, Henning SM, Niu Y, Zhang Y, Nair MG, Heber D.
    J Nutr Biochem; 2005 Jun; 16(6):360-7. PubMed ID: 15936648
    [Abstract] [Full Text] [Related]

  • 4. Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).
    Wu S, Tian L.
    Molecules; 2017 Sep 25; 22(10):. PubMed ID: 28946708
    [Abstract] [Full Text] [Related]

  • 5. Pomegranate and type 2 diabetes.
    Banihani S, Swedan S, Alguraan Z.
    Nutr Res; 2013 May 25; 33(5):341-8. PubMed ID: 23684435
    [Abstract] [Full Text] [Related]

  • 6. A new method of standartization of health-promoting pomegranate fruit (Punica granatum) extract.
    Jimenez Del Rio M, Ramazanov A, Sikorski S, Ramazanov Z, Chkhikvishvili I.
    Georgian Med News; 2006 Nov 25; (140):70-7. PubMed ID: 17179594
    [Abstract] [Full Text] [Related]

  • 7. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
    García-Villalba R, Espín JC, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumäki T, Kroon PA, Pelvan E, Saha S, Tomás-Barberán FA.
    J Agric Food Chem; 2015 Jul 29; 63(29):6555-66. PubMed ID: 26158321
    [Abstract] [Full Text] [Related]

  • 8. Specific phenolic compounds and sensory properties of a new dealcoholized red wine with pomegranate (Punica granatum L.) extract.
    Tárrega MA, Varela P, Fromentin E, Feuillère N, Issaly N, Roller M, Sanz-Buenhombre M, Villanueva S, Moro C, Guadarrama A, Fiszman S.
    Food Sci Technol Int; 2014 Sep 29; 20(6):421-9. PubMed ID: 23774607
    [Abstract] [Full Text] [Related]

  • 9. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain.
    Mena P, García-Viguera C, Navarro-Rico J, Moreno DA, Bartual J, Saura D, Martí N.
    J Sci Food Agric; 2011 Aug 15; 91(10):1893-906. PubMed ID: 21480278
    [Abstract] [Full Text] [Related]

  • 10. Characterisation of Pomegranate-Husk Polyphenols and Semi-Preparative Fractionation of Punicalagin.
    Aguilar-Zárate P, Wong-Paz JE, Michel M, Buenrostro-Figueroa J, Díaz HR, Ascacio JA, Contreras-Esquivel JC, Gutiérrez-Sánchez G, Aguilar CN.
    Phytochem Anal; 2017 Sep 15; 28(5):433-438. PubMed ID: 28543801
    [Abstract] [Full Text] [Related]

  • 11. Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
    Mena P, Vegara S, Martí N, García-Viguera C, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):2122-9. PubMed ID: 23870937
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of different extraction methods from pomegranate whole fruit or peels and the antioxidant and antiproliferative activity of the polyphenolic fraction.
    Masci A, Coccia A, Lendaro E, Mosca L, Paolicelli P, Cesa S.
    Food Chem; 2016 Jul 01; 202():59-69. PubMed ID: 26920266
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
    [Abstract] [Full Text] [Related]

  • 14. Assessment of pomegranate wine lees as a valuable source for the recovery of (poly)phenolic compounds.
    Mena P, Ascacio-Valdés JA, Gironés-Vilaplana A, Del Rio D, Moreno DA, García-Viguera C.
    Food Chem; 2014 Feb 15; 145():327-34. PubMed ID: 24128485
    [Abstract] [Full Text] [Related]

  • 15. Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale.
    Vegara S, Martí N, Lorente J, Coll L, Streitenberger S, Valero M, Saura D.
    Food Chem; 2014 Mar 15; 147():203-8. PubMed ID: 24206706
    [Abstract] [Full Text] [Related]

  • 16. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM, Verardo V, Toselli M, Segura-Carretero A, Fernández-Gutiérrez A, Caboni MF.
    J Agric Food Chem; 2013 Jun 05; 61(22):5328-37. PubMed ID: 23656584
    [Abstract] [Full Text] [Related]

  • 17. Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties.
    Russo M, Fanali C, Tripodo G, Dugo P, Muleo R, Dugo L, De Gara L, Mondello L.
    Anal Bioanal Chem; 2018 Jun 05; 410(15):3507-3520. PubMed ID: 29350256
    [Abstract] [Full Text] [Related]

  • 18. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.
    Cerdá B, Espín JC, Parra S, Martínez P, Tomás-Barberán FA.
    Eur J Nutr; 2004 Aug 05; 43(4):205-20. PubMed ID: 15309440
    [Abstract] [Full Text] [Related]

  • 19. Anti-inflammatory potential of ellagic acid, gallic acid and punicalagin A&B isolated from Punica granatum.
    BenSaad LA, Kim KH, Quah CC, Kim WR, Shahimi M.
    BMC Complement Altern Med; 2017 Jan 14; 17(1):47. PubMed ID: 28088220
    [Abstract] [Full Text] [Related]

  • 20. Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices.
    Wu SB, Dastmalchi K, Long C, Kennelly EJ.
    J Agric Food Chem; 2012 Aug 01; 60(30):7513-25. PubMed ID: 22809264
    [Abstract] [Full Text] [Related]

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