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Journal Abstract Search
376 related items for PubMed ID: 24898222
1. Sustainability of plant-based diets: back to the future. Sabaté J, Soret S. Am J Clin Nutr; 2014 Jul; 100 Suppl 1():476S-82S. PubMed ID: 24898222 [Abstract] [Full Text] [Related]
3. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies. Wilson N, Cleghorn CL, Cobiac LJ, Mizdrak A, Nghiem N. Adv Nutr; 2019 Nov 01; 10(Suppl_4):S389-S403. PubMed ID: 31728498 [Abstract] [Full Text] [Related]
6. Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustainability. Johnston JL, Fanzo JC, Cogill B. Adv Nutr; 2014 Jul 01; 5(4):418-29. PubMed ID: 25022991 [Abstract] [Full Text] [Related]
7. Consumption orientations may support (or hinder) transitions to more plant-based diets. Graça J, Truninger M, Junqueira L, Schmidt L. Appetite; 2019 Sep 01; 140():19-26. PubMed ID: 31059762 [Abstract] [Full Text] [Related]
8. Sustainable diets: The interaction between food industry, nutrition, health and the environment. Alsaffar AA. Food Sci Technol Int; 2016 Mar 01; 22(2):102-11. PubMed ID: 25680370 [Abstract] [Full Text] [Related]
9. Wholesome Nutrition: an example for a sustainable diet. von Koerber K, Bader N, Leitzmann C. Proc Nutr Soc; 2017 Feb 01; 76(1):34-41. PubMed ID: 27502053 [Abstract] [Full Text] [Related]
10. Sustainable food consumption. Product choice or curtailment? Verain MC, Dagevos H, Antonides G. Appetite; 2015 Aug 01; 91():375-84. PubMed ID: 25913683 [Abstract] [Full Text] [Related]
12. Protein production: planet, profit, plus people? Aiking H. Am J Clin Nutr; 2014 Jul 01; 100 Suppl 1():483S-9S. PubMed ID: 24871472 [Abstract] [Full Text] [Related]
13. The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets. Comerford KB, Miller GD, Reinhardt Kapsak W, Brown KA. Nutrients; 2021 Sep 29; 13(10):. PubMed ID: 34684469 [Abstract] [Full Text] [Related]
14. Importance of Animals in Agricultural Sustainability and Food Security. Reynolds LP, Wulster-Radcliffe MC, Aaron DK, Davis TA. J Nutr; 2015 Jul 29; 145(7):1377-9. PubMed ID: 25972529 [Abstract] [Full Text] [Related]
17. What current literature tells us about sustainable diets: emerging research linking dietary patterns, environmental sustainability, and economics. Auestad N, Fulgoni VL. Adv Nutr; 2015 Jan 29; 6(1):19-36. PubMed ID: 25593141 [Abstract] [Full Text] [Related]