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Journal Abstract Search

376 related items for PubMed ID: 24898222

  • 21. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Perignon M, Vieux F, Soler LG, Masset G, Darmon N.
    Nutr Rev; 2017 Jan; 75(1):2-17. PubMed ID: 27974596
    [Abstract] [Full Text] [Related]

  • 22. Solutions for a cultivated planet.
    Foley JA, Ramankutty N, Brauman KA, Cassidy ES, Gerber JS, Johnston M, Mueller ND, O'Connell C, Ray DK, West PC, Balzer C, Bennett EM, Carpenter SR, Hill J, Monfreda C, Polasky S, Rockström J, Sheehan J, Siebert S, Tilman D, Zaks DP.
    Nature; 2011 Oct 12; 478(7369):337-42. PubMed ID: 21993620
    [Abstract] [Full Text] [Related]

  • 23. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
    Masset G, Soler LG, Vieux F, Darmon N.
    J Acad Nutr Diet; 2014 Jun 12; 114(6):862-869. PubMed ID: 24703928
    [Abstract] [Full Text] [Related]

  • 24. Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns.
    Serra-Majem L, Tomaino L, Dernini S, Berry EM, Lairon D, Ngo de la Cruz J, Bach-Faig A, Donini LM, Medina FX, Belahsen R, Piscopo S, Capone R, Aranceta-Bartrina J, La Vecchia C, Trichopoulou A.
    Int J Environ Res Public Health; 2020 Nov 25; 17(23):. PubMed ID: 33255721
    [Abstract] [Full Text] [Related]

  • 25. Sustainable intensification of agriculture for human prosperity and global sustainability.
    Rockström J, Williams J, Daily G, Noble A, Matthews N, Gordon L, Wetterstrand H, DeClerck F, Shah M, Steduto P, de Fraiture C, Hatibu N, Unver O, Bird J, Sibanda L, Smith J.
    Ambio; 2017 Feb 25; 46(1):4-17. PubMed ID: 27405653
    [Abstract] [Full Text] [Related]

  • 26. A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?
    Magkos F, Tetens I, Bügel SG, Felby C, Schacht SR, Hill JO, Ravussin E, Astrup A.
    Adv Nutr; 2020 Jan 01; 11(1):1-9. PubMed ID: 31504086
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  • 27. Biodiversity effects of food system sustainability actions from farm to fork.
    Read QD, Hondula KL, Muth MK.
    Proc Natl Acad Sci U S A; 2022 Apr 12; 119(15):e2113884119. PubMed ID: 35377808
    [Abstract] [Full Text] [Related]

  • 28. Sustainable diets: harnessing the nutrition agenda.
    Buttriss J, Riley H.
    Food Chem; 2013 Oct 01; 140(3):402-7. PubMed ID: 23601382
    [Abstract] [Full Text] [Related]

  • 29.
    Boushey C, Ard J, Bazzano L, Heymsfield S, Mayer-Davis E, Sabaté J, Snetselaar L, Van Horn L, Schneeman B, English LK, Bates M, Callahan E, Venkatramanan S, Butera G, Terry N, Obbagy J.
    ; 2020 07 01. PubMed ID: 35258870
    [Abstract] [Full Text] [Related]

  • 30. Global phosphorus scarcity: identifying synergies for a sustainable future.
    Neset TS, Cordell D.
    J Sci Food Agric; 2012 Jan 15; 92(1):2-6. PubMed ID: 21969145
    [Abstract] [Full Text] [Related]

  • 31. Sustainable diet policy development: implications of multi-criteria and other approaches, 2008-2017.
    Lang T, Mason P.
    Proc Nutr Soc; 2018 Aug 15; 77(3):331-346. PubMed ID: 29198210
    [Abstract] [Full Text] [Related]

  • 32. [Brazil: agricultural modernisation and food production restructuring in the international crisis].
    Bertrand JP.
    Tiers Monde (1960); 1985 Aug 15; 26(104):879-98. PubMed ID: 12267623
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  • 33. Healthy and sustainable diets for future generations.
    Green H, Broun P, Cook D, Cooper K, Drewnowski A, Pollard D, Sweeney G, Roulin A.
    J Sci Food Agric; 2018 Jul 15; 98(9):3219-3224. PubMed ID: 29427307
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  • 34. Nutritional Sustainability: Aligning Priorities in Nutrition and Public Health with Agricultural Production.
    Finley JW, Dimick D, Marshall E, Nelson GC, Mein JR, Gustafson DI.
    Adv Nutr; 2017 Sep 15; 8(5):780-788. PubMed ID: 28916578
    [Abstract] [Full Text] [Related]

  • 35. Review: Make ruminants green again - how can sustainable intensification and agroecology converge for a better future?
    Dumont B, Groot JCJ, Tichit M.
    Animal; 2018 Dec 15; 12(s2):s210-s219. PubMed ID: 30139401
    [Abstract] [Full Text] [Related]

  • 36. Marabou 2005: nutrition and human development.
    James P.
    Nutr Rev; 2006 May 15; 64(5 Pt 2):S1-11; discussion S72-91. PubMed ID: 16770947
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  • 37. Dairy in a sustainable diet: a question of balance.
    van Hooijdonk T, Hettinga K.
    Nutr Rev; 2015 Aug 15; 73 Suppl 1():48-54. PubMed ID: 26175490
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  • 38. Bending the curve of terrestrial biodiversity needs an integrated strategy.
    Leclère D, Obersteiner M, Barrett M, Butchart SHM, Chaudhary A, De Palma A, DeClerck FAJ, Di Marco M, Doelman JC, Dürauer M, Freeman R, Harfoot M, Hasegawa T, Hellweg S, Hilbers JP, Hill SLL, Humpenöder F, Jennings N, Krisztin T, Mace GM, Ohashi H, Popp A, Purvis A, Schipper AM, Tabeau A, Valin H, van Meijl H, van Zeist WJ, Visconti P, Alkemade R, Almond R, Bunting G, Burgess ND, Cornell SE, Di Fulvio F, Ferrier S, Fritz S, Fujimori S, Grooten M, Harwood T, Havlík P, Herrero M, Hoskins AJ, Jung M, Kram T, Lotze-Campen H, Matsui T, Meyer C, Nel D, Newbold T, Schmidt-Traub G, Stehfest E, Strassburg BBN, van Vuuren DP, Ware C, Watson JEM, Wu W, Young L.
    Nature; 2020 Sep 15; 585(7826):551-556. PubMed ID: 32908312
    [Abstract] [Full Text] [Related]

  • 39. Dietary changes needed to improve diet sustainability: are they similar across Europe?
    Vieux F, Perignon M, Gazan R, Darmon N.
    Eur J Clin Nutr; 2018 Jul 15; 72(7):951-960. PubMed ID: 29402959
    [Abstract] [Full Text] [Related]

  • 40. The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK.
    Alae-Carew C, Green R, Stewart C, Cook B, Dangour AD, Scheelbeek PFD.
    Sci Total Environ; 2022 Feb 10; 807(Pt 3):151041. PubMed ID: 34673070
    [Abstract] [Full Text] [Related]

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