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171 related items for PubMed ID: 2490571
1. Determination of residues of tetracycline antibiotics in animal tissues by high-performance liquid chromatography. Mulders EJ, van de Lagemaat D. J Pharm Biomed Anal; 1989; 7(12):1829-35. PubMed ID: 2490571 [Abstract] [Full Text] [Related]
6. [Rapid determination of residues of 4 tetracyclines in meat by a microbiological screening, HPLC and LC/MS/MS]. Kanda M, Kusano T, Osanai T, Ushiyama K, Takeba K, Sakamoto M, Hayashi H, Igusa K, Ibe A, Nagayama T. Shokuhin Eiseigaku Zasshi; 2008 Feb 10; 49(1):37-44. PubMed ID: 18344657 [Abstract] [Full Text] [Related]
10. Analysis of trace residues of tetracyclines in dark-colored honeys by high-performance liquid chromatography using polymeric cartridge and metal chelate affinity chromatography. Fujita K, Ito H, Ishihara M, Inukai S, Tanaka H, Taniguchi M. Shokuhin Eiseigaku Zasshi; 2008 Jun 10; 49(3):196-203. PubMed ID: 18633204 [Abstract] [Full Text] [Related]
12. Development and validation of an HPLC confirmatory method for the determination of tetracycline antibiotics residues in bovine muscle according to the European Union regulation 2002/657/EC. Samanidou VF, Nikolaidou KI, Papadoyannis IN. J Sep Sci; 2005 Nov 10; 28(17):2247-58. PubMed ID: 16342788 [Abstract] [Full Text] [Related]
13. A reversed-phase high performance liquid chromatography coupled with resonance Rayleigh scattering detection for the determination of four tetracycline antibiotics. Wang LF, Peng JD, Liu LM. Anal Chim Acta; 2008 Dec 07; 630(1):101-6. PubMed ID: 19068331 [Abstract] [Full Text] [Related]
14. Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry. Cetinkaya F, Yibar A, Soyutemiz GE, Okutan B, Ozcan A, Karaca MY. Food Addit Contam Part B Surveill; 2012 Dec 07; 5(1):45-9. PubMed ID: 24779694 [Abstract] [Full Text] [Related]
15. Validation study for the determination of tetracycline residues in animal tissues. Posyniak A, Zmudzki J, Ellis RL, Semeniuk S, Niedzielska J. J AOAC Int; 1999 Dec 07; 82(4):862-5. PubMed ID: 10444824 [Abstract] [Full Text] [Related]
18. Incidence of tetracycline residues in chicken meat and liver retailed to consumers. Salama NA, Abou-Raya SH, Shalaby AR, Emam WH, Mehaya FM. Food Addit Contam Part B Surveill; 2011 Dec 07; 4(2):88-93. PubMed ID: 24785718 [Abstract] [Full Text] [Related]
19. A confirmatory method for the determination of tetracyclines in muscle using high-performance liquid chromatography with diode-array detection. Cristofani E, Antonini C, Tovo G, Fioroni L, Piersanti A, Galarini R. Anal Chim Acta; 2009 Apr 01; 637(1-2):40-6. PubMed ID: 19286010 [Abstract] [Full Text] [Related]