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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

307 related items for PubMed ID: 24906186

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  • 2. Occurrence of heterocyclic amines in cooked meat products.
    Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS.
    Meat Sci; 2012 Mar; 90(3):739-46. PubMed ID: 22129588
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  • 4. Identification of new mutagenic heterocyclic amines and quantification of known heterocyclic amines.
    Wakabayashi K, Kim IS, Kurosaka R, Yamaizumi Z, Ushiyama H, Takahashi M, Koyota S, Tada A, Nukaya H, Goto S.
    Princess Takamatsu Symp; 1995 Mar; 23():39-49. PubMed ID: 8844794
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  • 6. Heterocyclic amine content of pork products cooked by different methods and to varying degrees of doneness.
    Sinha R, Knize MG, Salmon CP, Brown ED, Rhodes D, Felton JS, Levander OA, Rothman N.
    Food Chem Toxicol; 1998 Apr; 36(4):289-97. PubMed ID: 9651045
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  • 7. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
    Jahurul MH, Jinap S, Ang SJ, Abdul-Hamid A, Hajeb P, Lioe HN, Zaidul IS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547
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  • 10. Dietary exposure to heterocyclic amines in a Chinese population.
    Wong KY, Su J, Knize MG, Koh WP, Seow A.
    Nutr Cancer; 2005 Aug; 52(2):147-55. PubMed ID: 16201846
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  • 12. Dietary heterocyclic amines and the risk of lung cancer among Missouri women.
    Sinha R, Kulldorff M, Swanson CA, Curtin J, Brownson RC, Alavanja MC.
    Cancer Res; 2000 Jul 15; 60(14):3753-6. PubMed ID: 10919646
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  • 15. Quantitation of 13 heterocyclic aromatic amines in cooked beef, pork, and chicken by liquid chromatography-electrospray ionization/tandem mass spectrometry.
    Ni W, McNaughton L, LeMaster DM, Sinha R, Turesky RJ.
    J Agric Food Chem; 2008 Jan 09; 56(1):68-78. PubMed ID: 18069786
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  • 17. Analysis of foods for heterocyclic aromatic amine carcinogens by solid-phase extraction and high-performance liquid chromatography.
    Knize MG, Salmon CP, Hopmans EC, Felton JS.
    J Chromatogr A; 1997 Feb 28; 763(1-2):179-85. PubMed ID: 9129321
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  • 18. Inhibitory Effect of Rosa rugosa Tea Extract on the Formation of Heterocyclic Amines in Meat Patties at Different Temperatures.
    Jamali MA, Zhang Y, Teng H, Li S, Wang F, Peng Z.
    Molecules; 2016 Jan 30; 21(2):173. PubMed ID: 26840288
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